Literature DB >> 28433150

Production of prebiotic-xylooligosaccharides from alkali pretreated mahogany and mango wood sawdust by using purified xylanase of Clostridium strain BOH3.

Gobinath Rajagopalan1, Kavitha Shanmugavelu2, Kun-Lin Yang3.   

Abstract

Xylooligosaccharides (XOS) are emerging prebiotics which can be produced from lignocellulosic biomass including agro-residues and hardwood. In this study, we report the production of XOS from thermal-alkali pretreated hardwood such as mahogany and mango by using a purified xylanase from Clostridium strain BOH3. In the first approach, pure xylan is extracted from mahogany and mango hardwood and then the pure xylan is hydrolyzed by using the xylanase. In this case, 572 and 504mg XOS/g pure xylan were obtained from mahogany and mango woods, respectively. In the second approach, the same xylanase is employed to hydrolyze sawdust of hardwood after different types of pretreatments. After a thermal (121°C for 15min) pretreatment under a mild alkaline (0.05N NaOH) condition, the pretreated mahogany and mango sawdust can be utilized directly to produce 89.5 and 67.6mg XOS/g pretreated sawdust, respectively. XOS produced from the pretreated sawdust show strong prebiotic effects on Bifidobacteria and Lactobacilli. This report shows the possibility of producing XOS from pretreated woody wastes without using pure xylan as a substrate.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bifidobacteria; Prebiotics; Sawdust; Woody waste; Xylooligosaccharides

Mesh:

Substances:

Year:  2017        PMID: 28433150     DOI: 10.1016/j.carbpol.2017.03.021

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  5 in total

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Authors:  Preeyaporn Seekram; Anon Thammasittirong; Sutticha Na-Ranong Thammasittirong
Journal:  3 Biotech       Date:  2021-03-19       Impact factor: 2.406

2.  Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties.

Authors:  Sitong Zhang; Chunfeng Wang; Yang Sun; Gang Wang; Huan Chen; Dan Li; Xiaoxiao Yu; Guang Chen
Journal:  Oxid Med Cell Longev       Date:  2018-12-30       Impact factor: 6.543

3.  One-step fermentation for producing xylo-oligosaccharides from wheat bran by recombinant Escherichia coli containing an alkaline xylanase.

Authors:  Jiawen Liu; Cong Liu; Shilei Qiao; Zhen Dong; Di Sun; Jingrong Zhu; Weijie Liu
Journal:  BMC Biotechnol       Date:  2022-02-05       Impact factor: 2.563

4.  Production of Xylooligosaccharides from Jiuzao by Autohydrolysis Coupled with Enzymatic Hydrolysis Using a Thermostable Xylanase.

Authors:  Liqin Qin; Jinghao Ma; Huafeng Tian; Yanli Ma; Qiuhua Wu; Shuang Cheng; Guangsen Fan
Journal:  Foods       Date:  2022-09-01

5.  Biochemical characterization of a novel acidophilic β-xylanase from Trichoderma asperellum ND-1 and its synergistic hydrolysis of beechwood xylan.

Authors:  Fengzhen Zheng; Abdul Basit; Huan Zhuang; Jun Chen; Jianfen Zhang; Weiqing Chen
Journal:  Front Microbiol       Date:  2022-09-15       Impact factor: 6.064

  5 in total

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