Literature DB >> 28460952

Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates.

Aleksandra Vojvodić1, Draženka Komes2, Irena Vovk3, Ana Belščak-Cvitanović4, Arijana Bušić5.   

Abstract

Re-utilization of various agro-industrial wastes is of growing importance from many aspects. Considering the variety and complexity of such materials, compositional data and compliant methodology is still undergoing many updates and improvements. Present study evaluated sugar beet pulp (SBP), walnut shell (WS), cocoa bean husk (CBH), onion peel (OP) and pea pods (PP) as potentially valuable materials for carbohydrate recovery. Macrocomponent analyses revealed carbohydrate fraction as the most abundant, dominating in dietary fibres. Upon complete acid hydrolysis of sample alcohol insoluble residues, developed procedures of high performance thin-layer chromatography (HPTLC) and high performance liquid chromatography (HPLC) coupled with 3-methyl-1-phenyl-2-pyrazolin-5-one pre-column derivatization (PMP-derivatization) were used for carbohydrate monomeric composition determination. HPTLC exhibited good qualitative features useful for multi-sample rapid analysis, while HPLC superior separation and quantification characteristics. Distinctive monomeric patterns were obtained among samples. OP, SBP and CBH, due to the high galacturonic acid content (20.81%, 13.96% and 6.90% dry matter basis, respectively), may be regarded as pectin sources, while WS and PP as materials abundant in xylan-rich hemicellulose (total xylan content 15.53%, 9.63% dry matter basis, respectively). Present study provides new and valuable compositional data for different plant residual materials and a reference for the application of established methodology.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Agro-industrial wastes; Carbohydrates; HPLC-UV; HPTLC; PMP-derivatization; Polysaccharides

Year:  2016        PMID: 28460952     DOI: 10.1016/j.foodres.2016.07.023

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

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Authors:  Inhyuk Jeong; Sang Weon Na; Hyeok Joong Kang; Seung Ju Park; Da Jin Sol Jung; Seok Hyeon Beak; Jaesung Lee; Do-Hyun Kim; Hyun Jin Kim; Mohammad Malekkhahi; Kamburawala Kankanamge Tharindu Namal Ranaweera; Myunggi Baik
Journal:  Animals (Basel)       Date:  2022-05-31       Impact factor: 3.231

Review 2.  Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential.

Authors:  Olga Rojo-Poveda; Letricia Barbosa-Pereira; Giuseppe Zeppa; Caroline Stévigny
Journal:  Nutrients       Date:  2020-04-17       Impact factor: 5.717

  2 in total

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