| Literature DB >> 28426697 |
John C Besley1, Aaron M McCright2, Nagwan R Zahry1, Kevin C Elliott3,4, Norbert E Kaminski5, Joseph D Martin6,7.
Abstract
University scientists conducting research on topics of potential health concern often want to partner with a range of actors, including government entities, non-governmental organizations, and private enterprises. Such partnerships can provide access to needed resources, including funding. However, those who observe the results of such partnerships may judge those results based on who is involved. This set of studies seeks to assess how people perceive two hypothetical health science research collaborations. In doing so, it also tests the utility of using procedural justice concepts to assess perceptions of research legitimacy as a theoretical way to investigate conflict of interest perceptions. Findings show that including an industry collaborator has clear negative repercussions for how people see a research partnership and that these perceptions shape people's willingness to see the research as a legitimate source of knowledge. Additional research aimed at further communicating procedures that might mitigate the impact of industry collaboration is suggested.Entities:
Mesh:
Year: 2017 PMID: 28426697 PMCID: PMC5398532 DOI: 10.1371/journal.pone.0175643
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Perceived procedural fairness and perceived legitimacy of partnership to investigate the health effects of small amounts of transfats in foods, ordered by mean of perceived procedural fairness with ANOVA post-hoc comparisons (N = 526).
| Perceived Procedural Fairness | Perceived Legitimacy | |||||
|---|---|---|---|---|---|---|
| Mean | Standard Error | Sig. Diff.? (Tukey HSD) | Mean | Standard Error | Sig. Diff.? (Games-Howell) | |
| Kellogg’s (n = 30) | 3.64 | 0.28 | a | 3.31 | 0.26 | a |
| Kellogg’s + CDC (n = 29) | 4.17 | 0.29 | ab | 3.99 | 0.30 | ab |
| Kellogg’s + UCS (n = 36) | 4.18 | 0.20 | ab | 4.31 | 0.20 | ab |
| Kellogg’s + Purdue + CDC (n = 44) | 4.23 | 0.20 | abc | 4.44 | 0.23 | ab |
| Kellogg’s + Purdue (n = 41) | 4.23 | 0.23 | abc | 3.92 | 0.23 | a |
| Kellogg’s + CDC + UCS (n = 33) | 4.26 | 0.26 | abcd | 3.97 | 0.28 | ab |
| Kellogg’s + Purdue + CDC + UCS (n = 26) | 4.56 | 0.21 | bcd | 4.40 | 0.25 | ab |
| Kellogg’s + Purdue + UCS (n = 26) | 4.82 | 0.26 | bcd | 4.23 | 0.30 | ab |
| Purdue + CDC (n = 38) | 4.86 | 0.21 | bcd | 4.53 | 0.19 | b |
| CDC (n = 32) | 4.91 | 0.24 | bcd | 4.84 | 0.23 | b |
| Purdue (n = 36) | 5.17 | 0.17 | bcd | 4.56 | 0.15 | b |
| Purdue + CDC + UCS (n = 35) | 5.29 | 0.21 | cd | 5.02 | 0.21 | b |
| UCS (n = 39) | 5.42 | 0.18 | d | 4.79 | 0.27 | b |
| CDC + UCS (n = 33) | 5.44 | 0.19 | d | 5.29 | 0.20 | b |
| Purdue + UCS (n = 38) | 5.48 | 0.19 | d | 4.77 | 0.24 | b |
Notes: Shared letters indicate no significant difference (for example, two conditions that are both labeled ‘a’ are not significantly different. However, conditions that have an ‘a’ but no ‘b’ are significantly different from conditions that have a ‘b’ but no ‘a.’
Results of PROCESS mediation models for studies 1 and 2.
