Literature DB >> 28483829

Sources of Dietary Sodium: Implications for Patients, Physicians, and Policy.

Lawrence J Appel1, Kathryn Foti2.   

Abstract

Entities:  

Keywords:  Editorials; blood pressure; hypertension; salt intake; sodium

Mesh：

Substances：

Year:  2017        PMID： 28483829      PMCID： PMC5494975          DOI： 10.1161/CIRCULATIONAHA.117.027933

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  13 in total

1.  Institute of Medicine. 2010. Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press.

Authors:  Shelley McGuire
Journal:  Adv Nutr       Date:  2010-11-16       Impact factor: 8.701

2.  Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP study.

Authors:  Cheryl A M Anderson; Lawrence J Appel; Nagako Okuda; Ian J Brown; Queenie Chan; Liancheng Zhao; Hirotsugu Ueshima; Hugo Kesteloot; Katsuyuki Miura; J David Curb; Katsushi Yoshita; Paul Elliott; Monica E Yamamoto; Jeremiah Stamler
Journal:  J Am Diet Assoc       Date:  2010-05

3.  Relative contributions of dietary sodium sources.

Authors:  R D Mattes; D Donnelly
Journal:  J Am Coll Nutr       Date:  1991-08       Impact factor: 3.169

4.  The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group.

Authors:  L P Svetkey; F M Sacks; E Obarzanek; W M Vollmer; L J Appel; P H Lin; N M Karanja; D W Harsha; G A Bray; M Aickin; M A Proschan; M M Windhauser; J F Swain; P B McCarron; D G Rhodes; R L Laws
Journal:  J Am Diet Assoc       Date:  1999-08

5.  The importance of population-wide sodium reduction as a means to prevent cardiovascular disease and stroke: a call to action from the American Heart Association.

Authors:  Lawrence J Appel; Edward D Frohlich; John E Hall; Thomas A Pearson; Ralph L Sacco; Douglas R Seals; Frank M Sacks; Sidney C Smith; Dorothea K Vafiadis; Linda V Van Horn
Journal:  Circulation       Date:  2011-01-13       Impact factor: 29.690

6.  Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations.

Authors:  Paul K Whelton; Lawrence J Appel; Ralph L Sacco; Cheryl A M Anderson; Elliott M Antman; Norman Campbell; Sandra B Dunbar; Edward D Frohlich; John E Hall; Mariell Jessup; Darwin R Labarthe; Graham A MacGregor; Frank M Sacks; Jeremiah Stamler; Dorothea K Vafiadis; Linda V Van Horn
Journal:  Circulation       Date:  2012-11-02       Impact factor: 29.690

7.  Individual variation in urinary sodium excretion among adolescent girls on a fixed intake.

Authors:  Connie M Weaver; Berdine R Martin; George P McCabe; Linda D McCabe; Mark Woodward; Cheryl A M Anderson; Lawrence J Appel
Journal:  J Hypertens       Date:  2016-07       Impact factor: 4.844

8.  Health Professional Advice and Adult Action to Reduce Sodium Intake.

Authors:  Sandra L Jackson; Sallyann M Coleman King; Soyoun Park; Jing Fang; Erika C Odom; Mary E Cogswell
Journal:  Am J Prev Med       Date:  2015-07-07       Impact factor: 5.043

9.  Projected effect of dietary salt reductions on future cardiovascular disease.

Authors:  Kirsten Bibbins-Domingo; Glenn M Chertow; Pamela G Coxson; Andrew Moran; James M Lightwood; Mark J Pletcher; Lee Goldman
Journal:  N Engl J Med       Date:  2010-01-20       Impact factor: 91.245

10.  Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality.

Authors:  Feng J He; Sonia Pombo-Rodrigues; Graham A Macgregor
Journal:  BMJ Open       Date:  2014-04-14       Impact factor: 2.692
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  5 in total

Review 1.  2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.

