Link between healthy lifestyle and psychological well-being in Lithuanian adults aged 45-72: a cross-sectional study.

OBJECTIVE: This study uses a cross-sectional study design to analyse the connection between psychological well-being (PWB) and components of a healthy lifestyle in the Lithuanian population aged 45-72. The purpose of our study is to establish the links between PWB and lifestyle factors such as physical activity, smoking, alcohol consumption and dietary patterns in people above the age of 44. PARTICIPANTS: A stratified sample of 10 940 urban citizens aged 45-72 years were randomly selected from the National Population Register. The response rate was 65%.
METHODS: PWB was evaluated by using a Control Autonomy Self-realization and Pleasure (CASP-12) questionnaire. The standard questionnaire included questions regarding the respondent's sociodemographic, socioeconomic and social status. The lifestyle questionnaire evaluated behavioural factors as smoking status, alcohol consumption, nutrition habits and physical activity. Objective measurements of cardiovascular disease (CVD) risk factors were taken.
RESULTS: Adjusted for sociodemographic, socioeconomic, social and biological CVD risk factors, the probability of higher PWB increased for physically active men and women and male former smokers. Higher PWB was directly associated with consumption of fresh vegetables and fruits. Responders who consumed potatoes, meat, boiled vegetables and eggs less frequently than average were more likely to have higher PWB. A direct association was ascertained between PWB and consumption of chicken and fish, as well as an inverse association between PWB and consumption of sweets in women.
CONCLUSIONS: Healthy lifestyle education efforts should focus on increasing physical activity, controlling smoking and improving diversity in healthy food consumption including the consumption of fresh vegetables and fruits, particularly among older adults with lower PWB. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/.

Among the Baltic countries, this is the first study to assess the links between psychological well-being (PWB) and lifestyle factors at a population level.

Large sample size consisting of a diversity of self-reported lifestyles and objective biological risk factors.

Adjusted logistical regression models controlling for various sociodemographic, social and cardiovascular disease risk factors for precise evaluation of the association between lifestyle factors and PWB.

Cross-sectional study limits findings to associations between factors, yet no conclusions about causation can be made.

Although the data set analysed is from the period 2006 to 2008, the findings are still relevant as socioeconomic situation and lifestyle habits did not significantly change.

Introduction

Results from previous studies suggest that the adoption of a healthy lifestyle might improve happiness in older people.1 Studies also reveal that a healthy lifestyle is positively associated with psychological well-being (PWB) and negatively associated with psychological symptoms.2 An Australian longitudinal study concluded that ageing well is associated with such lifestyle factors as restful sleep, increased physical activity, better nutrition, smoking cessation and a range of social activities.3 In this way, older adults can maintain their well-being by implementing a healthy lifestyle, even as they confront age-related diseases and other social stressors.4

However, although PWB has been linked with lifestyle factors, results have been quite inconsistent. Most studies show that people with high PWB are less likely to smoke;2 5 6 however, there are a limited number of results.7 There is also no clear evidence of an association between alcohol consumption and PWB.7 Physical exercise has long been linked with psychological health.8 Exercise not only prevents weight gain and promotes well-being,5 it is even believed to impact the association between PWB and mortality from cardiovascular diseases (CVDs).9 Most of the studies analysing associations between dietary patterns and well-being explore connections between consumption of fruits, vegetables and well-being.10 11 Although many studies point to the positive role of fruits and vegetable consumption in increasing PWB, the evidence is still inconclusive.1 12

The purpose of our study is to establish whether there are direct associations between PWB and the following selected lifestyle factors: physical activity, smoking, alcohol consumption and dietary patterns. We hypothesise that higher PWB is associated with physical activity, no smoking status, less frequent alcohol consumption and healthy dietary patterns, such as more frequent consumption of fruits and vegetables and less frequent consumption of sweets.

Methods

Study sample

Our study presents data collected from the survey within the framework of the international project Health, Alcohol and Psychosocial Factors in Eastern Europe (HAPIEE).13 The following data are provided from this cross-sectional study. The baseline survey was conducted during the period 2006–2008. A random sample of 10 940 urban men and women from Kaunas city (Lithuania) aged 45–72 years, stratified by sex and age, were randomly selected from the National Population Register. The response rate was 65%, meaning 7115 respondents participated in the survey. Some participants refused or were not able to answer all questions in the questionnaire. Thus, data from 86 male and 82 female participants were deleted from the analysis because of incomplete data. A total of 6947 participants were available for statistical analysis after the exclusion of the missing data. The clinical and demographic characteristics of the sample by gender are presented in table 1.

