Literature DB >> 28410921

A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults.

Michelle J Alfa1, David Strang2, Paramjit S Tappia3, Morag Graham4, Gary Van Domselaar4, Jessica D Forbes4, Vanessa Laminman5, Nancy Olson3, Pat DeGagne3, David Bray3, Brenda-Lee Murray3, Brenden Dufault6, Lisa M Lix6.   

Abstract

BACKGROUND: The elderly often have a diet lacking resistant starch (RS) which is thought to lead to gut microbiome dysbiosis that may result in deterioration of gut colonocytes.
OBJECTIVE: The primary objective was to assess if elderly (ELD; ≥ 70 years age) had microbiome dysbiosis compared to mid-age (MID; 30-50 years age) adults and then determine the impact of daily consumption of MSPrebiotic® (a RS) or placebo over 3 months on gut microbiome composition. Secondary objectives included assessment of stool short-chain fatty acids (SCFA) and inflammatory markers in ELD and MID Canadian adults.
DESIGN: This was a prospective, placebo controlled, randomized, double-blinded study. Stool was collected at enrollment and 6, 10 and 14 weeks after randomization to placebo or MSPrebiotic®. Microbiome analysis was done using 16S rRNA sequencing of DNA extracted from stool. SCFA analysis of stool was performed using gas chromatography.
RESULTS: There were 42 ELD and 42 MID participants randomized to either placebo or MSPrebiotic® who completed the study. There was significantly higher abundance of Proteobacteria (Escherichia coli/Shigella) in ELD compared to MID at enrollment (p < 0.001) that was not observed after 12 weeks of MSPrebiotic® consumption. There was a significant increase in Bifidobacterium in both ELD and MID compared to placebo (p = 0.047 and 0.006, respectively). There was a small but significant increase in the stool SCFA butyrate levels in the ELD on MSPrebiotic® versus placebo.
CONCLUSIONS: The study data demonstrated that MSPrebiotic® meets the criteria of a prebiotic and can stimulate an increased abundance of endogenous Bifidobacteria in both ELD and MID without additional probiotic supplementation. MSPrebiotic® consumption also eliminated the dysbiosis of gut Proteobacteria observed in ELD at baseline. CLINICAL TRIAL REGISTRY NUMBER: NCT01977183 listed on NIH website: ClinicalTrials.gov. The full trial protocol is available on request from the corresponding author. NUCLEOTIDE SEQUENCE ACCESSION NUMBERS: The 16S rRNA sequencing data and metadata generated in this study have been submitted to the NCBI Sequence Read Archive (SRA: http://www.ncbi.nlm.nih.gov/bioproject/381931).
Copyright © 2017 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Bifidobacteria; Butyrate; Canadian adults; Elderly gut microbiome; Prebiotic; Resistant starch

Mesh:

Substances:

Year:  2017        PMID: 28410921     DOI: 10.1016/j.clnu.2017.03.025

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  31 in total

Review 1.  Conserved and variable responses of the gut microbiome to resistant starch type 2.

Authors:  Zachary A Bendiks; Knud E B Knudsen; Michael J Keenan; Maria L Marco
Journal:  Nutr Res       Date:  2020-02-22       Impact factor: 3.315

2.  Effect of Senecio scandens ethanol extract on gut microbiota composition in mice.

Authors:  Gang Yao; Hui Zhang; Guoyong Luo; Zuhua Wang; Hai Zhao; Jian Zhang; Yuanqiu Dong; Yuan Gao; Shuguang Wu
Journal:  Arch Microbiol       Date:  2021-01-04       Impact factor: 2.552

Review 3.  The Intervention of Prebiotics on Depression via the Gut-Brain Axis.

Authors:  Qinghui He; Congcong Si; Zhenjiao Sun; Yuhui Chen; Xin Zhang
Journal:  Molecules       Date:  2022-06-07       Impact factor: 4.927

Review 4.  Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review.

Authors:  Valentina Vinelli; Paola Biscotti; Daniela Martini; Cristian Del Bo'; Mirko Marino; Tomás Meroño; Olga Nikoloudaki; Francesco Maria Calabrese; Silvia Turroni; Valentina Taverniti; Andrea Unión Caballero; Cristina Andrés-Lacueva; Marisa Porrini; Marco Gobbetti; Maria De Angelis; Patrizia Brigidi; Mariona Pinart; Katharina Nimptsch; Simone Guglielmetti; Patrizia Riso
Journal:  Nutrients       Date:  2022-06-21       Impact factor: 6.706

Review 5.  Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis.

Authors:  Kirsten Berding; Carina Carbia; John F Cryan
Journal:  Exp Biol Med (Maywood)       Date:  2021-02-28

Review 6.  Diet and the Microbiota-Gut-Brain Axis: Sowing the Seeds of Good Mental Health.

Authors:  Kirsten Berding; Klara Vlckova; Wolfgang Marx; Harriet Schellekens; Catherine Stanton; Gerard Clarke; Felice Jacka; Timothy G Dinan; John F Cryan
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

Review 7.  The gut microbiome as a modulator of healthy ageing.

Authors:  Tarini Shankar Ghosh; Fergus Shanahan; Paul W O'Toole
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2022-04-25       Impact factor: 73.082

8.  A Randomized Placebo Controlled Clinical Trial to Determine the Impact of Digestion Resistant Starch MSPrebiotic® on Glucose, Insulin, and Insulin Resistance in Elderly and Mid-Age Adults.

Authors:  Michelle J Alfa; David Strang; Paramjit S Tappia; Nancy Olson; Pat DeGagne; David Bray; Brenda-Lee Murray; Brett Hiebert
Journal:  Front Med (Lausanne)       Date:  2018-01-22

Review 9.  Metagenomics: The Next Culture-Independent Game Changer.

Authors:  Jessica D Forbes; Natalie C Knox; Jennifer Ronholm; Franco Pagotto; Aleisha Reimer
Journal:  Front Microbiol       Date:  2017-07-04       Impact factor: 5.640

Review 10.  Resistant starch, microbiome, and precision modulation.

Authors:  Peter A Dobranowski; Alain Stintzi
Journal:  Gut Microbes       Date:  2021 Jan-Dec
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