Literature DB >> 28491205

Food Insecurity among American Indians and Alaska Natives: A National Profile using the Current Population Survey-Food Security Supplement.

Valarie Blue Bird Jernigan1, Kimberly R Huyser2, Jimmy Valdes2, Vanessa Watts Simonds3.   

Abstract

Food insecurity increases the risk for obesity, diabetes, hypertension, and cancer-conditions highly prevalent among American Indians and Alaska Natives (AI/ANs). Using the Current Population Survey Food Security Supplement, we analyzed the food insecurity trends of AI/ANs compared to other racial and ethnic groups in the United States from 2000 to 2010. From 2000 to 2010, 25% of AI/ANs remained consistently food insecure and AI/ANs were twice as likely to be food insecure compared to whites. Urban AI/ANs were more likely to experience food insecurity than rural AI/ANs. Our findings highlight the need for national and tribal policies that expand food assistance programs; promote and support increased access to healthy foods and community food security, in both rural and urban areas; and reduce the burden of diet-related disparities on low-income and racial/ethnic minority populations.

Entities:  

Keywords:  Alaska native; American Indian; current population survey; food environments; food security; obesity

Year:  2016        PMID: 28491205      PMCID: PMC5422031          DOI: 10.1080/19320248.2016.1227750

Source DB:  PubMed          Journal:  J Hunger Environ Nutr        ISSN: 1932-0256


  17 in total

1.  Feast or famine? Supplemental food programs and their impacts on two American Indian communities in California.

Authors:  T L Dillinger; S C Jett; M J Macri; L E Grivetti
Journal:  Int J Food Sci Nutr       Date:  1999-05       Impact factor: 3.833

2.  A nationwide population-based study identifying health disparities between American Indians/Alaska Natives and the general populations living in select urban counties.

Authors:  Mei L Castor; Michael S Smyser; Maile M Taualii; Alice N Park; Shelley A Lawson; Ralph A Forquera
Journal:  Am J Public Health       Date:  2006-03-29       Impact factor: 9.308

3.  Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.

Authors:  Brenda Bustillos; Joseph R Sharkey; Jenna Anding; Alex McIntosh
Journal:  J Am Diet Assoc       Date:  2009-05

4.  Food insecurity and gender are risk factors for obesity.

Authors:  Katie S Martin; Ann M Ferris
Journal:  J Nutr Educ Behav       Date:  2007 Jan-Feb       Impact factor: 3.045

5.  Food insecurity is associated with increased risk of obesity in California women.

Authors:  Elizabeth J Adams; Laurence Grummer-Strawn; Gilberto Chavez
Journal:  J Nutr       Date:  2003-04       Impact factor: 4.798

6.  Changing patterns in health behaviors and risk factors related to cardiovascular disease among American Indians and Alaska Natives.

Authors:  Valarie Blue Bird Jernigan; Bonnie Duran; David Ahn; Marilyn Winkleby
Journal:  Am J Public Health       Date:  2010-04       Impact factor: 9.308

7.  Food insecurity is associated with diabetes mellitus: results from the National Health Examination and Nutrition Examination Survey (NHANES) 1999-2002.

Authors:  Hilary K Seligman; Andrew B Bindman; Eric Vittinghoff; Alka M Kanaya; Margot B Kushel
Journal:  J Gen Intern Med       Date:  2007-04-11       Impact factor: 5.128

Review 8.  The food insecurity-obesity paradox: a review of the literature and the role food stamps may play.

Authors:  Lauren M Dinour; Dara Bergen; Ming-Chin Yeh
Journal:  J Am Diet Assoc       Date:  2007-11

9.  The relationship between food insecurity and obesity in rural childbearing women.

Authors:  Christine M Olson; Myla S Strawderman
Journal:  J Rural Health       Date:  2008       Impact factor: 4.333

10.  Food insecurity is associated with chronic disease among low-income NHANES participants.

Authors:  Hilary K Seligman; Barbara A Laraia; Margot B Kushel
Journal:  J Nutr       Date:  2009-12-23       Impact factor: 4.798

View more
  44 in total

1.  Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study.

