Qifan Zhang1, Suchol Savagatrup1, Paulina Kaplonek2,3, Peter H Seeberger2,3, Timothy M Swager1. 1. Department of Chemistry and Institute for Soldier Nanotechnologies, Massachusetts Institute of Technology, 77 Massachusetts Avenue, Cambridge, Massachusetts 02139, United States. 2. Department of Biomolecular Systems, Max Planck Institute of Colloids and Interfaces, Am Mühlenberg 1, 14476 Potsdam, Germany. 3. Institute of Chemistry and Biochemistry, Free University Berlin, Arnimallee 22, 14195 Berlin, Germany.
Abstract
Janus emulsion assays that rely on carbohydrate-lectin binding for the detection of Escherichia coli bacteria are described. Surfactants containing mannose are self-assembled at the surface of Janus droplets to produce particles with lectin binding sites. Janus droplets orient in a vertical direction as a result of the difference in densities between the hydrocarbon and fluorocarbon solvents. Binding of lectin to mannose(s) causes agglutination and a tilted geometry. The distinct optical difference between naturally aligned and agglutinated Janus droplets produces signals that can be detected quantitatively. The Janus emulsion assay sensitively and selectively binds to E. coli at 104 cfu/mL and can be easily prepared with long-time stability. It provides the basis for the development of inexpensive portable devices for fast, on-site pathogen detection.
Janus emulsion assays that rely on carbohydrate-lectin binding for the detection of Escherichia coli bacteria are described. Surfactants containing mannose are self-assembled at the surface of Janus droplets to produce particles with lectin binding sites. Janus droplets orient in a vertical direction as a result of the difference in densities between the hydrocarbon and fluorocarbon solvents. Binding of lectin to mannose(s) causes agglutination and a tilted geometry. The distinct optical difference between naturally aligned and agglutinated Janus droplets produces signals that can be detected quantitatively. The Janus emulsion assay sensitively and selectively binds to E. coli at 104 cfu/mL and can be easily prepared with long-time stability. It provides the basis for the development of inexpensive portable devices for fast, on-site pathogen detection.
Foodborne pathogens are a growing
global public health concern. An estimated 73,000 illnesses and 60
deaths occur annually in the United States alone as a result of consuming
pathogen contaminated food and water.[1]Escherichia coli, for example, can be easily spread in contaminated
food and water to cause serious illness and even death. In a serious
1996 E. coli outbreak in Japan, more than 6,000 primary
schoolchildren became sick and at least 12 died;[2] while in Canada, seven of the thousands of people that
fell ill died in 2000.[3] Such tragedies
could have been avoided if inexpensive and fast devices to test large
amounts of food and water for pathogenic bacteria prior to consumption
were available. The conventional method for bacterial detection requires
cell culturing and a multiday enrichment step.[4] Modern methods based on surface plasmon resonance (SPR),[5] the polymerase chain reaction (PCR),[6,7] and immunoassays[8] are much more rapid
but require expensive equipment that has to be operated by trained
technicians. These drawbacks of the current methods surrender the
possibility of food testing before consumption. As a result, an on-site
detection method that is rapid, inexpensive, and user-friendly is
urgently needed.We report an emulsion based agglutination assay
for the selective
and sensitive detection of bacteria. Fluid Janus droplets are powerful
liquid phase sensing particles when the different hemispheres are
functionalized to have orthogonal physical and biochemical properties.