Authors:  Norm R C Campbell; Paul K Whelton; Marcelo Orias; Richard D Wainford; Francesco P Cappuccio; Nicole Ide; Bruce Neal; Jennifer Cohn; Laura K Cobb; Jacqui Webster; Kathy Trieu; Feng J He; Rachael M McLean; Adriana Blanco-Metzler; Mark Woodward; Nadia Khan; Yoshihiro Kokubo; Leo Nederveen; JoAnne Arcand; Graham A MacGregor; Mayowa O Owolabi; Liu Lisheng; Gianfranco Parati; Daniel T Lackland; Fadi J Charchar; Bryan Williams; Maciej Tomaszewski; Cesar A Romero; Beatriz Champagne; Mary R L'Abbe; Michael A Weber; Markus P Schlaich; Agnes Fogo; Valery L Feigin; Rufus Akinyemi; Felipe Inserra; Bindu Menon; Marcia Simas; Mario Fritsch Neves; Krassimira Hristova; Carolyn Pullen; Sanjay Pandeya; Junbo Ge; Jorge E Jalil; Ji-Guang Wang; Jiri Wideimsky; Reinhold Kreutz; Ulrich Wenzel; Michael Stowasser; Manuel Arango; Athanasios Protogerou; Eugenia Gkaliagkousi; Flávio Danni Fuchs; Mansi Patil; Andy Wai-Kwong Chan; János Nemcsik; Ross T Tsuyuki; Sanjeevi Nathamuni Narasingan; Nizal Sarrafzadegan; María Eugenia Ramos; Natalie Yeo; Hiromi Rakugi; Agustin J Ramirez; Guillermo Álvarez; Adel Berbari; Cho-Il Kim; Sang-Hyun Ihm; Yook-Chin Chia; Tsolmon Unurjargal; Hye Kyung Park; Kolawole Wahab; Helen McGuire; Naranjargal J Dashdorj; Mohammed Ishaq; Deborah Ignacia D Ona; Leilani B Mercado-Asis; Aleksander Prejbisz; Marianne Leenaerts; Carla Simão; Fernando Pinto; Bader Ali Almustafa; Jonas Spaak; Stefan Farsky; Dragan Lovic; Xin-Hua Zhang
Journal:  J Hum Hypertens       Date:  2022-05-17       Impact factor: 2.877

2.  Dietary Sodium Intake and Food Sources Among Chinese Adults: Data from the CNNHS 2010-2012.

Authors:  Kehong Fang; Yuna He; Yuehui Fang; Yiyao Lian
Journal:  Nutrients       Date:  2020-02-11       Impact factor: 5.717

3.  The Impact of Herbs and Spices on Increasing the Appreciation and Intake of Low-Salt Legume-Based Meals.

Authors:  Anestis Dougkas; Marine Vannereux; Agnès Giboreau
Journal:  Nutrients       Date:  2019-12-01       Impact factor: 5.717

Review 4.  Sodium and Health: Old Myths and a Controversy Based on Denial.

Authors:  Francesco P Cappuccio; Norm R C Campbell; Feng J He; Michael F Jacobson; Graham A MacGregor; Elliott Antman; Lawrence J Appel; JoAnne Arcand; Adriana Blanco-Metzler; Nancy R Cook; Juliet R Guichon; Mary R L'Abbè; Daniel T Lackland; Tim Lang; Rachael M McLean; Marius Miglinas; Ian Mitchell; Frank M Sacks; Peter S Sever; Meir Stampfer; Pasquale Strazzullo; Wayne Sunman; Jacqui Webster; Paul K Whelton; Walter Willett
Journal:  Curr Nutr Rep       Date:  2022-02-14

5.  Contribution of Major Groups of Food Products to the Daily Intake of Selected Elements-Results from Analytical Determinations Supported by Chemometric Analysis.

Authors:  Wojciech Koch; Marcin Czop; Agnieszka Nawrocka; Dariusz Wiącek
Journal:  Nutrients       Date:  2020-11-06       Impact factor: 5.717
  5 in total

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