Literature DB >> 28375878

Carbohydrate craving: not everything is sweet.

Yue Ma1, Risheka Ratnasabapathy, James Gardiner.   

Abstract

PURPOSE OF REVIEW: Cravings for carbohydrates have been known about for hundreds of years but the mechanisms behind it were unclear. This review will highlight recent advances in our knowledge of mechanisms to detect carbohydrates in the diet. RECENT
FINDINGS: Recent work has begun to identify the physiological mechanisms by which carbohydrates and glucose are detected and how this drives their intake. Recently, evidence has been found for systems that regulate carbohydrate and glucose intake via taste, hedonic, and homeostatic pathways.
SUMMARY: Identification of the physiological mechanisms that regulate carbohydrate intake will allow a better understanding of how their intake is regulated and responds to changes in dietary intake. Such an understanding will be a key for developing a more rational approach to the development of successful weight loss diets.

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Year:  2017        PMID: 28375878      PMCID: PMC5837018          DOI: 10.1097/MCO.0000000000000374

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN: 1363-1950            Impact factor:   4.294


  21 in total

Review 1.  Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition.

Authors:  Kevin D Hall; Juen Guo
Journal:  Gastroenterology       Date:  2017-02-11       Impact factor: 22.682

Review 2.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

3.  Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.

Authors:  Mark Hopkins; Catherine Gibbons; Phillipa Caudwell; John E Blundell; Graham Finlayson
Journal:  Br J Nutr       Date:  2016-03-22       Impact factor: 3.718

4.  A randomized controlled trial of 130 g/day low-carbohydrate diet in type 2 diabetes with poor glycemic control.

Authors:  Junko Sato; Akio Kanazawa; Sumiko Makita; Chie Hatae; Koji Komiya; Tomoaki Shimizu; Fuki Ikeda; Yoshifumi Tamura; Takeshi Ogihara; Tomoya Mita; Hiromasa Goto; Toyoyoshi Uchida; Takeshi Miyatsuka; Kageumi Takeno; Satoshi Shimada; Chie Ohmura; Takehito Watanabe; Kiyoe Kobayashi; Yoshiko Miura; Manami Iwaoka; Nao Hirashima; Yoshio Fujitani; Hirotaka Watada
Journal:  Clin Nutr       Date:  2016-07-18       Impact factor: 7.324

5.  Reduced intake of carbohydrate prevents the development of obesity and impaired glucose metabolism in ghrelin O-acyltransferase knockout mice.

Authors:  Tetsuya Kouno; Nobuteru Akiyama; Kumiko Fujieda; Isamu Nanchi; Tomohiko Okuda; Takanori Iwasaki; Shogo Oka; Hideo Yukioka
Journal:  Peptides       Date:  2016-11-02       Impact factor: 3.750

6.  Differences in bingeing behavior and cocaine reward following intermittent access to sucrose, glucose or fructose solutions.

Authors:  J M Rorabaugh; J M Stratford; N R Zahniser
Journal:  Neuroscience       Date:  2015-06-14       Impact factor: 3.590

7.  Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor.

Authors:  Trina J Lapis; Michael H Penner; Juyun Lim
Journal:  Chem Senses       Date:  2016-11-01       Impact factor: 3.160

8.  Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice.

Authors:  Anthony Sclafani; Steven Zukerman; Karen Ackroff
Journal:  Chem Senses       Date:  2015-02-24       Impact factor: 3.160

9.  SGLT1 sugar transporter/sensor is required for post-oral glucose appetition.

Authors:  Anthony Sclafani; Hermann Koepsell; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2016-01-20       Impact factor: 3.619

10.  Separate circuitries encode the hedonic and nutritional values of sugar.

Authors:  Luis A Tellez; Wenfei Han; Xiaobing Zhang; Tatiana L Ferreira; Isaac O Perez; Sara J Shammah-Lagnado; Anthony N van den Pol; Ivan E de Araujo
Journal:  Nat Neurosci       Date:  2016-01-25       Impact factor: 24.884

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  12 in total

1.  Analysis of the Impact of the Confinement Resulting from COVID-19 on the Lifestyle and Psychological Wellbeing of Spanish Pregnant Women: An Internet-Based Cross-Sectional Survey.

