Literature DB >> 12031440

Chemotaxonomy of the Oleaceae: iridoids as taxonomic markers.

Søren Rosendal Jensen1, Henrik Franzyk, Eva Wallander.   

Abstract

The distribution and biosynthesis of iridoid glucosides in the Oleaceae is reviewed and five distinct biosynthetic pathways to iridoids have been identified in the family, deoxyloganic acid apparently being a common intermediate. Likewise, the distributions of caffeoyl phenylethanoid glycosides (CPGs), i.e. verbascoside and its analogues, as well as cornoside are listed. Iridoid glucoside data exist for 17 genera of Oleaceae and the occurrence of iridoids from the different biosynthetic pathways correlate extremely well with the phylogenetic classification inferred from recent chloroplast DNA sequence data. Thus the tribe Fontanesieae (Fontanesia) contains "normal" secoiridoids, Forsythieae (Abeliophyllum, Forsythia) contains cornoside and/or iridoids from the forsythide pathway, Myxopyreae (Myxopyrum, Nyctanthes) have iridoids from the myxopyroside pathway, and finally, the two tribes Jasmineae and Oleeae (the remaining genera) both contain iridoids from the oleoside pathway. Within Jasmineae, one group of Jasminum sp. is characterized by the presence of jasminin or similar compounds, while another group of Jasminum species and Menodora display derivatives of 10-hydroxyoleoside, compounds not present in the other group. CPGs are reported from about half of the species investigated. With regard to taxonomy at the order level, the chemical data might support a position within or close to Lamiales due to the common presence of CPGs, the iridoids being of less significance since they are of a type that are barely found elsewhere.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12031440     DOI: 10.1016/s0031-9422(02)00102-4

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  35 in total

1.  Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.

Authors:  Alejandro Vazquez-Martin; Salvador Fernández-Arroyo; Sílvia Cufí; Cristina Oliveras-Ferraros; Jesús Lozano-Sánchez; Luciano Vellón; Vicente Micol; Jorge Joven; Antonio Segura-Carretero; Javier A Menendez
Journal:  Rejuvenation Res       Date:  2012-01-09       Impact factor: 4.663

2.  Molecular phylogeny of tribe Forsythieae (Oleaceae) based on nuclear ribosomal DNA internal transcribed spacers and plastid DNA trnL-F and matK gene sequences.

Authors:  Dong-Kap Kim; Joo-Hwan Kim
Journal:  J Plant Res       Date:  2010-11-02       Impact factor: 2.629

Review 3.  Astonishing diversity of natural surfactants: 5. Biologically active glycosides of aromatic metabolites.

Authors:  Valery M Dembitsky
Journal:  Lipids       Date:  2005-09       Impact factor: 1.880

4.  Two new neolignan glycosides from leaves of Osmanthus heterophyllus.

Authors:  Koichi Machida; Shigeaki Sakamoto; Masao Kikuchi
Journal:  J Nat Med       Date:  2009-01-30       Impact factor: 2.343

5.  Bioactive Compounds from Medicinal Plants in Myanmar.

Authors:  Nwet Nwet Win; Hiroyuki Morita
Journal:  Prog Chem Org Nat Prod       Date:  2021

6.  The C-Domain of Oleuropein β-Glucosidase Assists in Protein Folding and Sequesters the Enzyme in Nucleus.

Authors:  Konstantinos Koudounas; Margarita Thomopoulou; Christos Michaelidis; Efstathia Zevgiti; Georgios Papakostas; Paraskevi Tserou; Gerasimos Daras; Polydefkis Hatzopoulos
Journal:  Plant Physiol       Date:  2017-05-08       Impact factor: 8.340

7.  Nyctanthes arbor-tristis positively affects immunopathology of malaria-infected mice prolonging its survival.

Authors:  Jyoti Agrawal; Karuna Shanker; Debabrata Chanda; Anirban Pal
Journal:  Parasitol Res       Date:  2013-04-30       Impact factor: 2.289

Review 8.  Astonishing diversity of natural surfactants: 7. Biologically active hemi- and monoterpenoid glycosides.

Authors:  Valery M Dembitsky
Journal:  Lipids       Date:  2006-01       Impact factor: 1.880

9.  Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits.

Authors:  Fiammetta Alagna; Fernando Geu-Flores; Hajo Kries; Francesco Panara; Luciana Baldoni; Sarah E O'Connor; Anne Osbourn
Journal:  J Biol Chem       Date:  2015-12-26       Impact factor: 5.157

10.  Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development.

Authors:  Fiammetta Alagna; Nunzio D'Agostino; Laura Torchia; Maurizio Servili; Rosa Rao; Marco Pietrella; Giovanni Giuliano; Maria Luisa Chiusano; Luciana Baldoni; Gaetano Perrotta
Journal:  BMC Genomics       Date:  2009-08-26       Impact factor: 3.969

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.