| Literature DB >> 28413315 |
Min Hee Kim1, Jongsung Lee2, Sehyun Jung3, Joo Wan Kim4, Jae-Ho Shin5, Hae-Jeung Lee3.
Abstract
BACKGROUND: The present study investigated the effect of ginseng berry hot water extract (GBx) on blood flow via the regulation of lipid metabolites and blood coagulation in rats fed a high-fat diet (HFD).Entities:
Keywords: blood coagulation; blood flow; ginseng berry; high-fat diet; lipid metabolite
Year: 2016 PMID: 28413315 PMCID: PMC5386124 DOI: 10.1016/j.jgr.2016.01.004
Source DB: PubMed Journal: J Ginseng Res ISSN: 1226-8453 Impact factor: 6.060
Fig. 1Experimental study design. The rats were selected randomly and assigned to five groups. One group served as the control and was fed a normal diet (ND). The other four groups were fed a high-fat diet (HFD) containing 45% kcal from fat for 11 wk without ginseng berry (GB). Three of the HFD groups were additionally treated by gastric gavage with ginseng berry hot water extract (GBx) dissolved in distilled water at 50 (GBx 50) mg/kg, 100 (GBx 100) mg/kg, and 150 (GBx 150) mg/kg body weight for 6 wk.
Fig. 2High-performance liquid chromatography analysis of the ginsenoside Re in the ginseng berry extract powder. The major ginsenosides of the ginseng berry hot water extract were analyzed using high-performance liquid chromatography.
Effect of ginseng berry extract (GBx) supplementation on serum biochemical values in rats fed a high-fat diet
| CON | HFD | HFD supplemented with | |||
|---|---|---|---|---|---|
| GBx 50 | GBx 100 | GBx 150 | |||
| Leptin | 55.20 ± 5.92 | 83.79 ± 3.16* | 75.10 ± 3.71* | 63.07 ± 10.31** | 66.27 ± 3.91** |
| Apo E | 1111.89 ± 54.50 | 848.38 ± 51.52* | 1081.36 ± 106.24 | 1281.21 ± 125.05** | 1705.50 ± 170.62*,** |
| Apo B/A | 0.77 ± 0.03 | 0.83 ± 0.06 | 0.50 ± 0.02*,** | 0.57 ± 0.03*,** | 0.51 ± 0.02*,** |
| Adiponectin | 704.42 ± 50.94 | 138.59 ± 34.19* | 510.05 ± 31.89** | 530.70 ± 60.78** | 578.73 ± 71.38** |
Values are reported as the means ± standard deviation.
* p < 0.05 vs. CON group.
** p < 0.05 vs. HFD group.
Apo, apolipoprotein; CON, control group; GBx 50, 100, 150, groups treated with GB extract 50 mg/kg, 100 mg/kg, or 150 mg/kg body weight together with a HFD; HFD, high-fat diet group.
Fig. 3Liver histopathological images in the control group (A), high-fat diet (HFD) group (B), and groups treated with ginseng berry extract 50 mg/kg (C), 100 mg/kg (D), or 150 mg/kg (E) body weight together with a HFD. To examine hepatic histopathological changes in the control group, HFD, and groups treated with ginseng berry extract 50 mg/kg, 100 mg/kg, or 150 mg/kg body weight together with a HFD, Hematoxylin and Eosin and Oil red staining were performed as described in the Materials and methods section. CV, central vein; PT, potral triad.
