| Literature DB >> 28376902 |
Ivana Klun1, Aleksandra Uzelac1, Isabelle Villena2, Aurélien Mercier3,4, Branko Bobić1, Aleksandra Nikolić1, Irena Rajnpreht1, Marieke Opsteegh5, Dominique Aubert2, Radu Blaga6, Joke van der Giessen5, Olgica Djurković-Djaković7.
Abstract
BACKGROUND: Consumption of undercooked or insufficiently cured meat is a major risk factor for human infection with Toxoplasma gondii. Although horsemeat is typically consumed rare or undercooked, information on the risk of T. gondii from infected horse meat to humans is scarce. Here, we present the results of a study to determine the presence of T. gondii infection in slaughter horses in Serbia, and to attempt to isolate viable parasites.Entities:
Keywords: Genotyping; Horse; Isolation; Microsatellite markers; Prevalence; Serbia; Strain; Toxoplasma gondii; Type III
Mesh:
Substances:
Year: 2017 PMID: 28376902 PMCID: PMC5379513 DOI: 10.1186/s13071-017-2104-x
Source DB: PubMed Journal: Parasit Vectors ISSN: 1756-3305 Impact factor: 3.876
Fig. 1Distribution of Toxoplasma gondii antibody levels in seropositive slaughter horses in Serbia
Toxoplasma gondii-specific antibodies as determined by the modified agglutination test (cut-off 1:6) in slaughter horses in Serbia according to zoographic characteristics
| Variable |
| Seroprevalence (%) | 95% CI | Chi-square |
|---|---|---|---|---|
| Age group | ||||
| Yearling (1–2 years) | 4 | 25.0 | 0–67.4 | 0.309 |
| Young (3–4 years) | 14 | 64.3 | 39.2–89.4 | |
| Adult (5–9 years) | 87 | 47.1 | 36.6–57.6 | |
| Gender | ||||
| Female | 51 | 43.1 | 29.5–56.7 | 0.279 |
| Male | 54 | 53.7 | 40.4–67 | |
| Type/use | ||||
| Grade | 79 | 50.6 | 39.6–61.6 | 0.723 |
| Working | 8 | 37.5 | 3.9–71 | |
| Working, heavy | 18 | 44.4 | 21.4–63.3 | |
| Region | ||||
| Northern Serbia | 10 | 30.0 | 1.6–58.4 | 0.233 |
| Western Serbia | 10 | 70.0 | 41.6–98.4 | |
| Central Serbia | 13 | 30.8 | 5.7–55.9 | |
| Eastern Serbia | 16 | 43.7 | 19.4–68.1 | |
| Undetermined/Traders’ | 56 | 53.6 | 40.5–66.6 | |
| Slaughterhouse | ||||
| A | 56 | 51.8 | 38.7–64.9 | 0.481 |
| B | 49 | 44.9 | 31–58.8 | |
| Total | 105 | 48.6 | 39–58.1 | |
Source animal characteristics and strain mouse bioassay and genotyping results of the two Toxoplasma gondii strains isolated from the hearts of slaughter horses in Serbia
| Gender | Age | Type/use | MAT (horse sera) | Bioassay | Genotype | |||
|---|---|---|---|---|---|---|---|---|
| Mouse 1 | Mouse 2 | |||||||
| Brain cysts/ml | MAT | Brain cysts/ml | MAT | |||||
| Mare | 6 | Grade | < 1:6 | 1010 | 1:20480 | 320 | 1:20480 | III |
| Mare | 4 | Grade | 1:6 | 690 | 1:5120 | 0 | < 1:20 | III |
Fig. 2Neighbour-joining clustering of Toxoplasma gondii isolates based on 15 microsatellite markers. Red points are for isolates from Europe (n = 19); yellow points are for isolates from South and Central America (n = 14); blue points are for isolates from North America (n = 9); green points are for isolates from Asia and Oceania (n = 2); black points are for isolates from Africa and the Middle East (n = 19); arrows are for strains isolated from horses: two in this study (RS-Eq39 and RS-Eq40) and one in a previous study (TgA21035)