Table 1

Baseline characteristics of the study population

Variables	Men	Women	p Value
Age, years, mean (SD)	60.6 (7.6)	60.4 (7.6)	0.987
Body mass index, % (95% CI)
<25 kg/m2	22.2 (20.7 to 23.6)	19.2 (18.0 to 20.4)	<0.001
25–29.9 kg/m2	44.0 (42.3 to 45.7)	35.4 (33.9 to 36.9)
≥30 kg/m2	33.8 (32.2 to 35.5)	45.4 (43.8 to 47.0)
Arterial hypertension, % (95% CI)	74.0 (72.5 to 75.5)	63.6 (62.1 to 65.2)	<0.001
Triglycerides, % (95% CI)
<1.69 mmol/L	72.9 (71.4 to 74.4)	72.8 (71.4 to 74.2)	0.489
≥1.7 mmol/L	27.1 (25.6 to 28.6)	27.2 (25.8 to 28.6)
HDL cholesterol, % (95% CI)
<1.29 mmol/L	14.4 (13.1 to 15.6)	24.6 (23.2 to 26.0)	<0.001
≥1.3 mmol/L	85.6 (84.4 to 86.9)	75.4 (74.0 to 76.8)
LDL cholesterol, % (95% CI)
<3.00 mmol/L	24.4 (22.8 to 25.9)	19.7 (18.5 to 21.0)	<0.001
3.00–4.09 mmol/L	43.1 (41.4 to 44.9)	41.6 (40.0 to 43.1)
≥4.10 mmol/L	32.5 (30.7 to 34.2)	38.7 (37.1 to 40.3)
Glucose, % (95% CI)
<5.5 mmol/L	47.3 (45.6 to 49.0)	44.0 (42.5 to 45.6)	0.019
5.55–6.98 mmol/L	43.3 (41.6 to 45.0)	46.4 (44.8 to 47.9)
≥6.99 mmol/L	9.4 (8.4 to 10.4)	9.6 (8.6 to 10.5)
Smoking status, % (95% CI)
Current	30.6 (29.0 to 32.2)	9.8 (8.9 to 10.7)	<0.001
Former	30.9 (29.3 to 32.5)	7.1 (6.3 to 7.9)
Never	38.5 (36.8 to 40.1)	83.1 (81.9 to 84.3)
Alcohol consumption, % (95% CI)
Every day	6.0 (5.2 to 6.8)	1.0 (0.7 to 1.4)	<0.001
2–4 times per week	16.1 (14.9 to 17.4)	2.8 (2.3 to 3.3)
Once a week	16.2 (14.9 to 17.5)	6.9 (6.1 to 7.71)
1–3 times per month	33.9 (32.2 to 35.5)	30.6 (29.1 to 40.0)
Less than once a month	22.5 (21.0 to 24.0)	50.9 (49.3 to 52.4)
Never	5.3 (4.5 to 6.1)	7.8 (7.0 to 8.7)
Physically active, % (95% CI)	68.0 (66.4 to 69.6)	80.4 (79.1 to 81.6)	<0.001
Nutrition habits, % (95% CI)
Fresh vegetables and fruit consumption	50.3 (48.6 to 52.1)	56.8 (55.1 to 58.2)	<0.001
Sweets consumption	48.8 (47.1 to 50.5)	45.9 (44.3 to 47.5)	0.009
Porridge, cereals, curd, cheese consumption	36.8 (35.1 to 38.5)	62.3 (60.8 to 63.9)	<0.001
Potatoes, meat, boiled vegetables and eggs	62.0 (60.3 to 63.7)	43.5 (42.0 to 45.1)	<0.001
Chicken and fish consumption	55.2 (53.5 to 57.0)	50.2 (48.6 to 51.7)	<0.001
Marital status, % (95% CI)
Married	83.4 (82.1 to 84.7)	56.2 (54.7 to 57.8)	<0.001
Single	1.9 (1.4 to 2.4)	5.8 (5.0 to 6.4)
Cohabiting	1.6 (1.2 to 2.1)	0.8 (0.5 to 1.1)
Divorced	7.8 (6.8 to 8.7)	16.0 (14.83 to 17.1)
Widowed	5.3 (4.5 to 6.1)	21.2 (19.9 to 22.5)
Number of children, % (95% CI)
0	6.9 (6.0 to 7.8)	11.1 (10.1 to 12.1)	<0.001
1	24.0 (22.6 to 25.5)	28.8 (27.4 to 30.2)
2	56.1 (54.3 to 57.8)	50.5 (49.0 to 52.1)
3 and more	13.0 (11.9 to 14.2)	9.6 (8.6 to 10.5)
Education level, % (95% CI)
Primary	7.2 (6.3 to 8.0)	7.1 (6.25 to 7.9)	<0.001
Vocational	10.7 (9.6 to 11.7)	8.4 (7.6 to 9.3)
Secondary	30.5 (28.7 to 31.8)	25.3 (23.8 to 26.6)
College	18.0 (16.6 to 19.2)	27.2 (25.7 to 28.5)
University	33.6 (31.8 to 35.0)	32.0 (30.4 to 33.3)
Employment status, % (95% CI)
Employed	40.4 (38.7 to 42.1)	32.4 (30.9 to 33.9)	<0.001
Employed-retired	19.6 (18.2 to 21.0)	14.6 (13.5 to 15.7)
Employed-disabled	4.2 (3.5 to 4.9)	3.3 (2.8 to 3.9)
Unemployed	2.7 (2.1 to 3.2)	3.4 (2.9 to 4.0)
Retired	22.8 (21.3 to 24.2)	35.9 (34.3 to 37.8)
Disabled	10.3 (9.2 to 11.3)	10.4 (9.4 to 11.3)
Social participation, % (95% CI)	16.2 (14.9 to 17.4)	12.9 (11.8 to 14.0)	<0.001
Social activity, % (95% CI)
Low	34.8 (33.2 to 36.5)	28.5 (27.1 to 29.9)	<0.001
Moderate	33.7 (32.1 to 35.3)	39.6 (38.1 to 41.2)
High	31.5 (29.9 to 33.1)	31.9 (30.4 to 33.3)
CHD, % (95% CI)	18.3 (17.0 to 19.7)	20.0 (18.7 to 21.2)	0.041
Depressive symptoms, % (95% CI)	15.6 (14.3 to 16.8)	29.9 (28.4 to 31.3)	<0.001
Higher PWB, % (95% CI)
≥Median	52.8 (51.0 to 54.6)	55.2 (53.6 to 56.9)	0.026