Janus particles with covalently modified surfaces have been used for
sensing applications.[9,10] We produce liquid Janus emulsions
with intrinsic functionalization by using surfactant-based recognition
groups. Liquid Janus emulsions provide dynamic and compliant surfaces
that mimic properties of live cells. We have targeted carbohydrate–lectin
interactions that are critical to cellular recognition,[11] and utilize many weak interactions in a multivalent
binding process.[12] Although a commercial
agglutination assay (latex fixation assay) has been used for identifying
bacteria, it involves the functionalization of latex beads with expensive
antigen or antibody and counting agglutination sites under a microscope.[13] Our emulsion assay uses the carbohydrate surfactant
molecule, which self-assembles at the droplet surfaces during the
emulsification process so that no further functionalization is required
for bacteria recognition. Additionally, the intrinsic optical lensing
behavior of the Janus droplets also enables both qualitative and quantitative
detection of protein and E. coli bacteria. Surfactants
lower the interfacial tension between two immiscible liquids and stabilize
emulsion droplets. Recently, we demonstrated that stimulus-responsive
surfactants can produce dynamic complex emulsions that undergo morphological
switching.[14] This mechanism depends on
changes in concentration or effectiveness of the surfactants and hence
requires many chemical reactions to change a single droplet. In this
study, we report a more sensitive transduction mechanism that does
not require changes in the interfacial tensions, but rather uses the
changes in the alignment of the Janus droplets for the detection of
analytes. Janus morphology was maintained during the binding process,
and the analyte is directly visualized by the tilted Janus droplets.Initially, we investigated the interactions between the Janus droplets
and a mannose-binding lectin, concanavalin A (ConA), which serves
as a functional substitute for E. coli bacteria.[15] A simple mannose carrying an anomeric C-14 alkyl
chain (ManC14) was designed as the surfactant and was synthesized
via a modified literature method.[16] Janus
emulsions, composed of equal volumes of hexane and FC770 (a commercially
available perfluoronated solvent from 3M) in aqueous continuous phase,
were fabricated. Both monodispersed and polydispersed droplets were
used in this study. The detailed fabrication procedure and the dynamic
nature of these droplets are explained in the Supporting Information. ManC14 and Zonyl FS300, a commercially
available fluorocarbon surfactant, were then used to stabilize the
emulsion assay in the Janus morphology. The Janus emulsion assay can
be prepared in large scale while maintaining the stability and sensing
behavior over several months. The force of gravity aligned the denser
FC-770 phase downward, leading to the spontaneous alignment of the
Janus emulsions in an upright direction with the hydrocarbon phase
and ManC14 on top (Figure a). Aligned Janus emulsions appeared as transparent simple
droplets under the microscope, and the internal structure was not
apparent (Figure b).
However, upon the addition of a buffered solution of ConA and gentle
agitation, bound Janus droplets realigned in a unique tilted configuration
with the hexane faces joined together in an agglutinated configuration
(Figure c) within
seconds. The hydrocarbon surfactant ManC14 self-assembled at the hexane/water
interface to lower the interfacial tension and created an affinity
for ConA on the hydrocarbon hemisphere. ConA has four mannose binding
subunits (Figure d)
and cross-links the droplets via the hydrocarbon phase to generate
the tilted (agglutinated) clusters (Figure e).
Figure 1
(a) Side view of a Janus droplet stabilized
by ManC14 and Zonyl
FS 300. (b, c) Optical micrographs of (b) transparent pristine monodispersed
Janus emulsions and (c) agglutinated Janus emulsions scattering light
after exposure to ConA. Scale bar 100 μm. (d, e) Schematic representation
of Janus emulsion agglutination: (d) multivalent binding of ConA to
ManC14; (e) agglutinated Janus emulsions with ConA and ManC14.
(a) Side view of a Janus droplet stabilized
by ManC14 and Zonyl
FS 300. (b, c) Optical micrographs of (b) transparent pristine monodispersed
Janus emulsions and (c) agglutinated Janus emulsions scattering light
after exposure to ConA. Scale bar 100 μm. (d, e) Schematic representation
of Janus emulsion agglutination: (d) multivalent binding of ConA to
ManC14; (e) agglutinated Janus emulsions with ConA and ManC14.Janus emulsions can become H/F/W
double emulsions when additional
fluorocarbon surfactant is added. To confirm that the hexane phases
of Janus droplets were connected via ConA, excess fluorocarbon surfactant
Zonyl was added to the agglutinated emulsion assay to induce a morphology
change from Janus to double emulsions. Under these conditions, nonagglutinated
Janus emulsions transform symmetrically into double emulsions H/F/W
(Figure a,c). However,
with ConA-agglutinated Janus emulsions, the droplets maintained an
asymmetric structure wherein the preorganized ConA:ManC14 groups behaved
as a persistent connective anchor to the hydrocarbon phase (Figure b,d and see also
a video in the Supporting Information).
Bovin serum albumin (BSA) was used as a non-mannose binding protein
for the control experiments. No agglutination or significant perturbation
of the optical properties was observed with even high concentration
of BSA (up to 1 mg/mL, see the Supporting Information).
Figure 2
Scheme and optical images showing directional morphology change
with addition of excess Zonyl surfactant. The hexane phase has been
dyed in pink for display purposes. (a, c) Janus emulsion change into
H/F/W double emulsion. (b, d) Agglutinated Janus emulsion with addition
of ConA. Scale bar equals 50 μm.
