Literature DB >> 32398182

Implementation of the Navajo fruit and vegetable prescription programme to improve access to healthy foods in a rural food desert.

Michael A Sundberg1,2,3, Abigail C Warren1, Joan VanWassenhove-Paetzold1,4, Carmen George1,5, Danya S Carroll1, Leandra Jewel Becenti1, Akeemi Martinez1, Burrell Jones1, Karen Bachman-Carter1, Mae-Gilene Begay6, Taylor Wilmot1, Henrietta Sandoval-Soland1, Onagh MacKenzie1, Lindsey Hamilton1, Memarie Tsosie1, Caitlyn K Bradburn1, Emilie Ellis1, Jamy Malone1, Julia Pon7, Ashley Fitch8, Sara M Selig1,5, Gail Gall1, Sonya S Shin1,5.   

Abstract

OBJECTIVE: To utilise a community-based participatory approach in the design and implementation of an intervention targeting diet-related health problems on Navajo Nation.
DESIGN: A dual strategy approach of community needs/assets assessment and engagement of cross-sectorial partners in programme design with systematic cyclical feedback for programme modifications.
SETTING: Navajo Nation, USA. PARTICIPANTS: Navajo families with individuals meeting criteria for programme enrolment. Participant enrolment increased with iterative cycles.
RESULTS: The Navajo Fruit and Vegetable Prescription (FVRx) Programme.
CONCLUSIONS: A broad, community-driven and culturally relevant programme design has resulted in a programme able to maintain core programmatic principles, while also allowing for flexible adaptation to changing needs.

Entities:  

Keywords:  American Indian; Food access; Food assistance; Fruits and vegetables; Low income

Mesh:

Year:  2020        PMID: 32398182      PMCID: PMC7363516          DOI: 10.1017/S1368980019005068

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  29 in total

1.  Reforming American Indian/Alaska Native health care financing: the role of Medicaid.

Authors:  Andy Schneider
Journal:  Am J Public Health       Date:  2005-05       Impact factor: 9.308

Review 2.  Diabetes and obesity prevention: changing the food environment in low-income settings.

Authors:  Joel Gittelsohn; Angela Trude
Journal:  Nutr Rev       Date:  2017-01       Impact factor: 7.110

3.  Food insecurity and household eating patterns among vulnerable American-Indian families: associations with caregiver and food consumption characteristics.

Authors:  Britta Mullany; Nicole Neault; Danielle Tsingine; Julia Powers; Ventura Lovato; Lena Clitso; Sheree Massey; Adrienne Talgo; Kristen Speakman; Allison Barlow
Journal:  Public Health Nutr       Date:  2012-07-05       Impact factor: 4.022

4.  Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase.

Authors:  Dena R Herman; Gail G Harrison; Eloise Jenks
Journal:  J Am Diet Assoc       Date:  2006-05

5.  Purchases Made with a Fruit and Vegetable Voucher in a Rural Mexican-Heritage Community.

Authors:  Meagan M Hanbury; Rosa Gomez-Camacho; Lucia Kaiser; Banafsheh Sadeghi; Adela de la Torre
Journal:  J Community Health       Date:  2017-10

6.  Associations among body mass index, waist circumference, and health indicators in American Indian and Alaska Native adults.

Authors:  Martha L Slattery; Elizabeth D Ferucci; Maureen A Murtaugh; Sandra Edwards; Khe-Ni Ma; Ruth A Etzel; Lillian Tom-Orme; Anne P Lanier
Journal:  Am J Health Promot       Date:  2010 Mar-Apr

7.  Prevention of diabetes in women with a history of gestational diabetes: effects of metformin and lifestyle interventions.

Authors:  Robert E Ratner; Costas A Christophi; Boyd E Metzger; Dana Dabelea; Peter H Bennett; Xavier Pi-Sunyer; Sarah Fowler; Steven E Kahn
Journal:  J Clin Endocrinol Metab       Date:  2008-09-30       Impact factor: 5.958

8.  Body composition and overweight prevalence in 1704 schoolchildren from 7 American Indian communities.

Authors:  Benjamin Caballero; John H Himes; Timothy Lohman; Sally M Davis; June Stevens; Marguerite Evans; Scott Going; Juanita Pablo
Journal:  Am J Clin Nutr       Date:  2003-08       Impact factor: 7.045

9.  A food store-based environmental intervention is associated with reduced BMI and improved psychosocial factors and food-related behaviors on the Navajo nation.

