Literature DB >> 28479284

Skin prick test is more useful than specific IgE for diagnosis of buckwheat allergy: A retrospective cross-sectional study.

Noriyuki Yanagida1, Sakura Sato2, Kyohei Takahashi3, Ken-Ichi Nagakura3, Kiyotake Ogura3, Tomoyuki Asaumi3, Motohiro Ebisawa2.   

Abstract

BACKGROUND: Buckwheat (BW) is a potentially life-threatening allergen. Usefulness of BW-specific immunoglobulin-E (BW-sIgE) level for diagnosis of BW allergy is controversial, while the skin prick test (SPT) is widely used because of its less invasive procedure and immediate results. However, there are no data comparing usefulness of the SPT and BW-sIgE level. Therefore, our study aimed to clarify efficacy of the SPT for diagnosis of BW allergy.
METHODS: This retrospective cross-sectional study evaluated patients who underwent an oral food challenge (OFC) for diagnosis or confirmation of acquired tolerance using 3072 mg of BW protein between July 2006 and April 2014. We then compared the diagnostic performance of BW sIgE and SPT to predict positive OFC results.
RESULTS: We analyzed 126 patients aged 2-16 years (median, 7.7 years), 18 (14%) of whom showed positive OFC results. Between patients with positive and negative OFC results, there was no significant difference in BW-sIgE level. However, patients with positive OFC results had a larger SPT wheal diameter. Area under the curve for positive OFC results for BW-sIgE level and SPT wheal diameter were 0.583 and 0.791, respectively. The 5%, 10%, 50%, and 90% positive predictive values of SPT wheal diameter were 2.0 mm, 5.2 mm, 14.7 mm, and 24.1 mm, respectively.
CONCLUSIONS: Our study revealed that the SPT was more useful than BW-sIgE level for diagnosis of BW allergy. Thus, an OFC may be avoided if the patient's SPT wheal diameter is at least 24.1 mm.
Copyright © 2017 Japanese Society of Allergology. Production and hosting by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Anaphylaxis; Buckwheat; Food allergy; Food hypersensitivity; Immunoglobulin E

Mesh:

Substances:

Year:  2017        PMID: 28479284     DOI: 10.1016/j.alit.2017.04.005

Source DB:  PubMed          Journal:  Allergol Int        ISSN: 1323-8930            Impact factor:   5.836


  3 in total

Review 1.  Innovation in Food Challenge Tests for Food Allergy.

Authors:  Amanda L Cox; Anna Nowak-Wegrzyn
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-30       Impact factor: 4.806

2.  A Case of Intraoperative Anaphylaxis Caused by Bovine-Derived Thrombin.

Authors:  Hye Jung Park; Kyung Soo Suk; Jung Won Park
Journal:  Allergy Asthma Immunol Res       Date:  2018-03       Impact factor: 5.764

Review 3.  A Review on Epidemiological and Clinical Studies on Buckwheat Allergy.

Authors:  Dan Norbäck; Gunilla Wieslander
Journal:  Plants (Basel)       Date:  2021-03-23
  3 in total

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