| Literature DB >> 28423969 |
Elroy J Aguiar1,2, Philip J Morgan1,3, Clare E Collins1,4, Ronald C Plotnikoff1,3, Myles D Young1,3, Robin Callister1,2.
Abstract
BACKGROUND: Men are underrepresented in weight loss and type 2 diabetes mellitus (T2DM) prevention studies.Entities:
Keywords: diabetes; diet; physical activity; prevention; process evaluation
Mesh:
Year: 2017 PMID: 28423969 PMCID: PMC5675346 DOI: 10.1177/1557988317701783
Source DB: PubMed Journal: Am J Mens Health ISSN: 1557-9883
Summary of PULSE Program Intervention Components and Qualitative and Quantitative Outcomes.
| Intervention component | Content delivery or self-monitoring | Qualitative evaluation | Objective measure ( |
|---|---|---|---|
| 15-min program orientation (face-to-face) | Content | NA | NA |
| The | |||
| The | Content | Questionnaire | Weight |
| The | Content | Questionnaire | Weight |
| The | Self-monitoring | Questionnaire, adherence data | Weight |
| Tape measure | Self-monitoring | Not evaluated | Waist |
| CaloriekingTM self-monitoring tool user guide | Content/self-monitoring | Questionnaire | NA |
| CaloriekingTM “Calorie Fat and Carbohydrate Counter” booklet | Content/self-monitoring | Not evaluated | NA |
| The | |||
| The | Content | Questionnaire | Weight |
| The | Content | Questionnaire | HbA1c |
| The | Self-monitoring | Adherence data | NA |
| GymstickTM | NA (exercise equipment) | Questionnaire | Muscular fitness |
| Pedometer | Self-monitoring | Questionnaire | Physical activity |
Note. Significant between-group differences in changes from baseline to 6 months. NA = not applicable.
p < .05. **p < .01.
Men’s (n = 40) Perceptions of the PULSE Program.
| Item score ( | |
|---|---|
| The | |
| • The | 4.1 ± 0.6 |
| • The | 3.9 ± 0.6 |
|
| |
| • The | 4.0 ± 0.5 |
| • I found the | 3.7 ± 1.0 |
| • I found the body weight exercises useful | 3.5 ± 0.8 |
| • I found the GymstickTM useful | 3.4 ± 0.9 |
| • I feel that my endurance fitness has improved since commencing the | 3.6 ± 0.9 |
| • I feel that I have gotten stronger since commencing the | 3.5 ± 0.8 |
| The | |
| • The | 4.1 ± 0.6 |
| • The | 4.2 ± 0.6 |
| • The | 3.9 ± 0.6 |
| • The | 4.1 ± 0.5 |
| • The CaloriekingTM website was easy to use | 3.6 ± 1.1 |
| • Using the CaloriekingTM website to record my food and exercise was time-consuming | 3.7 ± 0.8 |
| • The CaloriekingTM website was a valuable tool to help me understand how to lose weight | 3.8 ± 0.7 |
| • The CaloriekingTM user guide was useful | 3.8 ± 0.6 |
| Effects of the | |
| • I believe that my participation in the | 4.0 ± 0.9 |
| • As a result of my participation in the | 3.4 ± 0.9 |
| • As a result of my participation in the | 3.3 ± 0.8 |
| • As a result of my participation in the | 3.0 ± 0.8 |
| • As a result of my participation in the | 2.8 ± 0.8 |
| • I have had conversations with friends, coworkers, and/or relatives about the | 3.8 ± 0.7 |
| • I would recommend the | 4.4 ± 0.5 |
| Additional feedback | |
| • Being part of a research study has helped me to stick to the program (i.e., healthy eating, exercise, and weight loss) | 3.8 ± 1.0 |
| • Knowing that I was accountable (i.e., being followed up by the | 3.6 ± 1.1 |
| • There was too much reading to do for the | 2.6 ± 0.8 |
| • I would prefer a program that had more regular face-to-face contact than the | 3.5 ± 1.0 |
Note. Data are reported as mean ± SD of participant responses (n = 40) to the above statements.
1 = strongly disagree; 2 = disagree; 3 = neutral; 4 = agree; 5 = strongly agree.
Associations Between Self-Monitoring Compliance and Changes in Outcomes (n = 30).
| No. | No. | |
|---|---|---|
| Weight (kg) | −0.47 | −0.29 |
| Waist circumference narrowest (cm) | −0.18 | −0.32 |
| Waist circumference umbilicus (cm) | −0.38 | −0.37 |
| Fat mass (kg) | 0.46 | −0.30 |
| HbA1c (%) | −0.05 | −0.19 |
| FPG (mmol/L) | 0.18 | 0.07 |
| Insulin (mIU/L) | −0.22 | 0.06 |
| Aerobic fitness (mL/kg/min) | 0.3 | 0.25 |
| Lower body muscular fitness (repetitions) | 0.11 | −0.0 |
| Upper body muscular fitness (repetitions) | −0.12 | −0.07 |
| Physical activity (pedometer steps/day) | −0.02 | 0.41 |
| Energy intake (kJ/day) | 0.15 | 0.21 |
Note. aNumber of SHED-IT Program weekly weight records and PULSE Program daily exercise records from men (n = 30) over the 6-month intervention. FPG = fasting plasma glucose; HbA1c = glycated hemoglobin.
p < .05, **p < .01.