BMI, body mass index; HDL, high-density lipoprotein; LDL, low-density lipoprotein; CHD, coronary heart disease; PWB, psychological well-being.

Measures

PWB measures

PWB was evaluated by a Control Autonomy Self-realization and Pleasure (CASP-12) questionnaire.14 It is composed of 12 statements. Participants indicate how often (often, sometimes, not often, never) each statement applies to them. The total score ranges from 12 to 48, where a higher score represents higher PWB. Participants were labelled as having a higher PWB if their CASP-12 score was higher or equal to the median: ≥40 in men and ≥38 in women.

Depressive symptoms

Depressive symptoms were measured using the 10-item Center for Epidemiologic Studies Depression Scale (CESD-10).15 Participants were asked to evaluate the presence of 10 depressive symptoms during the past week on a two-point scale—1 (yes) and 0 (no)—resulting in a total score between 0 and 10. Based on prior recommendations, participants with CESD-10 scores of 4 or more were classified as having depressive symptoms, and participants with a CESD-10 score lower than 4 as without depressive symptoms.16 17

Sociodemographic, socioeconomic, social and lifestyle factors

The standard questionnaire included questions regarding the respondent's sociodemographic factors, such as age, marital status and number of children; and socioeconomic factors, such as education and employment status. Five categories of marital status (married, cohabiting, single, widowed and divorced) and five levels of education (university, college, vocational, primary and secondary) were listed in the questionnaire. Participants were classified as not having children, having one, two or three and more children. Employment status was derived by classifying participants into employed, employed-retired, employed-disabled, disabled, retired and unemployed groups. Study participants were also classified by social activity and social participation. Social activity was evaluated by statements about participating in clubs, going to church, restaurants, theatres, sports clubs, etc. Participants were divided into three groups: low, moderate and high social activity. Social participation shows the percentage of the sample being a member of a social organisation.

