Literature DB >> 28445446

Sustainability: A meaty issue.

Olive Heffernan.   

Abstract

Mesh：

Year:  2017        PMID： 28445446     DOI： 10.1038/544S18a

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  World population stabilization unlikely this century.

Authors:  Patrick Gerland; Adrian E Raftery; Hana Sevčíková; Nan Li; Danan Gu; Thomas Spoorenberg; Leontine Alkema; Bailey K Fosdick; Jennifer Chunn; Nevena Lalic; Guiomar Bay; Thomas Buettner; Gerhard K Heilig; John Wilmoth
Journal:  Science       Date:  2014-09-18       Impact factor: 47.728

2.  Environmental impact of the production of mealworms as a protein source for humans - a life cycle assessment.

Authors:  Dennis G A B Oonincx; Imke J M de Boer
Journal:  PLoS One       Date:  2012-12-19       Impact factor: 3.240
  2 in total
  2 in total

Review 1.  Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review.

Authors:  János Szenderák; Dániel Fróna; Mónika Rákos
Journal:  Foods       Date:  2022-04-27

Review 2.  Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education.

Authors:  Graham E Bastian; Danielle Buro; Debra M Palmer-Keenan
Journal:  Nutrients       Date:  2021-11-21       Impact factor: 5.717
  2 in total

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