| Literature DB >> 23233461 |
Doan Van-Thuoc1, Tran Huu-Phong, Nguyen Thi-Binh, Nguyen Thi-Tho, Duong Minh-Lam, Jorge Quillaguamán.
Abstract
This research article reports halophilic and halotolerant bacteria isolated from mangrove forests located in Northern Vietnam. Several of these bacteria were able to synthesize polyhydroxyalkanoates (PHAs). PHAs are polyesters stored by microorganisms under the presence of considerable amounts of a carbon source and deficiency of other essential nutrient such as nitrogen or phosphorous. Mangrove forests in Northern Vietnam are saline coastal habitats that have not been microbiologically studied. Mangrove ecosystems are, in general, rich in organic matter, but deficient in nutrients such as nitrogen and phosphorus. We have found about 100 microorganisms that have adapted to mangrove forests by accumulating PHAs. The production of polyesters might therefore be an integral part of the carbon cycle in mangrove forests. Three of the strains (ND153, ND97, and QN194) isolated from the Vietnamese forests were identified as Bacillus species, while other five strains (QN187, ND199, ND218, ND240, and QN271) were phylogenetically close related to the α-proteobacterium Yangia pacifica. These strains were found to accumulate PHAs in noticeable amounts. Polymer inclusions and chemical structure were studied by transmission electron microscopy and proton nuclear magnetic resonance (NMR) spectroscopy analyses, respectively. Strains ND153, ND97, QN194, QN187, ND240, and QN271 synthesized poly(3-hydroxybutyrate) (PHB) from glucose, whereas strains ND199 and ND218 synthesized poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) from this carbohydrate. With the exception of strain QN194, the strains accumulated PHBV when a combination of glucose and propionate was included in the culture medium. The polymer yields and cell growth reached by one Bacillus isolate, strain ND153, and one Gram-negative bacterium, strain QN271, were high and worth to be researched further. For experiments performed in shake flasks, strain ND153 reached a maximum PHBV yield of 71 wt% and a cell dry weight (CDW) of 3.6 g/L while strain QN271 attained a maximum PHB yield of 48 wt% and a CDW of 5.1 g/L. Both strain ND153 and strain QN271 may only represent a case in point that exemplifies of the potential that mangrove forests possess for the discovery of novel halophilic and halotolerant microorganisms able to synthesize different types of biopolyesters.Entities:
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Year: 2012 PMID: 23233461 PMCID: PMC3535385 DOI: 10.1002/mbo3.44
Source DB: PubMed Journal: Microbiologyopen ISSN: 2045-8827 Impact factor: 3.139
Figure 1Regions in Vietnam where mangrove forests are located. Mangrove forests located at Giao Thuy district in Nam Dinh province and Yen Hung district in Quang Ninh province were selected to isolate halophilic and halotolerant microorganisms.
Figure 2Phylogenetic trees constructed using 16S rDNA gene sequences of (A) Gram-positive bacteria belonging to the genus Bacillus and (B) Gram-negative bacteria within the α-Proteobacteria. Bar, five substitutions per 1000 nucleotides. Numbers at branching points refer to bootstrap values (500 resamplings).
Phenotypic characteristics of the bacteria isolated from soil at mangrove forests in Vietnam and the reference strains Bacillus cereus and Yangia pacifica
| ND97 | ND153 | QN194 | QN187 | ND199 | ND218 | ND240 | QN271 | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Morphological characteristics | ||||||||||
| Shape | Rod | Rod | Rod | Rod | Rod | Rod | Rod | Rod | Rod | Rod |
| Size (μm) | 0.7–1.2 × 1.6–3.0 | 0.8–1.2 × 2.0–3.5 | 0.5–0.7 × 1.0–2.5 | >0.9 × >3.0 | 0.4–0.7 × 1.5–3.0 | 0.8–1.1 × 1.2–2.2 | 0.4–0.6 × 1.0–3.0 | 0.3–0.5 × 1.5–3.5 | 0.4–0.7 × 1.4–2.5 | 0.8 × 1.0–1.5 |
| Motility | + | + | + | + | + | + | + | + | + | + |
| Gram staining | + | + | + | + | − | − | − | − | − | − |
| Spore formation | + | + | + | + | − | − | − | − | − | − |
