Literature DB >> 28471056

Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning.

Zhi-Cheng Yao1,2, Si-Cong Chen3, Zeeshan Ahmad4, Jie Huang5, Ming-Wei Chang1,2, Jing-Song Li1.   

Abstract

A novel antimicrobial composite material was prepared by encapsulating orange essential oil (OEO) in zein prolamine (ZP) via the coaxial electrospinning (ES) technique. By manipulating process parameters, the morphological features of ZP/OEO fibers were modulated. Fine fibers with diameters ranging from 0.7 to 2.3 μm were obtained by regulating ZP solution concentration and process parameters during the ES process. Optimal loading capacity (LC) and encapsulation efficiency (EE) of OEO in fibrous ZP mats were determined to be 22.28% and 53.68%, respectively, and were achieved using a 35 w/v% ZP ES solution. The encapsulation of OEO was found to be reliant on ZP solution concentration (the enveloping medium). SEM analysis indicates the surface morphology of ZP/OEO electrospun fibers is dependent on ZP solution loading volume, with lower ZP concentrations yielding defective fibrous structures (for example, beaded and spindled-string like morphologies). Furthermore, this loading volume also influences OEO LC, EE, mat water contact angle and oil retention. CCK-8 assay and cell morphology assessment (HEK293T cells) indicate no significant change with electrospun ZP and ZP/OEO fibrous membranes over an 8 h period. Antimicrobial activity assessment using Escherichia coli, suggests composite nonwovens possess sterilization properties; elucidating potential application in active food packaging, food preservation and therefore sustainability.
© 2017 Institute of Food Technologists®.

Entities:  

Keywords:  coaxial electrospinning; food packaging; orange essential oil; zein prolamine

Mesh:

Substances:

Year:  2017        PMID: 28471056     DOI: 10.1111/1750-3841.13723

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  5 in total

Review 1.  Encapsulation Systems for Antimicrobial Food Packaging Components: An Update.

Authors:  Raquel Becerril; Cristina Nerín; Filomena Silva
Journal:  Molecules       Date:  2020-03-03       Impact factor: 4.411

Review 2.  Electrospun nanofibers as a wound dressing for treating diabetic foot ulcer.

Authors:  Yan Liu; Shiya Zhou; Yanlin Gao; Yinglei Zhai
Journal:  Asian J Pharm Sci       Date:  2018-05-10       Impact factor: 6.598

Review 3.  Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update.

Authors:  Diego Romano Perinelli; Giovanni Filippo Palmieri; Marco Cespi; Giulia Bonacucina
Journal:  Molecules       Date:  2020-12-11       Impact factor: 4.411

4.  Preparation of Solid Lipid Nanoparticle-Ferrous Sulfate by Double Emulsion Method Based on Fat Rich in Monolaurin and Stearic Acid.

Authors:  Edy Subroto; Robi Andoyo; Rossi Indiarto; Endah Wulandari; Elgi Fadhilah Nadhirah Wadhiah
Journal:  Nanomaterials (Basel)       Date:  2022-09-02       Impact factor: 5.719

Review 5.  Electrospun Functional Materials toward Food Packaging Applications: A Review.

Authors:  Luying Zhao; Gaigai Duan; Guoying Zhang; Haoqi Yang; Shuijian He; Shaohua Jiang
Journal:  Nanomaterials (Basel)       Date:  2020-01-15       Impact factor: 5.076

  5 in total

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