Literature DB >> 28464165

Conflict of Interest and the Role of the Food Industry in Nutrition Research.

Dariush Mozaffarian1.   

Abstract

Mesh：

Year:  2017        PMID： 28464165     DOI： 10.1001/jama.2017.3456

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  18 in total

1.  Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison.

Authors:  Andrea Poli; Franca Marangoni; Carlo V Agostoni; Francesco Brancati; Lucio Capurso; Maria Laura Colombo; Andrea Ghiselli; Carlo La Vecchia; Enrico Molinari; Lorenzo Morelli; Marisa Porrini; Francesco Visioli; Gabriele Riccardi
Journal:  Eur J Nutr       Date:  2018-04       Impact factor: 5.614

2.  Pouring rights contracts between universities and beverage companies: Provisions related to scientific research.

Authors:  Sara E Benjamin-Neelon; Elyse R Grossman; Eva Greenthal; Stephanie A Lucas; Katherine Marx; Martha Ruffin
Journal:  Prev Med Rep       Date:  2022-07-08

Review 3.  Dietary Sodium 'Controversy'-Issues and Potential Solutions.

Authors:  N R C Campbell; F J He; F P Cappuccio; G A MacGregor
Journal:  Curr Nutr Rep       Date:  2021-06-19

4.  Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health.

Authors:  Peter von Philipsborn; Jan M Stratil; Jacob Burns; Laura K Busert; Lisa M Pfadenhauer; Stephanie Polus; Christina Holzapfel; Hans Hauner; Eva Rehfuess
Journal:  Cochrane Database Syst Rev       Date:  2019-06-12

5.  Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.

Authors:  Mark A Lawrence; Sarah Dickie; Julie L Woods
Journal:  Nutrients       Date:  2018-01-05       Impact factor: 5.717

6.  Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding.

Authors:  E F Myers; J S Parrott; P Splett; M Chung; D Handu
Journal:  PLoS One       Date:  2018-07-05       Impact factor: 3.240

Review 7.  The Nordic Nutrition Recommendations 2022 - principles and methodologies.

Authors:  Jacob Juel Christensen; Erik Kristoffer Arnesen; Rikke Andersen; Hanna Eneroth; Maijaliisa Erkkola; Anne Høyer; Eva Warensjö Lemming; Helle Margrete Meltzer; Þórhallur Ingi Halldórsson; Inga Þórsdóttir; Ursula Schwab; Ellen Trolle; Rune Blomhoff
Journal:  Food Nutr Res       Date:  2020-06-18       Impact factor: 3.894

8.  History of modern nutrition science-implications for current research, dietary guidelines, and food policy.

Authors:  Dariush Mozaffarian; Irwin Rosenberg; Ricardo Uauy
Journal:  BMJ       Date:  2018-06-13

9.  Role of government policy in nutrition-barriers to and opportunities for healthier eating.

Authors:  Dariush Mozaffarian; Sonia Y Angell; Tim Lang; Juan A Rivera
Journal:  BMJ       Date:  2018-06-13

Review 10.  Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review.

Authors:  Melissa Mialon; Stefanie Vandevijvere; Angela Carriedo-Lutzenkirchen; Lisa Bero; Fabio Gomes; Mark Petticrew; Martin McKee; David Stuckler; Gary Sacks
Journal:  BMJ Open       Date:  2020-07-19       Impact factor: 2.692
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