Literature DB >> 19211821

Sweetened beverage consumption and risk of coronary heart disease in women.

Teresa T Fung1, Vasanti Malik, Kathryn M Rexrode, JoAnn E Manson, Walter C Willett, Frank B Hu.   

Abstract

BACKGROUND: Previous studies have linked full-calorie sugar-sweetened beverages (SSBs) with greater weight gain and an increased risk of type 2 diabetes.
OBJECTIVE: We prospectively examined the association between consumption of SSBs and the risk of coronary heart disease (CHD) in women.
DESIGN: Women (n = 88,520) from the Nurses' Health Study aged 34-59 y, without previously diagnosed coronary heart disease (CHD), stroke, or diabetes in 1980, were followed from 1980 to 2004. Consumption of SSBs was derived from 7 repeated food-frequency questionnaires administered between 1980 and 2002. Relative risks (RRs) for CHD were calculated by using Cox proportional hazards models and adjusted for known cardiovascular disease risk factors.
RESULTS: During 24 y of follow-up, we ascertained 3105 incident cases of CHD (nonfatal myocardial infarction and fatal CHD). After standard and dietary risk factors were adjusted for, the RRs (and 95% CIs) of CHD according to categories of cumulative average of SSB consumption (<1/mo, 1-4/mo, 2-6/wk, 1/d, and > or =2 servings/d) were 1.0, 0.96 (0.87, 1.06), 1.04 (0.95, 1.14), 1.23 (1.06, 1.43), and 1.35 (1.07, 1.69) (P for trend < 0.001). Additional adjustment for body mass index, energy intake, and incident diabetes attenuated the associations, but they remained significant. Artificially sweetened beverages were not associated with CHD.
CONCLUSION: Regular consumption of SSBs is associated with a higher risk of CHD in women, even after other unhealthful lifestyle or dietary factors are accounted for.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19211821      PMCID: PMC2667454          DOI: 10.3945/ajcn.2008.27140

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  27 in total

1.  A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Authors:  S Liu; W C Willett; M J Stampfer; F B Hu; M Franz; L Sampson; C H Hennekens; J E Manson
Journal:  Am J Clin Nutr       Date:  2000-06       Impact factor: 7.045

Review 2.  Inflammation as a cardiovascular risk factor.

Authors:  James T Willerson; Paul M Ridker
Journal:  Circulation       Date:  2004-06-01       Impact factor: 29.690

Review 3.  Intake of sugar-sweetened beverages and weight gain: a systematic review.

Authors:  Vasanti S Malik; Matthias B Schulze; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2006-08       Impact factor: 7.045

4.  Effects of soft drink and table beer consumption on insulin response in normal teenagers and carbohydrate drink in youngsters.

Authors:  J P Janssens; N Shapira; P Debeuf; L Michiels; R Putman; L Bruckers; D Renard; G Molenberghs
Journal:  Eur J Cancer Prev       Date:  1999-08       Impact factor: 2.497

5.  Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.

Authors:  Simin Liu; JoAnn E Manson; Julie E Buring; Meir J Stampfer; Walter C Willett; Paul M Ridker
Journal:  Am J Clin Nutr       Date:  2002-03       Impact factor: 7.045

6.  Effect of a high-fiber diet vs a fiber-supplemented diet on C-reactive protein level.

Authors:  Dana E King; Brent M Egan; Robert F Woolson; Arch G Mainous; Yaser Al-Solaiman; Ammar Jesri
Journal:  Arch Intern Med       Date:  2007-03-12

7.  Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults: the Bogalusa Heart Study.

Authors:  Sunmi Yoo; Theresa Nicklas; Tom Baranowski; Issa F Zakeri; Su-Jau Yang; Sathanur R Srinivasan; Gerald S Berenson
Journal:  Am J Clin Nutr       Date:  2004-10       Impact factor: 7.045

Review 8.  Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular disease.

Authors:  Richard J Johnson; Mark S Segal; Yuri Sautin; Takahiko Nakagawa; Daniel I Feig; Duk-Hee Kang; Michael S Gersch; Steven Benner; Laura G Sánchez-Lozada
Journal:  Am J Clin Nutr       Date:  2007-10       Impact factor: 7.045

9.  Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women.

Authors:  Xiang Gao; Lu Qi; Ning Qiao; Hyon K Choi; Gary Curhan; Katherine L Tucker; Alberto Ascherio
Journal:  Hypertension       Date:  2007-06-25       Impact factor: 10.190

10.  Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption.

