Literature DB >> 2840170

Diet and inequalities in health in three English towns.

J E Cade1, D J Barker, B M Margetts, J A Morris.   

Abstract

The diets of 2340 middle aged men and women living in three English towns were recorded. Consumption of fat and the other main nutrients was lowest in the northern industrial town, which had the highest death rates from ischaemic heart disease and from all causes combined. The findings suggest that differences in diet in middle age are not a major cause of differences in adult mortality between one part of Britain and another.

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Year:  1988        PMID: 2840170      PMCID: PMC2545828          DOI: 10.1136/bmj.296.6633.1359

Source DB:  PubMed          Journal:  Br Med J (Clin Res Ed)        ISSN: 0267-0623


  11 in total

1.  Inequalities in health in Britain: specific explanations in three Lancashire towns.

Authors:  D J Barker; C Osmond
Journal:  Br Med J (Clin Res Ed)       Date:  1987-03-21

2.  Prevalence of gall stones at necropsy in nine British towns: a collaborative study.

Authors:  D J Barker; M J Gardner; C Power; M S Hutt
Journal:  Br Med J       Date:  1979-12-01

3.  Dietary survey in 40-year-old Edinburgh men.

Authors:  M Thomson; R L Logan; M Sharman; L Lockerbie; R A Riemersma; M F Oliver
Journal:  Hum Nutr Appl Nutr       Date:  1982-08

4.  A short dietary questionnaire for use in an epidemiological survey: comparison with weighed dietary records.

Authors:  J W Yarnell; A M Fehily; J E Milbank; P M Sweetnam; C L Walker
Journal:  Hum Nutr Appl Nutr       Date:  1983-04

Review 5.  Geographic variations in cardiovascular mortality in Great Britain.

Authors:  A G Shaper
Journal:  Br Med Bull       Date:  1984-10       Impact factor: 4.291

6.  The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table.

Authors:  S J Wiles; P A Nettleton; A E Black; A A Paul
Journal:  J Hum Nutr       Date:  1980-06

7.  Alcohol and ischaemic heart disease in middle aged British men.

Authors:  A G Shaper; A N Phillips; S J Pocock; M Walker
Journal:  Br Med J (Clin Res Ed)       Date:  1987-03-21

8.  The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village.

Authors:  S Bingham; N I McNeil; J H Cummings
Journal:  Br J Nutr       Date:  1981-01       Impact factor: 3.718

9.  Diet, infection, and acute appendicitis in Britain and Ireland.

Authors:  J Morris; D J Barker; M Nelson
Journal:  J Epidemiol Community Health       Date:  1987-03       Impact factor: 3.710

10.  Infant mortality, childhood nutrition, and ischaemic heart disease in England and Wales.

Authors:  D J Barker; C Osmond
Journal:  Lancet       Date:  1986-05-10       Impact factor: 79.321

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  8 in total

1.  Cigarette smoking and serum lipid and lipoprotein concentrations.

Authors:  J Cade; B Margetts
Journal:  BMJ       Date:  1989-05-13

2.  Case-control study of breast cancer in south east England: nutritional factors.

Authors:  J Cade; E Thomas; A Vail
Journal:  J Epidemiol Community Health       Date:  1998-02       Impact factor: 3.710

Review 3.  The independent roles of diet and serum lipids in the 20th-century rise and decline of coronary heart disease mortality.

Authors:  R H Rosenman
Journal:  Integr Physiol Behav Sci       Date:  1993 Jan-Mar

4.  Duodenal ulcer and refined carbohydrate intake: a case-control study assessing dietary fibre and refined sugar intake.

Authors:  B D Katschinski; R F Logan; M Edmond; M J Langman
Journal:  Gut       Date:  1990-09       Impact factor: 23.059

5.  Ischaemic heart disease in England and Wales around the year 2000.

Authors:  C Osmond; D J Barker
Journal:  J Epidemiol Community Health       Date:  1991-03       Impact factor: 3.710

6.  Changes in diet and coronary heart disease mortality among social classes in Great Britain.

Authors:  M Morgan; R F Heller; A Swerdlow
Journal:  J Epidemiol Community Health       Date:  1989-06       Impact factor: 3.710

7.  Relationship between diet and smoking--is the diet of smokers different?

Authors:  J E Cade; B M Margetts
Journal:  J Epidemiol Community Health       Date:  1991-12       Impact factor: 3.710

8.  Comparison of diet history interview and self completed questionnaire in assessment of diet in an elderly population.

Authors:  N Jackson; J Little; A D Wilson
Journal:  J Epidemiol Community Health       Date:  1990-06       Impact factor: 3.710

  8 in total

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