The questionnaire also evaluated behavioural factors such as smoking status, alcohol consumption, nutrition habits and physical activity. Smoking habits were assessed by classifying participants into three groups: current smokers, former smokers and never-smokers. Alcohol consumption was measured by asking participants how often they drink alcohol: every day, 2–4 times per week, once per week, 1–3 times per month, less than once per month, never. Physical activity was determined by the mean length of time spent per week during leisure time in winter and summer for walking, moderate and hard work like gardening and other physical activities. The respondents were categorised into two groups according to their physical activity in leisure time: physically active (10 hours or more) and inactive (<10 hours). Nutrition habits were evaluated using a food frequency questionnaire. Food groups included in the food frequency questionnaire were: potatoes, porridges and cereals, cheese, curd cheese, chicken, fish, meat, sausage, eggs, fresh carrots, other fresh vegetables, boiled vegetables, fresh fruit, natural juice, candies, chocolate and cakes. There were six possible responses for each food group: rarely or never; 2–3 times per month; once per week 2–3 times per week; 4–6 times per week; every day. Factor analysis was employed to reduce the number of food items. Data on exploratory factor analysis are presented in our previous paper.18 Factor analysis of the main dietary patterns revealed five-factor nutrition habits: consumption of fresh vegetables and fruit, consumption of sweets, consumption of porridge and cereals, consumption of potatoes, meat, boiled vegetables and eggs, and consumption of chicken and fish. A dichotomous-dependent variable was constructed by dividing factor scores into two groups (1—more frequent than average consumption of particular food group, 0—less frequent than average consumption).

Cardiovascular diseases

Coronary heart disease (CHD) was determined through the following procedures—first, documented history of myocardial infarction (MI) and (or) ischaemic changes on ECG coded by the Minnesota codes (MC) 1–1 or 1–2;19 second, angina pectoris was defined by the G. Rose questionnaire (without MI and (or) MC 1–1 or 1–2; 3);20 third, ECG findings by MC 1–3, 4–1, 4–2, 4–3, 5–1, 5–2, 5–3, 6–1, 6–2, 7–1, 8–3 (without MI and (or) MC 1–1, 1–2 and without angina pectoris). Arterial hypertension was defined as systolic blood pressure ≥140 mm Hg and/or diastolic blood pressure ≥90 mm  Hg, or normal blood pressure (<140/90 mm Hg) if the person had taken antihypertensive drugs within the past 2 weeks.

Objective measurements

Blood pressure was measured three times, using an oscillometric device (Omron M5-I) after 5 min rest. The mean of three systolic and diastolic blood pressure tests was used. Waist circumference was measured by a standard meter within accuracy of 0.5 cm. Body mass index (BMI) was calculated as weight (kilograms) divided by the square of height (metres).

Biochemical analyses were performed for participants on an empty stomach. Serum samples from the baseline survey were analysed in one batch in the WHO Regional Lipid Reference Centre, Institute of Clinical and Experimental Medicine, Prague (Czech Republic). Lipid concentrations in the serum were measured by the conventional enzymatic method. The concentration of glucose in capillary blood was determined by using an individual glucometer ‘Glucotrend’.21

Statistical analysis

Statistical analyses were performed using the statistical software package SPSS V.19.0 for Windows. Analysis was performed separately for men and women. The prevalence of lifestyle factors was compared in gender groups via χ2 tests. Mean differences were tested via t-test. Proportions were compared using z tests. The difference was considered to be statistically significant when p<0.05.

For multivariate analysis, we entered all variables that were significantly associated with higher PWB in the univariate logistic regression analysis. Multiple logistic regression analysis using the likelihood ratio criterion was used to analyse risk factors associated with PWB at a significance level of 0.05. ORs and 95% CIs were estimated by the multivariate logistic regression for higher PWB. Two models were assessed. Model 1 included age, lifestyle (smoking, alcohol consumption, physical activity, nutrition factors) and biological (BMI, blood lipids, glucose level and arterial hypertension) CVD risk factors. Model 2 included variables of model 1 plus sociodemographic and socioeconomic factors, depressive symptoms, and CHD.

