Literature DB >> 28405817

Comment to: Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Yijia Zhang1.   

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Year:  2017        PMID： 28405817     DOI： 10.1007/s00394-017-1426-y

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


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  3 in total

1.  Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

Authors:  Yoshihiro Miyake; Keiko Tanaka; Hitomi Okubo; Satoshi Sasaki; Shinya Furukawa; Masashi Arakawa
Journal:  Eur J Nutr       Date:  2016-10-15       Impact factor: 5.614

2.  Inflammatory dietary pattern and risk of depression among women.

Authors:  Michel Lucas; Patricia Chocano-Bedoya; Matthias B Schulze; Mathias B Shulze; Fariba Mirzaei; Éilis J O'Reilly; Olivia I Okereke; Frank B Hu; Walter C Willett; Alberto Ascherio
Journal:  Brain Behav Immun       Date:  2013-10-01       Impact factor: 7.217

3.  Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.

Authors:  Almudena Sánchez-Villegas; Miguel Delgado-Rodríguez; Alvaro Alonso; Javier Schlatter; Francisca Lahortiga; Lluis Serra Majem; Miguel Angel Martínez-González
Journal:  Arch Gen Psychiatry       Date:  2009-10
  3 in total

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