Scheme and optical images showing directional morphology change
with addition of excess Zonyl surfactant. The hexane phase has been
dyed in pink for display purposes. (a, c) Janus emulsion change into
H/F/W double emulsion. (b, d) Agglutinated Janus emulsion with addition
of ConA. Scale bar equals 50 μm.Janus emulsions with the chosen fluids have compensating
refractive
indices which enable detection by optical transmission. Vertically
aligned droplets on a horizontal surface are transparent, whereas
the agglutinated droplets are highly scattering. (Refractive indices
of fluids: hexane, 1.37; FC770, 1.27; water, 1.33. Ratio of water/FC770
= 1.05 ≈ hexane/water = 1.03, thus resulting in no scattering
when light is transmitted through a vertically aligned Janus droplet.)
This significant change can be easily observed by visual detection
without any instrumentation or energy. Beyond a qualitative scattering/nonscattering
assay, quantitative detection schemes are possible when image processing
algorithms are employed to analyze the optical micrographs.In an effort to create a qualitative binary assay for analytes,
Janus emulsions were placed in a transparent analysis chamber that
was positioned over a quick response (QR) code printed on paper (Figure a). Upon the addition
of ConA, the Janus droplets agglutinated and the chamber became opaque,
rendering the QR code unreadable by a smartphone (Figure b). This change occurred within
less than five seconds after the addition of ConA and gentle agitation,
which enables the Janus emulsion assay for a detection with instant
readout. The Janus droplets behave as lens, and the optical scattering
is strongest at distances >5 mm. At shorter distances, the QR code
can still be scanned and the distance (D) at which
the code was readable varies with ConA concentration (Figure c). The greater the D, the lower the concentration of ConA required to disable
the QR code. As a result, binary distance dependent measurements can
provide some level of quantitation.
Figure 3
(a) Schematic view of qualitative detection
of the agglutinated
Janus emulsions. The Janus emulsions are placed on a transparent analysis
chamber. The QR code enables the binary qualitative detection of agglutination.
(b) Optical signal detected using a QR code before and after exposure
to ConA. (c) The focusing distance D, with droplet
monolayer as a lens and QR code as the object. (d) Correlation of
the threshold ConA concentration for the binary signal with D.
(a) Schematic view of qualitative detection
of the agglutinated
Janus emulsions. The Janus emulsions are placed on a transparent analysis
chamber. The QR code enables the binary qualitative detection of agglutination.
(b) Optical signal detected using a QR code before and after exposure
to ConA. (c) The focusing distance D, with droplet
monolayer as a lens and QR code as the object. (d) Correlation of
the threshold ConA concentration for the binary signal with D.To precisely quantify
the degree of agglutination, we implemented
an image processing program to calculate the percentage of area covered
by agglutinated Janus emulsions by evaluating the differences in optical
intensity of the images before and after exposure to ConA. The program
uses the adaptive thresholding algorithm to distinguish areas with
higher transparency (pristine Janus emulsions) from the opaque regions
(agglutinated Janus emulsions) (see Supporting Information). Optical micrographs of Janus emulsions, Figure a–c, show
that the opaque regions increase with higher concentration of ConA.
The agglutination level was defined by the percentage of areas covered
by agglutinated (scattering) Janus droplets (Figure d). Each point represents an average of multiple
pictures (N ≥ 5) obtained at the given concentration
of ConA. The background without addition of ConA (Figure a) was analyzed with the software
and showed nearly zero agglutination level output. We observed a linear
correlation between agglutination level and the concentration of ConA
up to 150 μg mL–1 (Figure d). At higher concentrations of ConA, agglutinated
droplets saturated the imaging area, and thus a plateau in the agglutination
percentage was observed.
Figure 4
Correlation of ConA concentration and agglutination
level: (a)
Janus emulsion without ConA; (b) with 0.03 mg mL–1 ConA; (c) with 0.12 mg mL–1 ConA. (d) Correlation
between ConA concentration and agglutination level. Scale bar equals
250 μm.
Correlation of ConA concentration and agglutination
level: (a)
Janus emulsion without ConA; (b) with 0.03 mg mL–1 ConA; (c) with 0.12 mg mL–1 ConA. (d) Correlation
between ConA concentration and agglutination level. Scale bar equals
250 μm.Having established a
detection scheme with the help of ConA, bacterial
detection of E. coli ORN 178 strains was explored.
These bacteria express the mannose-specific lectin, FimH, for the
recognition and binding to host cells. Agglutination of droplets was
observed 48 h after incubation with live E. coli.
