Literature DB >> 28471110

Rapid quantification of multi-components in alcohol precipitation liquid of Codonopsis Radix using near infrared spectroscopy (NIRS).

Yu Luo1, Wen-Long Li1, Wen-Hua Huang2, Xue-Hua Liu2, Yan-Gang Song2, Hai-Bin Qu1.   

Abstract

A near infrared spectroscopy (NIRS) approach was established for quality control of the alcohol precipitation liquid in the manufacture of Codonopsis Radix. By applying NIRS with multivariate analysis, it was possible to build variation into the calibration sample set, and the Plackett-Burman design, Box-Behnken design, and a concentrating-diluting method were used to obtain the sample set covered with sufficient fluctuation of process parameters and extended concentration information. NIR data were calibrated to predict the four quality indicators using partial least squares regression (PLSR). In the four calibration models, the root mean squares errors of prediction (RMSEPs) were 1.22 μg/ml, 10.5 μg/ml, 1.43 μg/ml, and 0.433% for lobetyolin, total flavonoids, pigments, and total solid contents, respectively. The results indicated that multi-components quantification of the alcohol precipitation liquid of Codonopsis Radix could be achieved with an NIRS-based method, which offers a useful tool for real-time release testing (RTRT) of intermediates in the manufacture of Codonopsis Radix.

Entities:  

Keywords:  Near infrared spectroscopy; Codonopsis Radix; Alcohol precipitation; Real-time release testing; Multi-components quantification

Mesh:

Substances:

Year:  2017        PMID: 28471110      PMCID: PMC5442981          DOI: 10.1631/jzus.B1600141

Source DB:  PubMed          Journal:  J Zhejiang Univ Sci B        ISSN: 1673-1581            Impact factor:   3.066


  15 in total

1.  Variable selection, outlier detection, and figures of merit estimation in a partial least-squares regression multivariate calibration model. A case study for the determination of quality parameters in the alcohol industry by near-infrared spectroscopy.

Authors:  Patrícia Valderrama; Jez Willian B Braga; Ronei Jesus Poppi
Journal:  J Agric Food Chem       Date:  2007-10-17       Impact factor: 5.279

2.  HPLC/UV analysis of polyacetylenes, phenylpropanoid and pyrrolidine alkaloids in medicinally used Codonopsis species.

Authors:  Jing-Yu He; Shu Zhu; Katsuko Komatsu
Journal:  Phytochem Anal       Date:  2014-01-23       Impact factor: 3.373

3.  In-line monitoring of extraction process of scutellarein from Erigeron breviscapus (vant.) Hand-Mazz based on qualitative and quantitative uses of near-infrared spectroscopy.

Authors:  Yongjiang Wu; Ye Jin; Haiying Ding; Lianjun Luan; Yong Chen; Xuesong Liu
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2011-04-14       Impact factor: 4.098

4.  Rapid determination of major bioactive isoflavonoid compounds during the extraction process of kudzu (Pueraria lobata) by near-infrared transmission spectroscopy.

Authors:  Pei Wang; Hui Zhang; Hailong Yang; Lei Nie; Hengchang Zang
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2014-09-08       Impact factor: 4.098

5.  Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy.

Authors:  Ji-yong Shi; Xiao-bo Zou; Jie-wen Zhao; Holmes Mel; Kai-liang Wang; Xue Wang; Hong Chen
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2012-04-02       Impact factor: 4.098

6.  In-line monitoring of alcohol precipitation by near-infrared spectroscopy in conjunction with multivariate batch modeling.

Authors:  Hongxia Huang; Haibin Qu
Journal:  Anal Chim Acta       Date:  2011-10-01       Impact factor: 6.558

7.  Chemical fingerprinting of Codonopsis pilosula and simultaneous analysis of its major components by HPLC-UV.

Authors:  Eun Young Kim; Jin Ah Kim; Hye Jin Jeon; Sungun Kim; Yang Hee Kim; Hye Yeon Kim; Wan Kyunn Whang
Journal:  Arch Pharm Res       Date:  2014-02-05       Impact factor: 4.946

8.  A study on the use of near-infrared spectroscopy for the rapid quantification of major compounds in Tanreqing injection.

Authors:  Wenlong Li; Zhiwei Cheng; Yuefei Wang; Haibin Qu
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2012-09-28       Impact factor: 4.098

9.  Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation.

Authors:  Gar Yee Koh; Guixin Chou; Zhijun Liu
Journal:  J Agric Food Chem       Date:  2009-06-10       Impact factor: 5.279

10.  Removing tannins from medicinal plant extracts using an alkaline ethanol precipitation process: a case study of Danshen injection.

Authors:  Xingchu Gong; Yao Li; Haibin Qu
Journal:  Molecules       Date:  2014-11-14       Impact factor: 4.411

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  2 in total

1.  Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools.

Authors:  Chun-Wang Dong; Hong-Kai Zhu; Jie-Wen Zhao; Yong-Wen Jiang; Hai-Bo Yuan; Quan-Sheng Chen
Journal:  J Zhejiang Univ Sci B       Date:  2017-06       Impact factor: 3.066

Review 2.  Anticancer Properties of Lobetyolin, an Essential Component of Radix Codonopsis (Dangshen).

Authors:  Christian Bailly
Journal:  Nat Prod Bioprospect       Date:  2020-11-07
  2 in total

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