Figure 1.CONSORT diagram describing flow of participants through the trial including reasons for exclusion and loss to follow-up.
Baseline Characteristics of Men (N = 101) Enrolled in the PULSE Program.
| Characteristics | Control | Intervention | Total | |||
|---|---|---|---|---|---|---|
|
|
|
|
|
|
| |
| Age (years) | 52.2 | 10.1 | 52.5 | 9.5 | 52.3 | 9.7 |
| AUSDRISK score | 18 | 5 | 18 | 5 | 18 | 5 |
| Weight (kg) | 103.3 | 12.7 | 102.8 | 13.6 | 103.0 | 13.1 |
| Height (cm) | 177.8 | 6.9 | 178.5 | 6.6 | 178.2 | 6.7 |
| BMI (kg/m2) | 32.6 | 3.3 | 32.2 | 3.5 | 32.4 | 3.4 |
| Waist narrowest (cm) | 110.1 | 9.7 | 109.9 | 9.6 | 110.0 | 9.6 |
| Waist umbilicus (cm) | 112.9 | 8.5 | 112.0 | 9.0 | 112.4 | 8.7 |
| Fat mass (kg) | 34.6 | 8.4 | 31.9 | 8.4 | 33.2 | 8.5 |
| Fat mass (%) | 33.0 | 5.7 | 30.6 | 5.6 | 31.8 | 5.8 |
| FPG (mmol/L) | 5.1 | 0.6 | 5.0 | 0.7 | 5.0 | 0.6 |
| HbA1c (%) | 5.8 | 0.4 | 5.8 | 0.5 | 5.8 | 0.5 |
| HbA1c (mmol/mol) | 40 | 4.4 | 40 | 5.5 | 40 | 5.5 |
| Insulin (mIU/L) | 8.6 | 4.0 | 10.4 | 7.6 | 9.5 | 6.1 |
| Aerobic fitness (mL/kg/min) | 38.0 | 6.7 | 37.5 | 6.7 | 37.7 | 6.7 |
| Lower body muscular fitness (repetitions) | 43 | 24 | 44 | 23 | 43 | 23 |
| Upper body muscular fitness (repetitions) | 13 | 6 | 13 | 5 | 13 | 5 |
| Physical activity (pedometer steps/day) | 6368 | 2643 | 6699 | 2613 | 6544 | 2618 |
| Total energy intake (kJ/day) | 2809 | 848 | 2631 | 751 | 2715 | 799 |
Note. AUSDRISK = Australian diabetes risk assessment tool; BMI = body mass index; FPG = fasting plasma glucose; HbA1c = glycated hemoglobin.
Engagement With Diet and Physical Activity Messages (n = 40).
| Item | Item score ( |
|---|---|
| (a) I now try to “create a colorful plate” by including a greater variety of foods (e.g., vegetables and fruit) in a meal | 3.9 ± 0.8 |
| (b) I now try to eat more low GI foods, e.g., fruits and vegetables, wholegrain breads and cereals, low fat milk, low fat yoghurt, and nuts | 4.0 ± 0.8 |
| (c) I now try to include more healthy (monounsaturated and polyunsaturated) fats in my diet, e.g., nuts, oily fish, healthy oils | 4.1 ± 0.7 |
| (d) I know try to avoid or limit unhealthy (saturated) fats in my diet, e.g., butter, cream, full cream milk, full fat cheese, fatty cuts of meat | 3.9 ± 1.0 |
| (e) I now try to include lean cuts of meat and other sources of protein in my diet | 4.0 ± 0.8 |
| (f) I now try to include more fiber in my diet, e.g., wholegrain bread and cereals, lentils, beans, fruits, and vegetables | 4.1 ± 0.8 |
| (g) I now try to “move after meals” | 3.5 ± 0.9 |
| (h) I usually do 30 min (or more) of aerobic exercise (walk, jog, swim, cycle) | 3.2 ± 1.2 |
| (i) I usually do 30 min (or more) of resistance training (body weight, GymstickTM, free or machine weights) | 1.8 ± 0.8 |
| (j) I now eat five serves of vegetables | 3.2 ± 1.0 |
| (k) I now eat two serves of fruit | 3.2 ± 1.1 |
| (l) I now skip meals | 1.6 ± 0.9 |
| (m) I now eat breakfast | 4.6 ± 0.7 |
| (n) I now pack my lunch or choose healthy options if I have to buy lunch | 3.4 ± 1.3 |
| (o) I now avoid eating meals or snacking late at night | 3.2 ± 1.4 |
Note. Data are reported as mean ± SD of participant responses (n = 40) to the above statements.
Questions (a)–(j) 1 = strongly disagree; 2 = disagree; 3 = neutral; 4 = agree; 5 = strongly agree.
Questions (h)–(o) 1 = zero days per week; 2 = one–two days per week; 3 = three–four days per week; 4 = five–six days per week; 5 = seven days per week.
GI = glycemic index.