Literature DB >> 28433144

Purification, characterization, and bioactivities of a polysaccharide from mycelial fermentation of Bjerkandera fumosa.

Di Liu1, Qianwen Sun1, Jing Xu1, Na Li2, Jianan Lin2, Shan Chen3, Fan Li4.   

Abstract

In this work, a novel polysaccharide (named DBFM3) was isolated from mycelia of Bjerkandera fumosa by DEAE-32 and Sepharose CL-6B column chromatography. High-performance gel permeation chromatography showed that DBFM3 was homogeneous, with an average molecular weight of 1.8×105Da. Structural characteristics of the purified fraction were investigated by high-performance liquid chromatography (HPLC), FT-IR, and NMR. HPLC analysis indicated that DBFM3 was composed of mannose, galacturonic acid, and galactose at molar ratios of 1:18.16:0.702. Spectral analysis suggested that DBFM3 had (1→6), (1→3,6), (1→3) linkages and pyranose conformation. Antioxidant assay in vitro showed that DBFM3 exhibited 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical scavenging activity, and has protective effect against DNA damage and damage to SH-SY5Y cells induced by H2O2. Immunological tests indicated that DBFM3 significantly increased lymphocyte proliferation in vitro. Furthermore, DBFM3 increased the proliferation of lymphocytes in the presence of concanavalin A or lipopolysaccharide as mitogen.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Ascorbic acid (PubChem CID: 54670067); Bioactivities; Bjerkandera fumosa; DPPH (PubChem CID: 2735032); Galacturonic Acid (PubChem CID: 439215); Hydrogen peroxide (PubChem CID: 784); MTT (PubChem CID: 64965); Polysaccharide; Purification; Rutin (PubChem CID: 5280805); d-Galactose (PubChem CID: 6036); d-Glucose (PubChem CID: 79025)

Mesh:

Substances:

Year:  2017        PMID: 28433144     DOI: 10.1016/j.carbpol.2017.03.029

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  10 in total

1.  Structural Characterization and Immunoenhancing Effects of a Polysaccharide from the Soft Coral Lobophytum sarcophytoides.

Authors:  Xueqin Cao; Qian Zhang; Yanglu Zhu; Siju Li; Ying Cai; Pei Li; Deliang Liu; Yun Leng; Simin Ye; Zengmei Xu; Hao Li; Baochun Shen; Qiongfeng Liao; Lan Liu; Zhiyong Xie
Journal:  Mar Biotechnol (NY)       Date:  2022-02-17       Impact factor: 3.619

2.  Novel Compound Polysaccharides from Chinese Herbal Medicines: Purification, Characterization, and Antioxidant Activities.

Authors:  Xu Yang; Haiyu Ji; Yingying Feng; Juan Yu; Anjun Liu
Journal:  Oxid Med Cell Longev       Date:  2022-06-10       Impact factor: 7.310

3.  Isolation, Structural Elucidation, Antioxidant and Hypoglycemic Activity of Polysaccharides of Brassica rapa L.

Authors:  Wenyang Cao; Chenxi Wang; Xiayidan Mayhesumu; Le Pan; Yan Dang; Abulimiti Yili; Aytursun Abuduwaili; Sanawar Mansur
Journal:  Molecules       Date:  2022-05-07       Impact factor: 4.411

4.  Effects of a Lysine-Involved Maillard Reaction on the Structure and In Vitro Activities of Polysaccharides from Longan Pulp.

Authors:  Yang Yi; Miao-Miao Han; Fei Huang; Li-Mei Wang; Ting Min; Hong-Xun Wang
Journal:  Molecules       Date:  2019-03-10       Impact factor: 4.411

5.  Effects of Dietary Supplementation with Mulberry (Morus alba L.) Leaf Polysaccharides on Immune Parameters of Weanling Pigs.

Authors:  Xiangjie Zhao; Rongling Yang; Yanhong Bi; Muhammad Bilal; Zheshi Kuang; Hafiz M N Iqbal; Qiulan Luo
Journal:  Animals (Basel)       Date:  2019-12-23       Impact factor: 2.752

6.  Immunostimulatory and antioxidant activities of the selenized polysaccharide from edible Grifola frondosa.

Authors:  Qian Li; Linfei Zhu; Xingpu Qi; Ting Zhou; Yonglian Li; Mingjie Cai; Yuting Yan; Jian-Ya Qian; Daxin Peng
Journal:  Food Sci Nutr       Date:  2022-02-02       Impact factor: 2.863

Review 7.  Classification, structure and mechanism of antiviral polysaccharides derived from edible and medicinal fungus.

Authors:  Yuxi Guo; Xuefeng Chen; Pin Gong
Journal:  Int J Biol Macromol       Date:  2021-05-25       Impact factor: 8.025

8.  First demonstration of protective effects of purified mushroom polysaccharide-peptides against fatty liver injury and the mechanisms involved.

Authors:  Shuang Zhao; Shuman Zhang; Weiwei Zhang; Yi Gao; Chengbo Rong; Hexiang Wang; Yu Liu; Jack Ho Wong; Tzibun Ng
Journal:  Sci Rep       Date:  2019-09-23       Impact factor: 4.379

9.  Preparation, Characterization, and Immuno-Enhancing Activity of Polysaccharides from Glycyrrhiza uralensis.

Authors:  Adila Aipire; Pengfei Yuan; Alimu Aimaier; Shanshan Cai; Mahepali Mahabati; Jun Lu; Tianlei Ying; Baohong Zhang; Jinyao Li
Journal:  Biomolecules       Date:  2020-01-19

10.  Microwave-assisted extraction, characterization and immunomodulatory activity on RAW264.7 cells of polysaccharides from Trichosanthes kirilowii Maxim seeds.

Authors:  Zhengyu Hu; Hongli Zhou; JingLi Zhao; JiaQi Sun; Mei Li; Xinshun Sun
Journal:  Int J Biol Macromol       Date:  2020-08-15       Impact factor: 6.953

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.