Authors:  Meagan C Brown; Umit Shrestha; Corrine Huber; Lyle G Best; Marcia O'Leary; Barbara Howard; Shirley Beresford; Amanda M Fretts
Journal:  Public Health Nutr       Date:  2019-05-24       Impact factor: 4.022

2.  Genetic Epidemiologic Analysis of Hypertensive Retinopathy in an Underrepresented and Rare Federally Recognized Native American Population of the Intermountain West.

Authors:  Patrice M Hicks; Samuel A Collazo Melendez; Albert Vitale; William Self; Mary Elizabeth Hartnett; Paul Bernstein; Denise J Morgan; Michael Feehan; Akbar Shakoor; Ivana Kim; Leah A Owen; Margaret M DeAngelis
Journal:  J Community Med Public Health       Date:  2019-06-10

3.  Food insecurity and obesity: research gaps, opportunities, and challenges.

Authors:  Alison G M Brown; Layla E Esposito; Rachel A Fisher; Holly L Nicastro; Derrick C Tabor; Jenelle R Walker
Journal:  Transl Behav Med       Date:  2019-10-01       Impact factor: 3.046

4.  A Qualitative Evaluation of a Community Based, Culturally Relevant Intervention to Promote Healthy Food Access in American Indian Communities.

Authors:  Katie Cueva; Ventura Lovato; Danya Carroll; Jennifer Richards; Kristen Speakman; Nicole Neault; Allison Barlow
Journal:  J Community Health       Date:  2020-06

5.  Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana.

Authors:  Carmen Byker Shanks; Selena Ahmed; Virgil Dupuis; Mike Tryon; MaryAnn Running Crane; Bailey Houghtaling; Teresa Garvin
Journal:  J Community Health       Date:  2020-04

6.  Examining the Impact of Structural Racism on Food Insecurity: Implications for Addressing Racial/Ethnic Disparities.

Authors:  Angela Odoms-Young; Marino A Bruce
Journal:  Fam Community Health       Date:  2018 Apr/Jun

7.  Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert.

Authors:  Michael A Sundberg; Abigail C Warren; Joan VanWassenhove-Paetzold; Carmen George; Danya S Carroll; Leandra Jewel Becenti; Akeemi Martinez; Burrell Jones; Karen Bachman-Carter; Mae-Gilene Begay; Taylor Wilmot; Henrietta Sandoval-Soland; Onagh MacKenzie; Lindsey Hamilton; Memarie Tsosie; Caitlyn K Bradburn; Emilie Ellis; Jamy Malone; Julia Pon; Ashley Fitch; Sara M Selig; Gail Gall; Sonya S Shin
Journal:  Public Health Nutr       Date:  2020-05-13       Impact factor: 4.022

8.  Multilevel and Community-Level Interventions with Native Americans: Challenges and Opportunities.

Authors:  Valarie Blue Bird Jernigan; Elizabeth J D'Amico; Bonnie Duran; Dedra Buchwald
Journal:  Prev Sci       Date:  2020-01

9.  Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American Communities.

Authors:  Michelle Estradé; Angela C B Trude; Marla Pardilla; Brittany Wenniserí Iostha Jock; Jacqueline Swartz; Joel Gittelsohn
Journal:  J Nutr Educ Behav       Date:  2020-11-18       Impact factor: 3.045

10.  Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo Children.

Authors:  Leandra J Jones; Joan VanWassenhove-Paetzold; Kymie Thomas; Carolyn Bancroft; E Quinn Ziatyk; Lydia Soo-Hyun Kim; Ariel Shirley; Abigail C Warren; Lindsey Hamilton; Carmen V George; Mae-Gilene Begay; Taylor Wilmot; Memarie Tsosie; Emilie Ellis; Sara M Selig; Gail Gall; Sonya S Shin
Journal:  Curr Dev Nutr       Date:  2020-07-21
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.