Results

Table 1 presents the characteristics of the study population. CVD risk factors such as obesity (BMI≥30 kg/m2), low high-density lipoprotein cholesterol level (<1.29 mmol/L), high low-density lipoprotein cholesterol level (≥4.10 mmol/L) and increased glucose level (≥5.5 mmol/L) were more prevalent in women in comparison to men (p<0.05). CHD was also more prevalent in women. However, arterial hypertension and some unhealthy lifestyle habits such as frequent alcohol consumption and regular smoking status were more prevalent in men (p<0.001). Women were more physically active and their nutrition habits were healthier than men. They also had higher PWB compared with men. Moreover, women were better educated and more socially active. Nevertheless, the prevalence of depressive symptoms was significantly higher in women compared with men. Also the proportion of divorced and widowed participants was higher among women. There were more employed men and more retired women in the study population.

Table 2 shows descriptive characteristics of the study participants by PWB groups (lower PWB and higher PWB).

Table 2

Distribution of the lifestyle factors according to the PWB

	Men		Women
Lifestyle factors	Lower PWB<Median	Higher PWB≥Median	Lower PWB<Median	Higher PWB≥Median
Smoking status (%)
Current	33.9	26.9***	10.1	9.7
Former	30.3	32.0	6.9	7.2
Never	35.8	41.1**	83.0	83.1
Alcohol consumption (%)
Every day	7.5	5.2**	0.8	1.2
2–4 times per week	14.6	17.7*	2.1	3.3
Once a week	15.7	16.6	5.8	8.1**
1–3 times per month	33.0	33.7	27.2	34.3**
Less than once a month	23.3	21.8	53.8	48.0**
Never	5.9	5.0	10.3	5.1**
Physically active (%)	64.5	72.4***	76.5	84.2***
Nutrition habits (%)
More frequent fresh vegetables, fruit consumption	44.7	57.3***	46.8	65.3***
More frequent sweets consumption	46.3	51.6**	45.9	46.1
More frequent porridge, cereals, curd and cheese consumption	34.9	38.7*	62.4	62.5
More frequent potatoes, meat, boiled vegetables and eggs consumption	64.0	60.1*	46.7	41.3**
More frequent chicken and fish consumption	54.2	56.8	47.3	53.0***

*p<0.05; **p<0.01; ***p<0.001 compared with lower PWB group.

PWB, psychological well-being.

Significant associations were found in the distribution of the four major lifestyle habits across the two categories of PWB. Men in the higher PWB group were more likely to be never-smokers, physically active and to report healthier nutrition habits such as higher intake of fresh vegetables and fruit; porridge, cereals, curd and cheese. However, they tend to consume sweets more often. Men in the higher PWB group consumed alcohol less frequently than the men in the lower PWB group. Women in the higher PWB group were more likely to be physically active and to report healthier nutrition habits such as higher intake of fresh vegetables and fruits, chicken and fish, and lower intake of porridge, cereals, curd and cheese. They were more likely to drink alcohol more frequently.

Multivariable adjusted ORs of higher PWB according to lifestyle habits are presented in table 3. ORs for having higher PWB were higher for male and female former smokers, never-smokers and men who consumed alcohol less frequently. Increased physical activity was associated with higher PWB in both genders (model 1). Logistic regression analysis revealed that dietary habits were differently associated with higher PWB. Model 2 included variables of model 1 plus sociodemographic, socioeconomic and social factors, depressive symptoms, and CHD. The probability of higher PWB increased for former smokers only in men. However, physical activity increased the probability of higher PWB in both genders. Higher PWB was directly associated with consumption of fresh vegetables and fruits in men and women. Conversely, responders who consumed potatoes, meat, boiled vegetables and eggs less frequently than average had a higher probability of higher PWB. Chicken and fish consumption was directly associated with higher PWB in women. Women consuming more sweets tended to have a lower PWB (table 3).

