Literature DB >> 28428347

Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?

Heike Wersching1, Hannah Gardener1, Ralph L Sacco2.   

Abstract

Entities:  

Keywords:  American Heart Association; Editorials; beverages; diet; hypertension; stroke

Mesh：

Substances：

Year:  2017        PMID： 28428347      PMCID： PMC5468791          DOI： 10.1161/STROKEAHA.117.017198

Source DB:  PubMed          Journal:  Stroke        ISSN： 0039-2499            Impact factor:   7.914


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  23 in total

Review 1.  Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association.

Authors:  Christopher Gardner; Judith Wylie-Rosett; Samuel S Gidding; Lyn M Steffen; Rachel K Johnson; Diane Reader; Alice H Lichtenstein
Journal:  Circulation       Date:  2012-07-09       Impact factor: 29.690

2.  Artificially sweetened beverages: cause for concern.

Authors:  David S Ludwig
Journal:  JAMA       Date:  2009-12-09       Impact factor: 56.272

3.  Consumption of added sugars among US children and adults by food purchase location and food source.

Authors:  Adam Drewnowski; Colin D Rehm
Journal:  Am J Clin Nutr       Date:  2014-07-16       Impact factor: 7.045

4.  Artificial sweeteners induce glucose intolerance by altering the gut microbiota.

Authors:  Jotham Suez; Tal Korem; David Zeevi; Gili Zilberman-Schapira; Christoph A Thaiss; Ori Maza; David Israeli; Niv Zmora; Shlomit Gilad; Adina Weinberger; Yael Kuperman; Alon Harmelin; Ilana Kolodkin-Gal; Hagit Shapiro; Zamir Halpern; Eran Segal; Eran Elinav
Journal:  Nature       Date:  2014-09-17       Impact factor: 49.962

5.  Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men.

Authors:  Lawrence de Koning; Vasanti S Malik; Mark D Kellogg; Eric B Rimm; Walter C Willett; Frank B Hu
Journal:  Circulation       Date:  2012-03-12       Impact factor: 29.690

6.  Sweetened beverage consumption and risk of coronary heart disease in women.

Authors:  Teresa T Fung; Vasanti Malik; Kathryn M Rexrode; JoAnn E Manson; Walter C Willett; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2009-02-11       Impact factor: 7.045

7.  A role for sweet taste: calorie predictive relations in energy regulation by rats.

Authors:  Susan E Swithers; Terry L Davidson
Journal:  Behav Neurosci       Date:  2008-02       Impact factor: 1.912

8.  Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.

Authors:  Renata Micha; Jose L Peñalvo; Frederick Cudhea; Fumiaki Imamura; Colin D Rehm; Dariush Mozaffarian
Journal:  JAMA       Date:  2017-03-07       Impact factor: 56.272

9.  Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages.

Authors:  Laura O'Connor; Fumiaki Imamura; Marleen A H Lentjes; Kay-Tee Khaw; Nicholas J Wareham; Nita G Forouhi
Journal:  Diabetologia       Date:  2015-05-06       Impact factor: 10.122

10.  Diet soda intake and risk of incident metabolic syndrome and type 2 diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA).

Authors:  Jennifer A Nettleton; Pamela L Lutsey; Youfa Wang; João A Lima; Erin D Michos; David R Jacobs
Journal:  Diabetes Care       Date:  2009-01-16       Impact factor: 19.112
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  2 in total

1.  Public Interest in Cognitive Impairment: An Analysis of the Top 50 Articles on Cognitive Impairment on Altmetric.

Authors:  Yeo Jin Kim; Yerim Kim; Jee-Eun Kim; Yoo Hwan Kim; Dae Young Yoon; Jong Seok Bae
Journal:  Biomed Res Int       Date:  2020-01-28       Impact factor: 3.411

2.  Interaction of High-Sugar Diet and History of Stroke with Risk of Cognitive Decline in Older Adults.

Authors:  Qian Xu; Sicong Zhang; Yanqing Gu; Ping Wang; Qian Zhang; Chunlei Shan
Journal:  Med Sci Monit       Date:  2022-09-05
  2 in total

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