| Literature DB >> 28480401 |
Amany A Sayed1, Shimaa A Sadek1, Amel M Solimán1, Mohamed Marzouk1.
Abstract
BACKGROUND: Osteoarthritis (OA) is a progressive disease characterized by joints pain and articular cartilage destruction. Most of the current treatment strategies for OA are effective for symptoms relief but are accompanied with adverse side effect. Thus, the present investigation aims to evaluate the potential influence of red algae, Actinotrichia fragilis, in the dry powder form (AFP) or gel form (AFG) on some relevant factors of OA progression as well as assess its safety through in vitro and in vivo experiments.Entities:
Keywords: Actinotrichia fragilis; Inflammatory-Proteinase-Oxidant inhibitor; Osteoarthritis; Red algae
Mesh:
Substances:
Year: 2016 PMID: 28480401 PMCID: PMC5411875 DOI: 10.21010/ajtcam.v14i1.25
Source DB: PubMed Journal: Afr J Tradit Complement Altern Med ISSN: 2505-0044
Qualitative chemical screening of AFP and AFG.
| Test | AFP | AFG |
|---|---|---|
| Alkaloids | + | + |
| Flavonoids | + | + |
| Phenols | + | + |
| Glycosides | + | + |
| Carbohydrates | + | + |
| Terpenoids | + | + |
| Saponins | + | + |
| Steroids and sterols | + | + |
| Resins | - | - |
| Protein and amino acids | + | + |
| Tannins | - | - |
| Anthraquinone | - | - |
+ indicates the presence of the constituent; -indicates the complete absence of the constituent.
Amino acid contents of AFP and AFG.
| Essential amino | Amino acid | Amino acid | Non -essential | Amino acid | Amino acid |
|---|---|---|---|---|---|
| acid | concentration | concentration in | amino acid | concentration | concentration in |
| in AFP (mg/g) | AFG (mg/g) | in AFP (mg/g) | AFG (mg/g) | ||
| Threonine | 2.79 | 3.34 | Aspartic acid | 11.76 | 13.2 |
| Leucine | 8.34 | 6.43 | Serine | 3.42 | 3.05 |
| Lysine | 270.79 | 280.88 | Glutamic acid | 10.58 | 10.95 |
| Valine | 6.94 | 5.90 | Alanine | 12.49 | 10.03 |
| Methionine | 0.66 | -- | Glycine | 14.88 | 12.09 |
| Isoleucine | 4.41 | 2.21 | Proline | 0.07 | 0.07 |
| Histidine | 2.75 | 2.65 | Tyrosine | 4.05 | 2.75 |
| Phenylalanine | 6.37 | 5.84 | -- | -- | -- |
| Total essential amino acids content (mg/g) | 303.05 | 319.34 | Total non- essential amino acids content (mg/g) | 57.25 | 52.14 |
| Essential amino acids (%) | 84.11 | 85.96 | Non-essential amino acids (%) | 15.89 | 14.04 |
Figure 1Effect of AFP on proteinase
Figure 2Effect of AFP on HRBC membrane hemolysis.
Figure 3Effect of AFP on HRBC membrane stabilization.
Total antioxidant capacity (TAC) in AFP. AAE: Ascorbic acid equivalent
| Sample | Total antioxidant capacity (mg AAE/g powder) | |
|---|---|---|
| AFP (10 mg/ml) | 478.60 |
Figure 4DPPH free radical scavenging assay of AFP.
Figure 5Nitric oxide radical scavenging ability of AFP.
Effect of AFP on relative organ-to-body weight index (%) of control and experimental rats.
| Organ | Organ body weight ratio (g/100 g) | |
|---|---|---|
| Control | AFP | |
| Liver | 3.45 ± 0.090 | 3.68 ± 0.130 |
| Kidney | 0.68 ± 0.015 | 0.70 ± 0.018 |
| Heart | 0.43 ± 0.042 | 0.45 ± 0.016 |
| Lung | 0.75 ± 0.075 | 0.67 ± 0.026 |
| Spleen | 0.44 ± 0.037 | 0.52 ± 0.046 |
Values are mean ± SEM (n = 5).
Effect of AFP on GGT, ALAT, and ASAT in rats.
| Parameters/Groups | GGT (U/L) | ALAT (U/mL) | ASAT (U/mL) |
|---|---|---|---|
| Control | 3.28 ± 0.18 | 31.91 ± 0.69 | 104.05 ± 3.25 |
| AFP | 3.47 ± 0.24 | 37.08 ± 1.11 | 116.00 ± 4.44 |
Values are mean ± SEM (n = 5).
refers to significant change (P<0.05).