Literature DB >> 28475978

The role of algae and cyanobacteria in the production and release of odorants in water.

Jechan Lee1, Prabhat Kumar Rai2, Young Jae Jeon3, Ki-Hyun Kim4, Eilhann E Kwon5.   

Abstract

This review covers literatures pertaining to algal and cyanobacterial odor problems that have been published over the last five decades. Proper evaluation of algal and cyanobacterial odors may help establish removal strategies for hazardous metabolites while enhancing the recyclability of water. A bloom of microalgae is a sign of an anthropogenic disturbance in aquatic systems and can lead to diverse changes in ecosystems along with increased production of odorants. In general, because algal and cyanobacterial odors vary in chemistry and intensity according to blooming pattern, it is necessary to learn more about the related factors and processes (e.g., changes due to differences in taxa). This necessitates systematic and transdisciplinary approaches that require the cooperation of chemists, biologists, engineers, and policy makers.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Algae; Contents; Drinking-water quality; Odor; Volatile organic compound; Water

Mesh:

Substances:

Year:  2017        PMID: 28475978     DOI: 10.1016/j.envpol.2017.04.058

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  10 in total

1.  Microbial Community Structure and Diversity in Drinking Water Supply, Distribution Systems as well as Household Point of Use Sites in Addis Ababa City, Ethiopia.

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Review 2.  The effects of secondary bacterial metabolites on photosynthesis in microalgae cells.

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Journal:  Biophys Rev       Date:  2022-08-08

3.  A novel cyanobacterial geosmin producer, revising GeoA distribution and dispersion patterns in Bacteria.

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4.  Source water odor in one reservoir in hot and humid areas of southern China: occurrence, diagnosis and possible mitigation measures.

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Journal:  Environ Sci Eur       Date:  2018-11-27       Impact factor: 5.893

5.  Metabarcoding profiling of microbial diversity associated with trout fish farming.

Authors:  Mohamed A A Mahmoud; Mahmoud Magdy
Journal:  Sci Rep       Date:  2021-01-11       Impact factor: 4.379

6.  Cytotoxic and Genotoxic Effects of Cyanobacterial and Algal Extracts-Microcystin and Retinoic Acid Content.

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Journal:  Toxins (Basel)       Date:  2021-02-02       Impact factor: 4.546

7.  Investigation of the Occurrence of Cyanotoxins in Lake Karaoun (Lebanon) by Mass Spectrometry, Bioassays and Molecular Methods.

Authors:  Noura Alice Hammoud; Sevasti-Kiriaki Zervou; Triantafyllos Kaloudis; Christophoros Christophoridis; Aikaterina Paraskevopoulou; Theodoros M Triantis; Kamal Slim; Joanna Szpunar; Ali Fadel; Ryszard Lobinski; Anastasia Hiskia
Journal:  Toxins (Basel)       Date:  2021-10-10       Impact factor: 4.546

Review 8.  Advances in the Formation and Control Methods of Undesirable Flavors in Fish.

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9.  Seasonal Dynamics Are the Major Driver of Microbial Diversity and Composition in Intensive Freshwater Aquaculture.

Authors:  Sophi Marmen; Eduard Fadeev; Ashraf Al Ashhab; Ayana Benet-Perelberg; Alon Naor; Hemant J Patil; Eddie Cytryn; Yehudit Viner-Mozzini; Assaf Sukenik; Maya Lalzar; Daniel Sher
Journal:  Front Microbiol       Date:  2021-06-24       Impact factor: 5.640

Review 10.  Invasive alien plant species: Their impact on environment, ecosystem services and human health.

Authors:  Prabhat Kumar Rai; J S Singh
Journal:  Ecol Indic       Date:  2020-01-09       Impact factor: 6.263

  10 in total

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