Literature DB >> 28412343

Structural characterization and immunomodulatory activity of a novel polysaccharide from Pteridium aquilinum.

Guanglei Song1, Kuiwu Wang2, Hong Zhang1, Hongxiang Sun3, Bin Wu4, Xianyan Ju5.   

Abstract

PAP1-A, a novel heteropolysaccharide with an average molecular mass of 1.35×105Da, was isolated from Pteridium aquilinum using a combination of chromatography by DEAE Sepharose Fast Flow and Sepharose 4B. The monosaccharide component of PAP1-A was L-rhamnose, L-arabinose, L-fucose, D-xylose, D-mannose, D-glucose and D-galactose in the molar ration of 1.82: 1.53: 1.42: 1.31: 5.24: 1: 12.35. The predicted structure of PAP1-A was established to be a complex polysaccharide with a main chain consisted of α-(1→4)-linked galactose partially substituted at O-6 position, with the (1→2)-linked xylose, (1→3)-linked arabinose, (1→3)-linked rhamnose, (1→3,6)-linked mannose, and (1→6)-linked mannose, as branches. Fucose, glucose, mannose, and rhamnose were located at the termini of the branches. The immunomodulatory activity assay showed that PAP1-A could significantly promote the RAW264.7 cells proliferation and induce the production of NO from RAW264.7 cells. Therefore, PAP1-A shows as a potent immunomodulator with potential applications in the medical and food industries.
Copyright © 2017 Elsevier B.V. All rights reserved.

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Keywords:  Immunobiological activity; Pteridium aquilinum polysaccharide; Structural characterization

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Year:  2017        PMID: 28412343     DOI: 10.1016/j.ijbiomac.2017.04.037

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Structure Characterization, Antioxidant and Immunomodulatory Activities of Polysaccharide from Pteridium aquilinum (L.) Kuhn.

Authors:  Zhe-Han Zhao; Xian-Yan Ju; Kui-Wu Wang; Xin-Juan Chen; Hong-Xiang Sun; Ke-Jun Cheng
Journal:  Foods       Date:  2022-06-22

2.  Structural characterization and hypolipidemic activities of purified stigma maydis polysaccharides.

Authors:  Wenwen Deng; Xia Yang; Yuan Zhu; Jiangnan Yu; Ximing Xu
Journal:  Food Sci Nutr       Date:  2019-07-03       Impact factor: 2.863

  2 in total

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