Literature DB >> 28483880

The C-Domain of Oleuropein β-Glucosidase Assists in Protein Folding and Sequesters the Enzyme in Nucleus.

Konstantinos Koudounas1, Margarita Thomopoulou1, Christos Michaelidis1, Efstathia Zevgiti1, Georgios Papakostas1, Paraskevi Tserou1, Gerasimos Daras1, Polydefkis Hatzopoulos2.   

Abstract

Oleuropein, a terpene-derived glycosylated secoiridoid biosynthesized exclusively by members of the Oleaceae family, is involved in a two-component defense system comprising a β-glucosidase that activates oleuropein into a toxic glutaraldehyde-like structure. Oleuropein and its deglycosylated derivatives have high pharmaceutical interest. In this study we determined that the in planta heterologous expressed OeGLU, an oleuropein-specific β-glucosidase from olive (Olea europaea), had enzymatic kinetics similar to the olive native enzyme. The C terminus encompassing the nuclear localization signal sequesters the enzyme in the nucleus, and predetermines the protein-protein recognition and homodimerization. Biochemical analysis revealed that OeGLU is a homomultimer with high Mr In silico prediction modeling of the complex structure and bimolecular fluorescence complementation analyses revealed that the C terminus of OeGLU is essential for the proper assembly of an octameric form, a key conformational feature that determines the activity of the enzyme. Our results demonstrate that intrinsic characteristics of the OeGLU ensure separation from oleuropein and keep the dual-partner defensive system conditionally inactive. Upon cell destruction, the dual-partner defense system is activated and olive massively releases the arsenal of defense.
© 2017 American Society of Plant Biologists. All Rights Reserved.

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Year:  2017        PMID: 28483880      PMCID: PMC5490920          DOI: 10.1104/pp.17.00512

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  55 in total

Review 1.  Plant defense against herbivores: chemical aspects.

Authors:  Axel Mithöfer; Wilhelm Boland
Journal:  Annu Rev Plant Biol       Date:  2012-02-09       Impact factor: 26.379

2.  Hydrolysis of Oleuropein by Lactobacillus plantarum Strains Associated with Olive Fermentation.

Authors:  G Ciafardini; V Marsilio; B Lanza; N Pozzi
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

Review 3.  Chemotaxonomy of the Oleaceae: iridoids as taxonomic markers.

Authors:  Søren Rosendal Jensen; Henrik Franzyk; Eva Wallander
Journal:  Phytochemistry       Date:  2002-06       Impact factor: 4.072

Review 4.  Yeasts in table olive processing: desirable or spoilage microorganisms?

Authors:  F N Arroyo-López; V Romero-Gil; J Bautista-Gallego; F Rodríguez-Gómez; R Jiménez-Díaz; P García-García; A Querol; A Garrido-Fernández
Journal:  Int J Food Microbiol       Date:  2012-08-11       Impact factor: 5.277

5.  Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

Authors:  Roberto Selvaggini; Maurizio Servili; Stefania Urbani; Sonia Esposto; Agnese Taticchi; GianFrancesco Montedoro
Journal:  J Agric Food Chem       Date:  2006-04-19       Impact factor: 5.279

Review 6.  Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.

Authors:  Hassan K Obied; Paul D Prenzler; Danielle Ryan; Maurizio Servili; Agnese Taticchi; Sonia Esposto; Kevin Robards
Journal:  Nat Prod Rep       Date:  2008-08-15       Impact factor: 13.423

7.  Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits.

Authors:  Fiammetta Alagna; Fernando Geu-Flores; Hajo Kries; Francesco Panara; Luciana Baldoni; Sarah E O'Connor; Anne Osbourn
Journal:  J Biol Chem       Date:  2015-12-26       Impact factor: 5.157

8.  Avenacosidase from oat: purification, sequence analysis and biochemical characterization of a new member of the BGA family of beta-glucosidases.

Authors:  S Gus-Mayer; H Brunner; H A Schneider-Poetsch; W Rüdiger
Journal:  Plant Mol Biol       Date:  1994-11       Impact factor: 4.076

9.  The seco-iridoid pathway from Catharanthus roseus.

Authors:  Karel Miettinen; Lemeng Dong; Nicolas Navrot; Thomas Schneider; Vincent Burlat; Jacob Pollier; Lotte Woittiez; Sander van der Krol; Raphaël Lugan; Tina Ilc; Robert Verpoorte; Kirsi-Marja Oksman-Caldentey; Enrico Martinoia; Harro Bouwmeester; Alain Goossens; Johan Memelink; Danièle Werck-Reichhart
Journal:  Nat Commun       Date:  2014-04-07       Impact factor: 14.919

10.  The Phyre2 web portal for protein modeling, prediction and analysis.

Authors:  Lawrence A Kelley; Stefans Mezulis; Christopher M Yates; Mark N Wass; Michael J E Sternberg
Journal:  Nat Protoc       Date:  2015-05-07       Impact factor: 13.491

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  1 in total

1.  Alternative splicing creates a pseudo-strictosidine β-d-glucosidase modulating alkaloid synthesis in Catharanthus roseus.

Authors:  Inês Carqueijeiro; Konstantinos Koudounas; Thomas Dugé de Bernonville; Liuda Johana Sepúlveda; Angela Mosquera; Dikki Pedenla Bomzan; Audrey Oudin; Arnaud Lanoue; Sébastien Besseau; Pamela Lemos Cruz; Natalja Kulagina; Emily A Stander; Sébastien Eymieux; Julien Burlaud-Gaillard; Emmanuelle Blanchard; Marc Clastre; Lucia Atehortùa; Benoit St-Pierre; Nathalie Giglioli-Guivarc'h; Nicolas Papon; Dinesh A Nagegowda; Sarah E O'Connor; Vincent Courdavault
Journal:  Plant Physiol       Date:  2021-04-02       Impact factor: 8.340

  1 in total

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