Literature DB >> 28366855

Physicochemical properties and cell-based bioactivity of Pu'erh tea polysaccharide conjugates.

Xiao-Qiang Chen1, Zhi-Fa Zhang2, Zhi-Ming Gao3, Yi Huang3, Zheng-Qi Wu3.   

Abstract

Polysaccharide conjugates were prepared from Pu'erh tea and fractionated by DEAE-cellulose DE-52 column chromatography to yield one unexplored polysaccharide-conjugate fraction termed TPC-P with a molecular weight of 251,200Da. DVS (dynamic vapour sorption) result discovered that the humidity condition of long-term preservation for TPC-P is below 70% RH. Although it contained proteins, TPC-P could not bind to the Coomassie Brilliant Blue dyes G250 and R250. The "shoulder-shaped" ultroviolet absorption peak in TPC-P UV-vis scanning spectum ascribe theabrownins that inevitably adsorbed the polysaccharide conjugate. Zeta potential results demonstrated TPC-P aqueous solution merely presented the negative charge properties of polysaccharides instead of acid-base property of its protein section, and had more stability in greater than pH 5.5. No precipitation or haze occurred in the three TPC-P/EGCG aqueous mixtures during their being stored for 12h. The phase separation was observed in aqueous mixtures of TPC-P and type B gelatin. TPC-P possessed the fine stability as a function of temperature heating and cooling between 0 and 55°C. It is proposed that some properties of the covalent binding protein of TPC-P were "shielded" by its polysaccharide chains.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Physicochemical properties; Polysaccharide conjugates; Protein; Pu’erh tea

Mesh:

Substances:

Year:  2017        PMID: 28366855     DOI: 10.1016/j.ijbiomac.2017.03.183

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

1.  Theabrownins Produced via Chemical Oxidation of Tea Polyphenols Inhibit Human Lung Cancer Cells in vivo and in vitro by Suppressing the PI3K/AKT/mTOR Pathway Activation and Promoting Autophagy.

Authors:  Yongyong Wang; Yao Yuan; Chunpeng Wang; Bingjie Wang; Wenbin Zou; Ni Zhang; Xiaoqiang Chen
Journal:  Front Nutr       Date:  2022-04-21

2.  Structural characterization and hypolipidemic activities of purified stigma maydis polysaccharides.

Authors:  Wenwen Deng; Xia Yang; Yuan Zhu; Jiangnan Yu; Ximing Xu
Journal:  Food Sci Nutr       Date:  2019-07-03       Impact factor: 2.863

3.  Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells.

Authors:  Xiaoqiang Chen; Yuxi Hu; Bingjie Wang; Yin Chen; Yao Yuan; Weilong Zhou; Wei Song; Zhengqi Wu; Xiuting Li
Journal:  Front Nutr       Date:  2022-03-15

4.  Mellow and Thick Taste of Pu-Erh Ripe Tea Based on Chemical Properties by Sensory-Directed Flavor Analysis.

Authors:  Sihan Deng; Xinru Zhou; Haiyu Dong; Yongquan Xu; Ying Gao; Baijuan Wang; Xiaohui Liu
Journal:  Foods       Date:  2022-07-31

5.  Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro.

Authors:  Siqi Qiu; Li Huang; Ning Xia; Jianwen Teng; Baoyao Wei; Xiaoshan Lin; Muhammad Rafiullah Khan
Journal:  Foods       Date:  2022-09-21

6.  Theabrownin triggers DNA damage to suppress human osteosarcoma U2OS cells by activating p53 signalling pathway.

Authors:  Wangdong Jin; Li Zhou; Bo Yan; Li Yan; Fucun Liu; Peijian Tong; Wenhua Yu; Xiaoqiao Dong; Li Xie; Jin Zhang; Yiqiao Xu; Chunqi Li; Qiang Yuan; Letian Shan; Thomas Efferth
Journal:  J Cell Mol Med       Date:  2018-07-11       Impact factor: 5.310

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.