| Literature DB >> 28367435 |
Silvia Lai1, Maria Ida Amabile1, Silvia Altieri2, Daniela Mastroluca3, Carlo Lai4, Paola Aceto5, Massimiliano Crudo6, Anna Rita D'Angelo7, Maurizio Muscaritoli1, Alessio Molfino1.
Abstract
BACKGROUND: Chronic kidney disease is a common condition in the general population, particularly among older adults. Renal impairment is in turn associated with metabolic and nutritional derangements and with increased risk of cardiovascular disease. AIM: To compare the metabolic, nutritional, and cardiovascular impact of reduced kidney function between patients with and without known renal disease.Entities:
Keywords: cardiovascular disease; chronic kidney disease; inflammation; older adults; weight loss
Year: 2017 PMID: 28367435 PMCID: PMC5355471 DOI: 10.3389/fnut.2017.00004
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Patient’s demographic and clinical characteristics.
| Group A ( | Group B ( | ||
|---|---|---|---|
| Female ( | 15 | 14 | 0.86 |
| Age (year) | 71.2 ± 4.4 | 72.3 ± 4.3 | 0.27 |
| Body mass index (kg/m2) | 23.5 ± 3.8 | 26.1 ± 3.5 | |
| eGFR (mL/min) | 48.2 ± 10.3 | 52.6 ± 10.5 | 0.07 |
| BUN (mg/dL) | 48.13 ± 16.49 | 31.49 ± 8.73 | |
| Creatinine (mg/dL) | 1.7 ± 0.42 | 1.6 ± 0.54 | 0.37 |
| Sodium (mEq/L) | 139.1 ± 2.1 | 139.3 ± 1.8 | 0.66 |
| Potassium (mEq/L) | 4.1 ± 0.7 | 4.0 ± 0.5 | 0.48 |
| Calcium (mg/dL) | 9.2 ± 0.3 | 9.4 ± 0.6 | 0.07 |
| Phosphorus (mg/dL) | 4.5 ± 0.5 | 4.3 ± 0.4 | 0.06 |
| Arterial hypertension ( | 38 | 15 | |
| Diabetes mellitus ( | 27 | 0 | |
| Chronic pyelonephritis ( | 3 | 0 | 0.26 |
| Chronic glomerulonephritis ( | 7 | 0 |
Data are shown as mean ± SD.
eGFR, estimated glomerular filtration rate; BUN, Blood Urea Nitrogen.
Bold values indicate statistically significant p values.
Patient’s nutritional, metabolic, inflammatory, and cardiac variables.
| Group A ( | Group B ( | ||
|---|---|---|---|
| Albumin (g/dL) | 3.73 ± 0.51 | 4.69 ± 0.40 | |
| Cholinesterase (UI/mL) | 7312 ± 2864 | 9647 ± 3637 | |
| Transferrin (mg/dL) | 218.40 ± 37.68 | 266.22 ± 78.71 | |
| Hemoglobin (g/dL) | 12.0 ± 0.9 | 14.2 ± 5.6 | |
| 25-OHVitD (ng/mL) | 15.36 ± 10.65 | 26.06 ± 12.91 | |
| iPTH (pg/mL) | 91.4 ± 57.7 | 67.6 ± 29.9 | |
| Total cholesterol (mg/dL) | 190 ± 32 | 163 ± 25 | |
| HDL (mg/dL) | 50.2 ± 11.8 | 44.8 ± 12.0 | 0.05 |
| LDL (mg/dL) | 112.0 ± 37.1 | 95.9 ± 21.0 | |
| Triglycerides (mg/dL) | 155 ± 71 | 118 ± 47 | |
| Serum uric acid (mg/dL) | 4.7 ± 1.1 | 4.3 ± 0.9 | 0.09 |
| pH | 7.35 ± 0.04 | 7.40 ± 0.03 | |
| Bicarbonates (mEq/L) | 21.7 ± 4.1 | 23.0 ± 1.8 | 0.10 |
| CRP | 0.23 (0.13; 0.31) | 0.13 (0.08; 0.29) | |
| ESR (mm/h) | 27.7 ± 16.9 | 16.3 ± 11.2 | |
| Body weight loss | 3.19 (0; 5.97) | 1.78 (−4.05; 1.83) | |
| LVMI (g/m2) | 141 ± 16 | 103 ± 20 |
Data are shown as mean ± SD.
.
25-OHVitD, 25-hydroxyvitamin D; iPTH, intact parathyroid hormone; HDL, high-density lipoprotein; LDL, low-density lipoprotein; CRP, C-reactive protein; ESR, erythrocyte sedimentation rate; LVMI, left ventricular mass index.
Bold values indicate statistically significant p values.