Literature DB >> 28454939

The effects of food advertising on food-related behaviours and perceptions in adults: A review.

Marija Vukmirovic1.   

Abstract

The purpose of this research is to gain an understanding of how exposure to food advertising affects food related behaviours and perceptions in adults. This review assessed other reviews, commentaries as well as experimental studies. The results varied; however, the majority of the literature reported a significant positive association between food advertising and food choices. Additional significant findings include: gender differences in regard to the tendency to become immersed in what one is viewing and how that impacts food choice; the role of image type on taste perception; and the influence of healthy food advertising on consumer behaviour. The goal of this research is to increase public awareness in regard to the behavioural and perceptual impacts of food advertising, and to inform and influence the decisions of health professionals and policy makers.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Keywords:  Advertising; Behavior; Food; Media; Obesity; Perceptions

Year:  2015        PMID: 28454939     DOI: 10.1016/j.foodres.2015.05.011

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  11 in total

1.  The impact of elevated body mass on brain responses during appetitive prediction error in postpartum women.

Authors:  Grace E Shearrer; Tonja R Nansel; Leah M Lipsky; Jennifer R Sadler; Kyle S Burger
Journal:  Physiol Behav       Date:  2019-04-13

Review 2.  A scoping review of outdoor food marketing: exposure, power and impacts on eating behaviour and health.

Authors:  Amy Finlay; Eric Robinson; Andrew Jones; Michelle Maden; Caroline Cerny; Magdalena Muc; Rebecca Evans; Harriet Makin; Emma Boyland
Journal:  BMC Public Health       Date:  2022-07-27       Impact factor: 4.135

3.  How Is Functional Food Advertising Understood? An Approximation in University Students.

Authors:  Cristina González-Díaz; Maria J Vilaplana-Aparicio; Mar Iglesias-García
Journal:  Nutrients       Date:  2020-10-29       Impact factor: 5.717

4.  Breakfast Food Advertisements in Mediterranean Countries: Products' Sugar Content in the Adverts from 2015 to 2019.

Authors:  Mireia Montaña Blasco
Journal:  Children (Basel)       Date:  2020-12-31

5.  Incidental exposure to hedonic and healthy food features affects food preferences one day later.

Authors:  Léo Dutriaux; Esther K Papies; Jennifer Fallon; Leonel Garcia-Marques; Lawrence W Barsalou
Journal:  Cogn Res Princ Implic       Date:  2021-12-11

6.  Use of persuasive strategies in food advertising on television and on social media in Brazil.

Authors:  Jéssica Moreira da Silva; Michele Bittencourt Rodrigues; Juliana de Paula Matos; Lais Amaral Mais; Ana Paula Bortoletto Martins; Rafael Moreira Claro; Paula Martins Horta
Journal:  Prev Med Rep       Date:  2021-08-21

Review 7.  A content analysis of the aims, strategies, and effects of food and nonalcoholic drink advertising based on advertising industry case studies.

Authors:  Kiran Nanchahal; Milica Vasiljevic; Mark Petticrew
Journal:  Obes Sci Pract       Date:  2021-09-15

8.  Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice.

Authors:  Amanda Lee; Dori Patay; Lisa-Maree Herron; Ella Parnell Harrison; Meron Lewis
Journal:  Int J Equity Health       Date:  2021-06-30

9.  Effects of Advertising: A Qualitative Analysis of Young Adults' Engagement with Social Media About Food.

Authors:  Annika Molenaar; Wei Yee Saw; Linda Brennan; Mike Reid; Megan S C Lim; Tracy A McCaffrey
Journal:  Nutrients       Date:  2021-06-04       Impact factor: 5.717

10.  Abusive advertising of food and drink products on Brazilian television.

Authors:  Julia S Guimarães; Laís A Mais; Fernanda H M Leite; Paula M Horta; Marina O Santana; Ana P B Martins; Rafael M Claro
Journal:  Health Promot Int       Date:  2022-04-29       Impact factor: 3.734

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