| Literature DB >> 28421112 |
Wen Wu1,2, Yuxin Huang1,2, Jieyuzhen Qiu1,2, Jiao Sun1,2, Haidong Wang1,2.
Abstract
Aims. We investigated whether self-monitoring of blood glucose could be used to assess dawn phenomenon in Chinese people with type 2 diabetes mellitus (T2DM). Methods. A total of 306 people with T2DM underwent continuous glucose monitoring and self-monitoring of blood glucose for 72 h. A linear model was used to fit the optimal linear formula of the magnitude of dawn phenomenon (ΔDawn) and self-monitoring of blood glucose values. Results. The prevalence of dawn phenomenon was similar within different oral antidiabetic drug groups (42.5%, 31.5%, and 40.9%, P = 0.216). Multiple variable linear regression showed that prebreakfast, prelunch, and predinner glucose measurements were independently and significantly correlated with ΔDawn. The linear formula between ΔDawn and blood glucose was as follows: ΔDawn (mg/dL) = 0.557 × prebreakfast - 0.065 × prelunch - 0.164 × predinner - 20.894 (mg/dL) (adjusted R2 = 0.302, P = 0.000). Conclusions. Dawn phenomenon could be partly assessed by blood glucose self-monitoring in Chinese people with T2DM using the abovementioned formula. The incidence of dawn phenomenon was similar among patients in different oral antidiabetic drug groups.Entities:
Year: 2017 PMID: 28421112 PMCID: PMC5379129 DOI: 10.1155/2017/7174958
Source DB: PubMed Journal: Int J Endocrinol ISSN: 1687-8337 Impact factor: 3.257
Characteristics and glucose levels of total population and groups treated with insulin sensitizers, insulin secretagogues, and insulin sensitizers plus insulin secretagogues.
| Variables | Total | Insulin sensitizers | Insulin secretagogues | Sensitizers + secretagogues |
a
|
|---|---|---|---|---|---|
| Number (M/F) | 306 (191/115) | 80 (56/24) | 111 (68/43) | 115 (67/48) | 0.238 |
| Age (years) | 66.2 ± 10.9 | 65.8 ± 11.1 | 64.1 ± 12.0 | 68.42 ± 9.2 | 0.011 |
| BMI (kg/m2) | 25.3 ± 2.2 | 26.7 ± 2.5 | 24.6 ± 2.6 | 24.4 ± 2.1 | 0.054 |
| Duration (years) | 10.9 ± 6.7 | 8.5 ± 4.1 | 10.0 ± 7.5 | 13.4 ± 6.6 | 0.000 |
| Mean daily energy intake (kcal) | 1498.5 ± 202.1 | 1528.2 ± 198.6 | 1505.2 ± 196.2 | 1472.0 ± 208.4 | 0.151 |
| Mean daily carbohydrate intake (g) | 187.3 ± 25.3 | 191.0 ± 24.8 | 188.1 ± 24.5 | 184.0 ± 26.1 | 0.151 |
| Fasting insulin ( | 9.9 ± 6.2 | 12.8 ± 7.4 | 9.5 ± 6.4 | 8.2 ± 5.6 | 0.002 |
| HOMA-IR | 3.3 ± 3.1 | 4.0 ± 3.9 | 3.1 ± 2.2 | 2.8 ± 2.2 | 0.033 |
| HbA1c (%) | 7.1 ± 0.9 | 6.7 ± 0.9 | 7.1 ± 0.9 | 7.3 ± 0.8 | 0.000 |
| Triglyceride (mmol/L) | 1.6 ± 1.0 | 1.5 ± 0.7 | 1.6 ± 1.2 | 1.5 ± 1.0 | 0.617 |
| Total cholesterol (mmol/L) | 4.3 ± 1.1 | 4.4 ± 1.2 | 4.4 ± 1.1 | 4.2 ± 1.0 | 0.209 |
| PreBF (mg/dL) | 136.3 ± 26.3 | 132.1 ± 26.7 | 136.6 ± 24.0 | 138.9 ± 28.1 | 0.197 |
| PostBF (mg/dL) | 166.6 ± 41.5 | 159.0 ± 46.2 | 166.0 ± 38.7 | 172.5 ± 40.0 | 0.082 |
| PreL (mg/dL) | 133.7 ± 37.8 | 128.8 ± 38.9 | 133.9 ± 35.0 | 137.1 ± 39.4 | 0.322 |
| PreD (mg/dL) | 146.1 ± 39.7 | 132.6 ± 38.5 | 144.9 ± 36.0 | 157.1 ± 41.3 | 0.000 |
| Bedtime (mg/dL) | 151.7 ± 38.9 | 143.7 ± 40.1 | 151.7 ± 37.8 | 157.4 ± 38.6 | 0.056 |
| Nadir (mg/dL) | 114.5 ± 25.8 | 107.7 ± 22.7 | 116.6 ± 24.6 | 117.2 ± 28.1 | 0.022 |
| ΔDawn (mg/dL) | 22.4 ± 20.8 | 24.7 ± 22.9 | 20.2 ± 19.8 | 22.9 ± 22.1 | 0.364 |
| Dawn phenomenon (%) | 116 (37.9) | 34 (42.5) | 35 (31.5) | 47 (40.9) | 0.216 |
Data are means ± SD or number (percentage).
a P value among groups.
BMI: body mass index; HOMA-IR: homeostatic model assessment of insulin resistance; preBF: prebreakfast; postBF: postbreakfast; preL: prelunch; preD: predinner; ΔDawn, difference between prebreakfast and nocturnal nadir glucose values; dawn phenomenon, ΔDawn > 20 mg/dL.
Figure 1Magnitude of the dawn phenomenon (ΔDawn) in three groups. Group 1, treated with insulin sensitizers (black circle); group 2, treated with insulin secretagogues (black square); and group 3, treated with insulin secretagogues in combination with insulin sensitizers (black triangle). When the threshold of ΔDawn was set at 20 mg/dL, the prevalence of dawn phenomenon in groups 1–3 was 42.5%, 31.5%, and 40.9%, respectively (P = 0.216).
Figure 2Relationships between nocturnal nadir and glucose values. (a) Relationship between nocturnal nadir and prebreakfast glucose. (b) Relationship between nocturnal nadir and prelunch glucose. (c) Relationship between nocturnal nadir and predinner glucose. (d) Relationship between nocturnal nadir and average of preL and preD glucose (preLD). (e) Relationship between the magnitude of dawn phenomenon (ΔDawn) and the calculated difference between prebreakfast and preLD (ΔpreBF − LD). The relationship is ΔDawn (mg/dL) = 0.306 × ΔpreBF − LD + 23.52 (mg/dL) (r = 0.396, P = 0.000).