Authors:  Joel Gittelsohn; Elizabeth M Kim; Siran He; Marla Pardilla
Journal:  J Nutr       Date:  2013-07-17       Impact factor: 4.798

10.  From trial to population: a study of a family-based community intervention for childhood overweight implemented at scale.

Authors:  J Fagg; P Chadwick; T J Cole; S Cummins; H Goldstein; H Lewis; S Morris; D Radley; P Sacher; C Law
Journal:  Int J Obes (Lond)       Date:  2014-06-12       Impact factor: 5.095

View more
  7 in total

1.  Shopper Purchasing Trends at Small Stores on the Navajo Nation since the Passage of the Healthy Diné Nation Act Tax: A Multi-Year Cross-sectional Survey.

Authors:  Amber Trujillo Lalla; Carmen George; Carolyn Bancroft; Tierra Edison; Audrey Ricks; Kayla Tabb; Sharon Sandman; Shine K Salt; Cameron Curley; Hendrik Dirk de Heer; Caleigh A Curley; Del Yazzie; Sonya Sunhi Shin
Journal:  Curr Dev Nutr       Date:  2022-03-23

2.  A Produce Prescription Program in Eastern North Carolina Results in Increased Voucher Redemption Rates and Increased Fruit and Vegetable Intake among Participants.

Authors:  Mary Jane Lyonnais; Ann P Rafferty; Susannah Spratt; Stephanie Jilcott Pitts
Journal:  Nutrients       Date:  2022-06-11       Impact factor: 6.706

Review 3.  The Intersection of Rural Residence and Minority Race/Ethnicity in Cancer Disparities in the United States.

Authors:  Whitney E Zahnd; Cathryn Murphy; Marie Knoll; Gabriel A Benavidez; Kelsey R Day; Radhika Ranganathan; Parthenia Luke; Anja Zgodic; Kewei Shi; Melinda A Merrell; Elizabeth L Crouch; Heather M Brandt; Jan M Eberth
Journal:  Int J Environ Res Public Health       Date:  2021-02-03       Impact factor: 3.390

4.  Driving Distance and Food Accessibility: A Geospatial Analysis of the Food Environment in the Navajo Nation and Border Towns.

Authors:  Natalie Bennion; Alisha H Redelfs; Lori Spruance; Shelby Benally; Chantel Sloan-Aagard
Journal:  Front Nutr       Date:  2022-07-07

5.  Impact of a Fruit and Vegetable Prescription Program on Health Outcomes and Behaviors in Young Navajo Children.

Authors:  Leandra J Jones; Joan VanWassenhove-Paetzold; Kymie Thomas; Carolyn Bancroft; E Quinn Ziatyk; Lydia Soo-Hyun Kim; Ariel Shirley; Abigail C Warren; Lindsey Hamilton; Carmen V George; Mae-Gilene Begay; Taylor Wilmot; Memarie Tsosie; Emilie Ellis; Sara M Selig; Gail Gall; Sonya S Shin
Journal:  Curr Dev Nutr       Date:  2020-07-21

Review 6.  The food pharmacy: Theory, implementation, and opportunities.

Authors:  Juliana A Donohue; Tracy Severson; Lauren Park Martin
Journal:  Am J Prev Cardiol       Date:  2021-01-06

7.  Changes in food pricing and availability on the Navajo Nation following a 2% tax on unhealthy foods: The Healthy Diné Nation Act of 2014.

Authors:  Carmen George; Carolyn Bancroft; Shine Krystal Salt; Cameron S Curley; Caleigh Curley; Hendrik Dirk de Heer; Del Yazzie; Regina Eddie; Ramona Antone-Nez; Sonya Sunhi Shin
Journal:  PLoS One       Date:  2021-09-02       Impact factor: 3.240

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.