Unexpectedly, a change in morphology from Janus to H/F/W double emulsions
was observed in addition to agglutination (Figure a). Symmetric Janus droplets are produced
when the ManC14 and Zonyl concentrations are adjusted such that hexane/water
and FC770/water interfacial tensions are equal. When live E. coli binds to ManC14, the cell appears to either reduce
the effectiveness of ManC14 as surfactant at the interface or, perhaps
more likely, remove some ManC14 from the droplets. The active ManC14
that was present on the surface of droplets may have been significantly
decreased due to the high concentration of bacteria (>109 cfu/mL) after 48 h of proliferation. In this case, the Zonyl stabilized
FC770/water interface had a lower interfacial tension resulting in
the equilibrium morphology of the double emulsion (H/F/W). This morphological
change was not observed upon the addition of ConA since the lectin
itself is small and inanimate, and neither decreases the effectiveness
of ManC14 nor removes it from the droplet. We speculate that the slower
rate of agglutination for the emulsions with live bacteria as compared
to ConA resulted from the dynamic nature of the pili that contain
the FimH recognition elements.[17]
Figure 5
Micrographs
showing emulsion agglutination with E. coli bacteria.
(a) Janus emulsions change into H/F/W double emulsion
after 48 h incubation with live ORN 178 E. coli.
Agglutination is also observed. (b) Janus emulsion agglutination,
2 h after 4% paraformaldehyde treated ORN 178 E. coli bacteria (104 cfu/mL) were added. (c) No agglutination
was observed with ORN 208 strains under the same testing conditions.
Scale bar equals 100 μm.
Micrographs
showing emulsion agglutination with E. coli bacteria.
(a) Janus emulsions change into H/F/W double emulsion
after 48 h incubation with live ORN 178 E. coli.
Agglutination is also observed. (b) Janus emulsion agglutination,
2 h after 4% paraformaldehyde treated ORN 178 E. coli bacteria (104 cfu/mL) were added. (c) No agglutination
was observed with ORN 208 strains under the same testing conditions.
Scale bar equals 100 μm.To accelerate agglutination, bacteria were fixed via 4% paraformaldehyde.[18] While maintaining the FimH binding activity,
the fixed pili are static,[19] similar to
ConA, and are more efficient in agglutinating droplets. Janus emulsion
agglutination was observed after 2 h with paraformaldehyde treated
ORN 178 strains. To determine the limit of detection, treated bacteria
were diluted to various concentrations and agglutination was detected
using a smartphone and QR code recognition for ORN 178 strains at
104 cfu/mL (see the Supporting Information for a movie on smartphone-based E. coli detection).
It is important to note that this method is comparable in sensitivity
to the existing methods for pathogen detection. The conventional plating
technique can detect single bacteria, but the culturing process takes
several days. Other immunological and bioluminescence methods as well
as the nucleic acid based assays have a detection limit of 103–104 cfu/mL, but require special laboratory
equipment and trained technicians.[20]As a control, ORN 208 strains, carrying a mutation in the FimH
gene that compromises the pili’s ability to bind mannose, were
subjected to the same tests, and no agglutination was observed at
the concentrations that suffice to detect ORN 178 (Figure b, Figure c). Similar to the agglutination assay with
ConA, agglutination was observed and the Janus morphology was maintained.
A transformation to a double emulsion at these lower concentrations
of fixed bacteria was not observed. We expect that this system can
be further improved by employing more elaborate carbohydrate surfactants.
In a real-world application, customized protocols will be necessary
for sample preparation, and there may be interfering effects. To address
the latter we have conducted investigations with non-mannose binding
protein and find that the binding is not affected by the generic protein
(Figure S4).In summary, we have
developed a Janus emulsion agglutination assay
based on carbohydrate–lectin binding. The mannose surfactant
functionalized emulsion assay described in this work was designed
specifically for E. coli as a model system. The assays
can be expanded to arrays with multiple carbohydrate surfactants to
differentiate various types of bacterial strains. The self-assembly
of glycosylated surfactant molecules on the surface of droplets provided
multivalent binding sites to target analytes. We demonstrated that
this agglutination detection method can be analyzed qualitatively
with a QR code for a binary readout and quantitatively with designed
image processing software. Both methods give results within a minute.
The Janus emulsion assay allows for the detection of E. coli bacteria at a concentration of 104 cfu/mL. Therefore,
this method is comparable in sensitivity to the existing methods for
pathogen detection. The Janus emulsion agglutination assay is a fast,
inexpensive, and sensitive method that can be implemented with commercial
smartphones for on-site detection of biomolecules and pathogens.
Authors: Tadayuki Yago; Anne Leppänen; Jason A Carlyon; Mustafa Akkoyunlu; Sougata Karmakar; Erol Fikrig; Richard D Cummings; Rodger P McEver Journal: J Biol Chem Date: 2003-07-07 Impact factor: 5.157
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