Authors:  S Salvini; D J Hunter; L Sampson; M J Stampfer; G A Colditz; B Rosner; W C Willett
Journal:  Int J Epidemiol       Date:  1989-12       Impact factor: 7.196

View more
  198 in total

1.  Heart disease and stroke statistics--2012 update: a report from the American Heart Association.

Authors:  Véronique L Roger; Alan S Go; Donald M Lloyd-Jones; Emelia J Benjamin; Jarett D Berry; William B Borden; Dawn M Bravata; Shifan Dai; Earl S Ford; Caroline S Fox; Heather J Fullerton; Cathleen Gillespie; Susan M Hailpern; John A Heit; Virginia J Howard; Brett M Kissela; Steven J Kittner; Daniel T Lackland; Judith H Lichtman; Lynda D Lisabeth; Diane M Makuc; Gregory M Marcus; Ariane Marelli; David B Matchar; Claudia S Moy; Dariush Mozaffarian; Michael E Mussolino; Graham Nichol; Nina P Paynter; Elsayed Z Soliman; Paul D Sorlie; Nona Sotoodehnia; Tanya N Turan; Salim S Virani; Nathan D Wong; Daniel Woo; Melanie B Turner
Journal:  Circulation       Date:  2011-12-15       Impact factor: 29.690

2.  Greater fructose consumption is associated with cardiometabolic risk markers and visceral adiposity in adolescents.

Authors:  Norman K Pollock; Vanessa Bundy; William Kanto; Catherine L Davis; Paul J Bernard; Haidong Zhu; Bernard Gutin; Yanbin Dong
Journal:  J Nutr       Date:  2011-12-21       Impact factor: 4.798

3.  Causal or casual?-The association between consumption of artificially sweetened carbonated beverages and vascular disease.

Authors:  Shuchi Anand; Wolfgang C Winkelmayer
Journal:  J Gen Intern Med       Date:  2012-09       Impact factor: 5.128

4.  Heart disease and stroke statistics--2011 update: a report from the American Heart Association.

Authors:  Véronique L Roger; Alan S Go; Donald M Lloyd-Jones; Robert J Adams; Jarett D Berry; Todd M Brown; Mercedes R Carnethon; Shifan Dai; Giovanni de Simone; Earl S Ford; Caroline S Fox; Heather J Fullerton; Cathleen Gillespie; Kurt J Greenlund; Susan M Hailpern; John A Heit; P Michael Ho; Virginia J Howard; Brett M Kissela; Steven J Kittner; Daniel T Lackland; Judith H Lichtman; Lynda D Lisabeth; Diane M Makuc; Gregory M Marcus; Ariane Marelli; David B Matchar; Mary M McDermott; James B Meigs; Claudia S Moy; Dariush Mozaffarian; Michael E Mussolino; Graham Nichol; Nina P Paynter; Wayne D Rosamond; Paul D Sorlie; Randall S Stafford; Tanya N Turan; Melanie B Turner; Nathan D Wong; Judith Wylie-Rosett
Journal:  Circulation       Date:  2010-12-15       Impact factor: 29.690

5.  Beverage consumption in Brazil: results from the first National Dietary Survey.

Authors:  Rosangela A Pereira; Amanda M Souza; Kiyah J Duffey; Rosely Sichieri; Barry M Popkin
Journal:  Public Health Nutr       Date:  2014-08-27       Impact factor: 4.022

6.  Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages.

Authors:  Vasanti S Malik; Frank B Hu
Journal:  Curr Diab Rep       Date:  2012-01-31       Impact factor: 4.810

7.  Diet soft drink consumption is associated with an increased risk of vascular events in the Northern Manhattan Study.

Authors:  Hannah Gardener; Tatjana Rundek; Matthew Markert; Clinton B Wright; Mitchell S V Elkind; Ralph L Sacco
Journal:  J Gen Intern Med       Date:  2012-01-27       Impact factor: 5.128

8.  Sugars and risk of mortality in the NIH-AARP Diet and Health Study.

Authors:  Natasha Tasevska; Yikyung Park; Li Jiao; Albert Hollenbeck; Amy F Subar; Nancy Potischman
Journal:  Am J Clin Nutr       Date:  2014-02-19       Impact factor: 7.045

9.  Sugar-sweetened beverages and prevalence of the metabolically abnormal phenotype in the Framingham Heart Study.

Authors:  Angela K Green; Paul F Jacques; Gail Rogers; Caroline S Fox; James B Meigs; Nicola M McKeown
Journal:  Obesity (Silver Spring)       Date:  2014-03-08       Impact factor: 5.002

10.  Low-volume exercise can prevent sucrose-induced weight gain but has limited impact on metabolic measures in rats.

Authors:  Carling Yan-Yan Chan; Michael Kendig; Robert A Boakes; Kieron Rooney
Journal:  Eur J Nutr       Date:  2012-12-07       Impact factor: 5.614

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.