Table 3

Multivariable adjusted OR of higher PWB according to the lifestyle factors

	ORs and 95% CIs
	Model 1		Model 2
Lifestyle factors	Men	Women	Men	Women
Smoking status
Current	1	1	1	1
Former	1.24 (1.01 to 1.53)*	1.09 (0.77 to 1.54)	1.26 (1.01 to 1.58)*	1.15 (0.78 to 1.69)
Never	1.29 (1.06 to 1.57)*	1.33 (1.04 to 1.71)*	1.14 (0.92 to 1.41)	1.20 (0.91 to 1.58)
Alcohol consumption
Every day	1	1	1	1
2–4 times per week	1.67 (1.15 to 2.4)**	1.19 (0.52 to 2.73)	1.43 (0.96 to 2.12)	1.08 (0.43 to 2.72)
Once a week	1.44 (1.0 to 2.08)	1.16 (0.54 to 2.47)	1.37 (0.92 to 2.04)	1.0 (0.43 to 2.32)
1–3 times per month	1.34 (0.95 to 1.89)	1.05 (0.52 to 2.16)	1.28 (0.89 to 1.85)	0.96 (0.43 to 2.13)
Less than once a month	1.23 (0.86 to 1.75)	0.80 (0.39 to 1.62)	1.29 (0.88 to 1.90)	0.92 (0.43 to 2.04)
Never	1.24 (0.78 to 1.95)	0.51 (0.24 to 1.09)	1.61 (0.98 to 2.63)	0.70 (0.30 to 1.61)
Physically active	1.37 (1.16 to 1.61)***	1.54 (1.29 to 1.85)***	1.28 (1.07 to 1.54)**	1.37 (1.12 to 1.69)**
More frequent fresh vegetables and fruit consumption	1.56 (1.33 to 1.82)***	2.0 (1.74 to 2.31)***	1.36 (1.15 to 1.61)***	1.58 (1.34 to 1.86)***
More frequent sweets consumption	1.17 (1.00 to 1.37)*	0.90 (0.78 to 1.03)	1.06 (0.89 to 1.25)	0.82 (0.70 to 0.96)*
More frequent porridge, cereals, curd, cheese consumption	1.17 (0.99 to 1.37)	1.04 (0.90 to 1.21)	1.17 (0.98 to 1.40)	0.97 (0.82 to 1.14)
More frequent potatoes, meat, boiled vegetables, eggs consumption	0.83 (0.71 to 0.98)*	0.80 (0.69 to 0.92)**	0.79 (0.66 to 0.93)**	0.83 (0.71 to 0.97)*
Chicken, fish consumption	1.14 (0.97 to 1.32)	1.29(1.12 to 1.48)***	1.15 (0.98 to 1.36)	1.23 (1.05 to 1.43)**

Model 1 included age, lifestyle (smoking, alcohol consumption frequency, physical activity and nutrition habits), and biological (body mass index, triglycerides, HDL cholesterol, LDL cholesterol, glucose level and arterial hypertension) CVD risk factors.

Model 2 included variables of model 1 plus sociodemographic, social and socioeconomic factors (education, marital status, number of children, employment status, and membership of social organization, social activity), depressive symptoms, CHD.

Bold typeface indicates significance.

*p<0.05; **p<0.01; ***p<0.001.

HDL, high-density lipoprotein; LDL, low-density lipoprotein; CHD, coronary heart disease; PWB, psychological well-being.

Discussion

Our study of older Lithuanians established associations between PWB and lifestyle factors such as physical activity, healthy eating, alcohol consumption and smoking. The relationship between smoking habits and PWB varied by the gender of the respondent. Men in the higher PWB group were more likely to be never-smokers as compared with men in the lower PWB group. After adjustment for sociodemographic, socioeconomic and social factors, depressive symptoms and CHD, the probability of higher PWB significantly increased for male former smokers as compared with regular smokers. It is quite likely that the association is significant only among men because the prevalence of regular smoking among middle-aged and elderly women is quite low (lower than 10%). The study revealed that the association between smoking habits and PWB is quite weak. It may be considered that smoking is more strongly related with mental disorders and negative factors of mental health as compared with positive PWB, which was the subject of our study. Longitudinal epidemiological studies would likely enable the evaluation and demonstration of the prognostic impact of smoking habits on PWB.22–24 The cross-sectional nature of our analysis enabled the demonstration of only an association between the PWB and smoking habits.