Effect of ginseng berry extract (GBx) supplementation on blood coagulation in rats fed high fat diet
| CON | HFD | HFD supplemented with | |||
|---|---|---|---|---|---|
| GBx 50 | GBx 100 | GBx 150 | |||
| PT (s) | 17.75 ± 0.74 | 15.66 ± 1.05* | 16.52 ± 0.60*,** | 16.75 ± 0.89*,** | 16.65 ± 0.52*,** |
| aPTT (s) | 17.62 ± 0.09 | 17.88 ± 0.47 | 17.99 ± 0.59 | 18.70 ± 0.87*,** | 18.43 ± 1.09* |
| Col/EPI (s) | 300.00 ± 0.00 | 289.70 ± 2.57 | 300.00 ± 0.00 | 300.00 ± 0.00 | 289.05 ± 4.15 |
| Col/ADP (s) | 260.33 ± 1.40 | 263.80 ± 9.03 | 300.00 ± 0.00 | 298.80 ± 3.79 | 293.33 ± 8.73 |
| TXA2 (pg/mL) | 295.87 ± 55.32 | 520.12 ± 25.12* | 459.61 ± 80.55* | 81.06 ± 10.48*,** | 73.60 ± 10.36*,** |
| Serotonin (pg/mL) | 108.43 ± 16.55 | 126.63 ± 10.93 | 116.12 ± 15.85 | 95.08 ± 5.38 | 64.85 ± 10.96*,** |
| FDP (pg/mL) | 574.29 ± 35.36 | 554.01 ± 52.55 | 667.23 ± 48.18 | 1182.36 ± 92.31*,** | 1053.94 ± 94.81*,** |
Values are reported as the means ± standard deviation.
* p < 0.05 versus CON group.
** p < 0.05 versus HFD group.
aPTT, activated partial thromboplastin time; Col/ADP, collagen/adenosine-5-diphosphate; Col/EPI, collagen/epinephrine; CON, control group; FDP, fibrinogen degradation products; GBx 50, 100, 150, groups treated with GB extract 50 mg/kg, 100 mg/kg, or 150 mg/kg body weight together with a HFD; HFD, high-fat diet group; PT, prothrombin time; TXA2, thromboxane A2.
Fig. 4Aortic histopathological images in the control group (A), high-fat diet (HFD) group (B), and groups treated with ginseng berry extract 50 mg/kg (C), 100 mg/kg (D), or 150 mg/kg (E) body weight together with a HFD. To examine aortic histopathological changes in the control group, HFD, and groups treated with ginseng berry extract 50 mg/kg, 100 mg/kg, or 150 mg/kg body weight together with a HFD, Hematoxylin and Eosin and Oil red staining were performed as described in the Materials and methods section. LU, Lumen.
Histomorphometrical analysis of aorta tissues in rats fed high fat diet
| CON | HFD | HFD supplemented with | |||
|---|---|---|---|---|---|
| GBx 50 | GBx 100 | GBx 150 | |||
| Mean thicknesses (μm/vessel) | |||||
| Total walls | 91.57 ± 12.43 | 147.64 ± 15.32* | 125.22 ± 15.21*,** | 107.95 ± 11.73*,** | 105.40 ± 13.44*,** |
| Tunica intima | 3.08 ± 0.63 | 19.68 ± 2.01* | 11.02 ± 1.48*,** | 7.95 ± 1.19*,** | 6.16 ± 1.25*,** |
| Tunica media | 80.06 ± 14.64 | 114.98 ± 15.22* | 97.89 ± 12.88*,** | 88.88 ± 12.50* | 86.50 ± 8.47** |
| Region percentages (%) | |||||
| Atherosclerotic plaque | 0.71 ± 0.32 | 30.35 ± 11.85* | 18.92 ± 7.75*,** | 8.40 ± 2.17*,** | 4.84 ± 2.00*,** |
| Lipids | 1.31 ± 0.95 | 16.82 ± 3.92* | 12.73 ± 3.51*,** | 8.47 ± 2.11*,** | 4.34 ± 1.54*,** |
Values are reported as the means ± standard deviation.
* p < 0.05 versus CON group.
** p < 0.05 versus HFD group.
CON, control group; GB, ginseng berry; GBx 50, 100, 150, groups treated with GB extract 50 mg/kg, 100 mg/kg, or 150 mg/kg body weight together with a HFD; HFD, high-fat diet group.