| Growth conditions | ||||||||||
| Optimum temperature (°C) | 35–37 | 35–37 | 37–40 | 37 | 30–33 | 30–33 | 33–35 | 30–33 | 33–35 | 37 |
| Optimum pH | 6–7 | 6–7 | 6–7 | 6–8 | 6.5–7.5 | 6.5–7.5 | 7–8 | 7–8 | 6.5–7.5 | 7.5 |
| Optimum NaCl (%, w/v) | 0–1.0 | 0–1.0 | 0–1.0 | <2.0 | 2–3 | 4–5 | 6–7 | 4–5 | 4–5 | 5 |
| Aerobic conditions | + | + | + | ± | + | + | + | + | + | + |
| Physiological characteristics | ||||||||||
| Catalase | + | + | + | + | + | + | + | + | + | + |
| Oxidase | + | + | + | + | + | + | + | + | + | ± |
| Urease | − | − | − | − | + | + | + | + | + | + |
| Gelatinase | + | + | + | + | − | − | − | − | − | + |
| Caseinase | + | + | + | + | − | − | − | − | − | + |
| Amylase | + | + | + | + | − | − | − | − | − | + |
| Indol formation | − | − | − | − | − | − | − | − | − | − |
| Methyl red test | + | + | − | + | − | − | − | − | − | − |
| Voges–Proskauer test | + | + | − | + | − | − | − | − | − | − |
| Growth on | ||||||||||
| Citrate | − | − | + | + | + | + | + | + | + | NR |
| | − | − | + | − | + | + | + | + | + | NR |
| | − | − | + | − | + | + | + | + | + | NR |
| | − | − | − | NR | + | + | + | + | + | NR |
| | − | − | − | NR | + | + | + | + | + | NR |
| | − | − | − | NR | − | − | − | − | − | NR |
| Starch | + | + | + | + | − | − | − | − | − | + |
| | + | + | + | − | + | + | + | + | + | NR |
| Maltodextrin | + | + | + | NR | + | + | + | + | + | NR |
| Maltose | + | + | + | + | + | + | + | + | + | + |
| Mannitol | − | − | + | − | + | + | + | + | + | − |
| Lactose | − | − | + | − | + | + | + | + | + | − |
| Fructose | + | + | + | + | + | + | + | + | + | − |
| | − | − | − | − | + | + | + | + | + | NR |
| | − | − | + | − | + | + | + | + | + | NR |
| Inositol | + | + | + | − | + | − | − | + | + | − |
| Sorbitol | − | − | + | − | + | + | + | + | + | − |
| Inulin | + | + | + | NR | + | + | + | + | + | NR |
| Salicin | − | − | + | + | − | − | − | − | − | NR |
| Glucose | + | + | + | + | + | + | + | + | + | − |
| Sucrose | + | + | + | + | + | + | + | + | + | − |
| Carboxy methyl cellulose | − | − | − | NR | − | − | − | − | − | NR |
| Cellobiose | + | + | + | + | + | + | + | + | + | NR |
| α-Methyl- | − | − | − | NR | − | − | − | − | − | NR |
| α-Methyl- | − | − | − | NR | − | − | − | − | − | NR |
| Dextrin | + | + | + | NR | + | + | + | + | + | NR |
| Glycerol | − | − | + | + | + | + | + | + | + | NR |
| Cane molasses | + | + | + | NR | + | + | + | + | + | NR |
Data for B. cereus were reported by Priest et al. (1988) and data for Y. pacifica were determined by Dai et al. (2006). +, positive; −, negative; NR, not reported.
Figure 3Transmission electron microscope pictures of (A) Strain ND153, (B) Strain ND97, (C) Strain QN187, and (D) Strain QN271 grown on HM-1 medium. The samples were taken after 30 h of cultivation.
Cell growth, PHA content, and composition attained by halophilic and halotolerant strains isolated from soil at mangrove forests in Vietnam
| Carbon substrate | ||||||||
|---|---|---|---|---|---|---|---|---|
| Glucose | Glucose + Propionate | |||||||
| PHA composition | PHA composition | |||||||
| Strain | CDW (g/L) | PHA content (wt%) | 3HB (mol%) | 3HV (mol%) | CDW (g/L) | PHA content (wt%) | 3HB (mol%) | 3HV (mol%) |
| ND97 | 3.1 | 48 | 100 | 0 | 3.3 | 53 | 86 | 14 |
| ND153 | 3.1 | 65 | 100 | 0 | 3.6 | 71 | 91 | 15 |
| QN194 | 2.2 | 26 | 100 | 0 | 1.8 | 11 | 100 | 0 |
| ND199 | 2.6 | 34 | 98 | 2 | 2.1 | 12 | 56 | 44 |
| ND218 | 2.3 | 24 | 97 | 3 | 2 | 11 | 79 | 21 |
| QN271 | 5.1 | 48 | 100 | 0 | 4.7 | 31 | 95 | 5 |
| QN187 | 3.8 | 44 | 100 | 0 | 3.1 | 27 | 90 | 10 |
| ND240 | 3.2 | 28 | 100 | 0 | 2.6 | 12 | 87 | 13 |
All experiments were performed in shake flasks.
A propionate concentration of 0.2 g/L was fed into the culture after 10 h of growth.
Figure 4500 MHz 1H-NMR spectra of (A) purified PHB isolated from strain QN194 grown on glucose (2%, v/w) as carbon source, (B) purified PHBV isolated from strain ND153 grown on glucose (2%, v/w) and propionate (0.2%, v/w) as carbon sources.