The association between alcohol consumption and PWB also varied by gender. Among men who drank alcohol 2–4 times per week, the odds of higher PWB were significantly higher compared with men drinking alcohol every day. Even after adjustment for other factors, the odds of higher PWB among non-drinkers was higher compared with drinkers. Alcohol consumption was not significantly related with PWB in women after adjustment to other factors.

The relationship between drinking large amounts of alcohol and lower PWB has also been demonstrated by other studies.25 However, we did not find any study presenting results about this association disaggregated by the sex of the respondents. It may be suggested that a significant association between alcohol drinking and PWB is more characteristic of men because the prevalence of problematic alcohol use among women is rather low. Previous research also reported a similar association between depressive symptoms and problematic alcohol drinking.26 The results of other studies showed that people having a higher level of negative affect are more likely to engage in harmful alcohol use.27

Physical activity increased the probability of higher PWB in both genders (data adjusted by sociodemographic, socioeconomic and social factors, depressive symptoms, and CHD). Several previous epidemiological studies in the middle-aged and elderly population also found that physical activity was related to PWB. A study in the UK showed higher levels of PWB among physically active persons as compared with inactive persons.28 Meta-analysis of the results of 36 such studies also revealed the relationship between physical activity and PWB in older adults. Social–cognitive theory was used by the authors of the meta-analysis to explain the effect of physical activity on PWB: PWB is represented by self-efficacy and perceived individual ability to meet one's needs. With age, the ability to perform daily activities weakens; therefore, physical activity allows for feelings of self-efficacy and a sense of control over life.29 It can be assumed that physical activity also reveals a person's ability to move and better cope with everyday activities, which leads to higher PWB. Unfortunately, the performance of daily activities was not evaluated in our study. However, after adjustment for disability and other health-related variables, a significant association between physical activity and PWB persisted. This indicates an independent association between physical activity and PWB.

Higher PWB was positively associated with the consumption of fresh vegetables and fruits in men and women. Also, it was indicated that respondents who consumed potatoes, meat, boiled vegetables and eggs less frequently than average had a higher probability of higher PWB. Chicken and fish consumption was directly associated with a higher PWB and consumption of sweets was inversely associated with higher PWB in women. Previous studies provide strong evidence of a causal relationship between fruit and vegetable consumption and positive well-being.1 Well-being especially increases with consumption of fruits and vegetables on a daily basis.10–12 However, scientific evidence of an association between PBW and other nutrition habits (meat, fish or sweets) is not clear enough.

Strengths and limitations

To the best of our knowledge, this is the first study to assess at a population level the links between PWB and lifestyle in the Baltic countries. The strengths of this study include the large study sample with the availability of multiple lifestyle and biological risk factors. We used adjusted logistic regression models for the evaluation of an association between lifestyle factors and higher PWB. Self-reported variables such as smoking, alcohol consumption, physical activity, nutrition factors, social, socioeconomic and sociodemographic factors were included in the logistic regression, as were objectively measured variables such as BMI, blood lipids, glucose level and blood pressure.

Some limitations of our study need to be addressed. First, due to the cross-sectional nature of the study, it is still not clear whether smoking, low physical activity and some nutrition habits reduce PWB levels or if lower PWB results in the adoption of unhealthy lifestyle habits. Longitudinal studies should be undertaken. Second, self-reported evaluation of lifestyle factors like physical activity and nutrition habits may be an imprecise method for estimating the type and duration of physical activity and dietary habits. More precise measures should be involved in future studies. Moreover, there may be some potential confounding factors that were not analysed in the study, especially as the sample was taken from the complex ecosystem of Lithuania's second largest city. Furthermore, this study represents only one country and results cannot be reasonably generalised further than Lithuania. Although the data set analysed is from the period 2006 to 2008, the findings are still relevant as socioeconomic situation and lifestyle habits did not significantly change from 2008 to 2014.30

Conclusions

Former smoking status, physical activity and healthy nutrition habits increased the probability of higher PWB. Healthy lifestyle education efforts should focus on increasing physical activity, controlling smoking, and improving healthy and diverse food consumption, particularly among older adults with lower PWB.