Authors:  Gemma Biviá-Roig; Valentina Lucia La Rosa; María Gómez-Tébar; Lola Serrano-Raya; Juan José Amer-Cuenca; Salvatore Caruso; Elena Commodari; Antonio Barrasa-Shaw; Juan Francisco Lisón
Journal:  Int J Environ Res Public Health       Date:  2020-08-15       Impact factor: 3.390

2.  Lifestyle changes of attendees at primary health care centers during the COVID-19 pandemic in Qassim Province, Saudi Arabia.

Authors:  Abdulaziz Almutairi; Chandra Sekhar Kalevaru
Journal:  J Family Med Prim Care       Date:  2021-11-05

3.  Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults.

Authors:  Evelien Mertens; Peter Deriemaeker; Katrien Van Beneden
Journal:  Nutrients       Date:  2021-10-26       Impact factor: 5.717

4.  Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study.

Authors:  Berna Madalı; Şenay Burçin Alkan; Elif Didem Örs; Meryem Ayrancı; Havvanur Taşkın; Hasan Hüseyin Kara
Journal:  Clin Nutr ESPEN       Date:  2021-10-05

5.  Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.

Authors:  Elsa Lamy; Claudia Viegas; Ada Rocha; Maria Raquel Lucas; Sofia Tavares; Fernando Capela E Silva; David Guedes; Monica Laureati; Zeineb Zian; Alessandra Salles Machado; Pierre Ellssel; Bernhard Freyer; Elena González-Rodrigo; Jesús Calzadilla; Edward Majewski; Ibrahim Prazeres; Vlademir Silva; Josip Juračak; Lenka Platilová Vorlíčková; Antonino Kamutali; Elizabeth Regina Tschá; Keylor Villalobos; Rasa Želvytė; Ingrida Monkeviciene; Jalila Elati; Ana Maria de Souza Pinto; Paula Midori Castelo; Stephanie Anzman-Frasca
Journal:  Food Qual Prefer       Date:  2022-02-10       Impact factor: 5.565

6.  Action and Reaction of Pre-Primary and Primary School-Age Children to Restrictions during COVID-19 Pandemic in Greece.

Authors:  Dimitra I Siachpazidou; Ourania S Kotsiou; Grigorios Chatziparasidis; Dimitrios Papagiannis; George D Vavougios; Eudoxia Gogou; Vasileios T Stavrou; Konstantinos I Gourgoulianis
Journal:  J Pers Med       Date:  2021-05-23

7.  The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress.

Authors:  Camila Salazar-Fernández; Daniela Palet; Paola A Haeger; Francisca Román Mella
Journal:  Nutrients       Date:  2021-06-02       Impact factor: 5.717

8.  Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey.

Authors:  Laura Di Renzo; Paola Gualtieri; Francesca Pivari; Laura Soldati; Alda Attinà; Giulia Cinelli; Claudia Leggeri; Giovanna Caparello; Luigi Barrea; Francesco Scerbo; Ernesto Esposito; Antonino De Lorenzo
Journal:  J Transl Med       Date:  2020-06-08       Impact factor: 5.531

Review 9.  #StayHomeStayFit: UNIMI's approach to online healthy lifestyle promotion during the COVID-19 pandemic.

Authors:  Daniela Lucini; Cecilia Eugenia Gandolfi; Clara Antonucci; Anna Cavagna; Esther Valzano; Elena Botta; Matteo Chiari; Lorenzo Mameli; Margherita Nahum; Marina Marzia Brambilla; SIlvana Castaldi; Elia Biganzoli
Journal:  Acta Biomed       Date:  2020-09-07

Review 10.  Cardiovascular Effects of Chocolate and Wine-Narrative Review.

Authors:  Beata Sperkowska; Joanna Murawska; Anna Przybylska; Marcin Gackowski; Stefan Kruszewski; Maciej Durmowicz; Dorota Rutkowska
Journal:  Nutrients       Date:  2021-11-26       Impact factor: 5.717

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