Literature DB >> 28362469

Control of natural microorganisms in chamomile (Chamomilla recutita L.) by gamma ray and electron beam irradiation.

Mahfouz Al-Bachir1.   

Abstract

BACKGROUND: Microbial contamination levels and corresponding sensitivities to gamma rays (GR) and elec- tron beam (EB) irradiation were tested in chamomile (Chamomile recutta L.).
METHODS: Chamomile powders were treated with 10 and 20 kGy by GR and EB, respectively. Microbiological and chemical analyses were performed on controls and treated samples immediately after irradiation, and after 12 months of storage.
RESULTS: The control samples of chamomile exhibited rather high microbiological contamination, exceeding the levels of 4 log10 CFU g-1   (CFU - colony forming units) reported by national and international authorities as the maximum permissible total count level. Irradiation with GR and EB was found to cause a reduction in microbial contamination proportionate to the dose delivered. The sterilizing effect of EB on microorganisms was higher than the GR one. A dose of 10 kGy of GR and EB significantly (p < 0.05) reduced the total bacte- rial, total coliform and total fungal contamination. A dose of 20 kGy of GR significantly (p < 0.05) reduced the total bacterial and total fungal contamination, while a 20 kGy dose of EB reduced the initial bacterial, total coliform and total fungal contamination to below detection level when the analysis was carried out im- mediately after irradiation treatment or after 12 months of storage.
CONCLUSIONS: The comparative study demonstrated that electron beam was more effective for decontamination of chamomile powder than gamma irradiation.

Entities:  

Keywords:  chamomile; decontamination; electron beam; gamma ray; moisture storage

Mesh:

Year:  2017        PMID: 28362469     DOI: 10.17306/J.AFS.2017.0410

Source DB:  PubMed          Journal:  Acta Sci Pol Technol Aliment        ISSN: 1644-0730


  1 in total

1.  Effect of electron and X-ray irradiation on microbiological and chemical parameters of chilled turkey.

Authors:  Ulyana Bliznyuk; Valentina Avdyukhina; Polina Borshchegovskaya; Timofey Bolotnik; Victoria Ipatova; Zoya Nikitina; Alexander Nikitchenko; Igor Rodin; Felix Studenikin; Alexander Chernyaev; Dmitry Yurov
Journal:  Sci Rep       Date:  2022-01-14       Impact factor: 4.379

  1 in total

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