Literature DB >> 28397034

Comparison of milk fatty acid profiles measured on Kouri cows near Lake Chad and on dairy cattle as reported by meta-analytical data.

O Bada Algom1, C Fabry2, P L Leroy3, J-L Hornick4.   

Abstract

Kouri (Bos taurus) is a breed aboriginal from Lake Chad and threatened with extinction. This study aimed to compare milk fatty acid profiles measured on Kouri cows and on high-yielding dairy cattle in Europe and elsewhere as reported by meta-analytical data (22 experimentations). Milk samples were collected from 14 Kouri dairy cows in dry season (March to June) and fatty acids (FA) were determined by gas chromatography. Overall, 32 FA have been identified. Kouri showed lower values (P < 0.001) in the sum of saturated FA (SFA, -10.9 pts), cis-9, cis-12 18:2 (-1.00 pt) (P < 0.01, higher values (P < 0.001) in the sum of monounsaturated FA (MUFA, +15.3 pts), C18:0) (+3.5 pts), cis-9, trans-11 C18:2-CLA (+1.00 pts), trans-11 18:1 (+1.4 pts) and (P < 0.01) in cis-9, C18:1 (+3.00 pts) acids. The differences between the milk FA profile of the Kouri cows and that obtained from meta-analytical data could be the possible consequence of the use of particular lake pastures by Kouri cows.

Entities:  

Keywords:  Animal nutrition; Kouri breed Lake Chad; Lacustrian pasture; Milk fatty acid

Mesh:

Substances:

Year:  2017        PMID: 28397034     DOI: 10.1007/s11250-017-1272-1

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.559


  8 in total

1.  Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian×Jersey cross cow milk under a pasture-based dairy system.

Authors:  C T W Nantapo; V Muchenje; A Hugo
Journal:  Food Chem       Date:  2013-09-18       Impact factor: 7.514

2.  A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows.

Authors:  Jane K Kay; John R Roche; Eric S Kolver; Norman A Thomson; Lance H Baumgard
Journal:  J Dairy Res       Date:  2005-08       Impact factor: 1.904

3.  The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties.

Authors:  S Couvreur; C Hurtaud; C Lopez; L Delaby; J L Peyraud
Journal:  J Dairy Sci       Date:  2006-06       Impact factor: 4.034

4.  A comparison between Holstein-Friesian and Jersey dairy cows and their F(1) hybrid on milk fatty acid composition under grazing conditions.

Authors:  R A Palladino; F Buckley; R Prendiville; J J Murphy; J Callan; D A Kenny
Journal:  J Dairy Sci       Date:  2010-05       Impact factor: 4.034

Review 5.  Invited review: organic and conventionally produced milk-an evaluation of factors influencing milk composition.

Authors:  B H Schwendel; T J Wester; P C H Morel; M H Tavendale; C Deadman; N M Shadbolt; D E Otter
Journal:  J Dairy Sci       Date:  2014-12-12       Impact factor: 4.034

6.  Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows.

Authors:  O A Rego; S M M Regalo; H J D Rosa; S P Alves; A E S Borba; R J B Bessa; A R J Cabrita; A J M Fonseca
Journal:  J Dairy Sci       Date:  2008-07       Impact factor: 4.034

7.  Fatty acid intake and milk fatty acid composition of Holstein dairy cows under different grazing strategies: herbage mass and daily herbage allowance.

Authors:  R A Palladino; M O'Donovan; J J Murphy; M McEvoy; J Callan; T M Boland; D A Kenny
Journal:  J Dairy Sci       Date:  2009-10       Impact factor: 4.034

8.  Pasture intake and milk production of dairy cows rotationally grazing on multi-species swards.

Authors:  A I Roca-Fernández; J L Peyraud; L Delaby; R Delagarde
Journal:  Animal       Date:  2016-03-07       Impact factor: 3.240

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.