| Literature DB >> 28359856 |
Aneesh Balakrishna Pillai1, Arjun Jaya Kumar1, Kavitha Thulasi1, Harikrishnan Kumarapillai2.
Abstract
This study was focused on the polyhydroxybutyrate (PHB) accumulation property of Bacillus aryabhattai isolated from environment. Twenty-four polyhydroxyalkanoate (PHA) producers were screened out from sixty-two environmental bacterial isolates based on Sudan Black B colony staining. Based on their PHA accumulation property, six promising isolates were further screened out. The most productive isolate PHB10 was identified as B. aryabhattai PHB10. The polymer production maxima were 3.264g/L, 2.181g/L, 1.47g/L, 1.742g/L and 1.786g/L in glucose, fructose, maltose, starch and glycerol respectively. The bacterial culture reached its stationary and declining phases at 18h and 21h respectively and indicated growth-associated PHB production. Nuclear Magnetic Resonance (NMR) spectra confirmed the material as PHB. The material has thermal stability between 30 and 140°C, melting point at 170°C and maximum thermal degradation at 287°C. The molecular weight and poly dispersion index of the polymer were found as 199.7kDa and 2.67 respectively. The bacterium B. aryabhattai accumulating PHB up to 75% of cell dry mass utilizing various carbon sources is a potential candidate for large scale production of bacterial polyhydroxybutyrate.Entities:
Keywords: 16S rRNA; Bacillus aryabhattai PHB10; Domestic sewerage; Polyhydroxybutyrate; Polymer characterization
Mesh:
Substances:
Year: 2017 PMID: 28359856 PMCID: PMC5498450 DOI: 10.1016/j.bjm.2017.01.005
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Fig. 1Staining for PHA accumulation and microscopy (A) Sudan Black B colony staining for PHA accumulation, negative control (E. coli) and six PHA positive isolates in anticlockwise order, (B) confocal fluorescence micrograph of polymer accumulated in PHB10 cells, (C) Scanning Electron Micrograph of PHB10 cells.
Morphological and biochemical characteristics of the isolate PHB10.
| Characteristic | Result |
|---|---|
| Domestic sewerage soil | |
| 5–9 | |
| Entire, round and flat | |
| Ivory | |
| + | |
| + | |
| + | |
| + | |
| – | |
| + | |
| + | |
| − | |
| + | |
| + | |
| + | |
| − | |
| Glucose | + |
| Lactose | + |
| Maltose | + |
| Sucrose | + |
| Penicillin | R |
| Ampicillin | R |
| Tetracycline | IR |
| Co Trimoxazole | S |
| Cephradine | R |
| Gentamycin | S |
| Colistin | R |
| Cephataxime | R |
| Streptomycin | IR |
| Doxycycline | R |
| Chloramphenicol | S |
R, resistant; IR, intermediate resistant; S, sensitive.
Fig. 2Phylogenetic tree depicting the position of PHB10 based on 16S rDNA sequence. Neighbor-Joining tree was constructed with MEGA 7.0.20 with bootstrap values for 1000 replicates. E. coli and P. stutzeri were used as outgroup.
Analysis of polymer accumulation in PHB10. Values are means from three independent fermentations in 1 L basal medium with 20 g/L of carbon sources (standard deviation in parenthesis).
| Temperature (°C) | Glucose | Fructose | Maltose | Starch | Glycerol | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| PHB weight (g/L) | PHB % | PHB weight (g/L) | PHB % | PHB weight (g/L) | PHB % | PHB weight (g/L) | PHB % | PHB weight (g/L) | PHB % | |
| 28 | 1.754 (±0.118) | 57.35 (±3.12) | 0.239 (±0.05) | 17 (±4.19) | 0.979 (±0.084) | 50.04 (±5.58) | 0.608 (±0.089) | 34.46 (±5.11) | 1.073 (±0.105) | 42.07 (±5.33) |
| 31 | 3.264 (±0.164) | 74.89 (±3.89) | 0.089 (±0.025) | 14.41 (±3.77) | 1.1 (±0.085) | 45.63 (±4.24) | 0.364 (±0.078) | 25.47 (±4.34) | 1.617 (±0.112) | 53.29 (±2.81) |
| 34 | 1.156 (±0.131) | 63.18 (±3.18) | 2.181 (±0.169) | 65.37 (±4.87) | 1.47 (±0.171) | 51.15 (±4.94) | 1.742 (±0.276) | 49.15 (±5.7) | 1.786 (±0.043) | 65.92 (±4.08) |
| 37 | 0.754 (±0.094) | 51.43 (±3.73) | 1.103 (±0.065) | 44 (±4.13) | 0.774 (±0.037) | 35.04 (±4.26) | 0.937 (±0.105) | 34.81 (±4.02) | 1.557 (±0.172) | 59.48 (±5) |
| 40 | 0.049 (±0.031) | 7.73 (±4.22) | 0.011 (±0.013) | 2.88 (±3.58) | 0.021 (±0.02) | 4.47 (±4.44) | 0.215 (±0.106) | 6.27 (±3.14) | 0.963 (±0.169) | 49.14 (±5.42) |
Fig. 3Time-course analysis of cell growth and polymer yield of PHB10 in basal medium supplemented with 20 g/L glucose at 31 °C, closed squares – cell dry mass (g/L), closed triangles – PHB yield (%, w/w).
Fig. 4NMR spectrum of polymer obtained from PHB10. (A) 1H NMR spectrum, (B) 13C NMR spectrum.
Fig. 5(A) DSC curves of polymer. (B) TGA curves. Solid curve – polymer from PHB10, dotted curve – standard PHB.