| Transfats in Food ( | New GM Food Grains ( | |||||
|---|---|---|---|---|---|---|
| B | SE | Sig | B | SE | Sig | |
| (Constant) | ||||||
| Partnership Includes Kellogg’s | ||||||
| Partnership Includes Purdue | 0.21 | 0.12 | 0.07 | 0.18 | 0.11 | 0.09 |
| Partnership Includes CDC | -0.02 | 0.11 | 0.87 | -0.03 | 0.11 | 0.77 |
| Partnership Includes UCS | ||||||
| R2 | 0.15 | 0.09 | ||||
| (Constant) | ||||||
| Perceived Procedural Fairness | ||||||
| Partnership Includes Kellogg’s | -0.07 | 0.11 | 0.51 | -0.09 | 0.09 | 0.34 |
| Partnership Includes Purdue | -0.02 | 0.10 | 0.81 | 0.14 | 0.09 | 0.12 |
| Partnership Includes CDC | 0.12 | 0.09 | 0.17 | |||
| Partnership Includes UCS | 0.06 | 0.10 | 0.54 | -0.01 | 0.09 | 0.90 |
| R2 | 0.42 | 0.61 | ||||
| Direct Effects of Kellogg’s | -0.07 | 0.11 | 0.51 | -0.09 | 0.09 | 0.34 |
| Indirect Effects of Kellogg’s | ||||||
| Direct Effects of Purdue | -0.02 | 0.10 | 0.81 | 0.14 | 0.09 | 0.12 |
| Indirect Effects of Purdue | 0.14 | 0.07 | [-0.01, 0.30] | 0.11 | 0.07 | [-0.03, 0.24] |
| Direct Effects of CDC | 0.12 | 0.09 | 0.17 | |||
| Indirect Effects of CDC | -0.01 | 0.08 | [-0.16, 0.14] | -0.02 | 0.06 | [-0.15, 0.11] |
| Direct Effects of UCS | 0.06 | 0.10 | 0.54 | -0.02 | 0.09 | 0.90 |
| Indirect Effects of UCS | ||||||
Notes: Confidence ranges for indirect effects are based on bootstrapping (n = 1,000) with significance interpreted as situations in which the range does not include 0.00.
Perceived procedural fairness and perceived legitimacy of partnership to investigate the health effects of new genetically modified food grains, ordered by mean of perceived procedural fairness with ANOVA post-hoc comparisons (N = 627).
| Perceived Procedural Fairness | Perceived Legitimacy | |||||
|---|---|---|---|---|---|---|
| Mean | Standard Error | Sig. Diff.? (Tukey HSD) | Mean | Standard Error | Sig. Diff.? (Games Howell) | |
| Kellogg’s + Purdue + CDC (n = 48) | 3.95 | 0.22 | a | 4.21 | 0.23 | ab |
| Kellogg’s (n = 37) | 3.95 | 0.20 | a | 4.47 | 0.21 | abc |
| Kellogg’s + UCS (n = 34) | 4.01 | 0.24 | ab | 3.75 | 0.26 | a |
| Kellogg’s + CDC (n = 42) | 4.14 | 0.22 | abc | 4.33 | 0.24 | abc |
| Kellogg’s + Purdue (n = 32) | 4.20 | 0.22 | abc | 4.33 | 0.19 | abc |
| Kellogg’s + CDC + UCS (n = 44) | 4.43 | 0.20 | abcd | 4.48 | 0.25 | abc |
| Kellogg’s + Purdue + UCS (n = 44) | 4.58 | 0.20 | abcd | 4.77 | 0.19 | abc |
| CDC + UCS (n = 43) | 4.77 | 0.20 | abcd | 4.84 | 0.20 | bc |
| Kellogg’s + Purdue + CDC + UCS (n = 35) | 4.80 | 0.21 | abcd | 4.98 | 0.25 | bc |
| Purdue + CDC (n = 46) | 4.86 | 0.20 | abcd | 4.77 | 0.19 | abc |
| CDC (n = 43) | 4.97 | 0.18 | bcd | 5.14 | 0.17 | bc |
| Purdue + CDC + UCS (n = 44) | 5.03 | 0.23 | cd | 5.23 | 0.22 | bc |
| Purdue (n = 42) | 5.05 | 0.22 | cd | 4.98 | 0.20 | bc |
| UCS (n = 43) | 5.12 | 0.18 | cd | 4.66 | 0.21 | abc |
| Purdue + UCS (n = 50) | 5.32 | 0.16 | d | 5.25 | 0.17 | c |
Notes: Shared letters indicate no significant difference (for example, two conditions that are both labeled ‘a’ are not significantly different. However, conditions that have an ‘a’ but no ‘b’ are significantly different from conditions that have a ‘b’ but no ‘a.’
Most prevalent themes (and illustrative examples) about the proposed partnership to study the negative health impacts of low levels of transfats in food.
| When the Partnership includes Kellogg’s (N = 120) | % Mentioning |
| 69 | |
| 30 | |
| 27 | |
| % Mentioning | |
| 67 | |
| 25 | |
| 17 | |
| 12 |
Note: Percentages sum to more than 100, since subjects may mention more than one theme in their responses.