| Literature DB >> 28352127 |
Michelle L Maugham1,2,3,4, Patrick B Thomas1,2,3, Gabrielle J Crisp1,2,3, Lisa K Philp1,2, Esha T Shah1,2,3, Adrian C Herington1,2, Chen Chen5, Laura S Gregory4, Colleen C Nelson2, Inge Seim1,2,3, Penny L Jeffery6,7,8, Lisa K Chopin9,10,11.
Abstract
Hyperinsulinaemia, obesity and dyslipidaemia are independent and collective risk factors for many cancers. Here, the long-term effects of a 23% Western high-fat diet (HFD) in two immunodeficient mouse strains (NOD/SCID and Rag1 -/-) suitable for engraftment with human-derived tissue xenografts, and the effect of diet-induced hyperinsulinaemia on human prostate cancer cell line xenograft growth, were investigated. Rag1 -/-and NOD/SCID HFD-fed mice demonstrated diet-induced impairments in glucose tolerance at 16 and 23 weeks post weaning. Rag1 -/- mice developed significantly higher fasting insulin levels (2.16 ± 1.01 ng/ml, P = 0.01) and increased insulin resistance (6.70 ± 1.68 HOMA-IR, P = 0.01) compared to low-fat chow-fed mice (0.71 ± 0.12 ng/ml and 2.91 ± 0.42 HOMA-IR). This was not observed in the NOD/SCID strain. Hepatic steatosis was more extensive in Rag1 -/- HFD-fed mice compared to NOD/SCID mice. Intramyocellular lipid storage was increased in Rag1 -/- HFD-fed mice, but not in NOD/SCID mice. In Rag1 -/- HFD-fed mice, LNCaP xenograft tumours grew more rapidly compared to low-fat chow-fed mice. This is the first characterisation of the metabolic effects of long-term Western HFD in two mouse strains suitable for xenograft studies. We conclude that Rag1 -/- mice are an appropriate and novel xenograft model for studying the relationship between cancer and hyperinsulinaemia.Entities:
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Year: 2017 PMID: 28352127 PMCID: PMC5428450 DOI: 10.1038/s41598-017-00443-x
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1The effects of high-fat diet (HFD) or low-fat chow on blood glucose and insulin levels, insulin resistance, and insulin sensitivity in Rag1 −/− and NOD/SCID mice. (A) Glucose tolerance (IPGTT) is impaired 16 weeks post-weaning in 23% high-fat diet (HFD) fed Rag1 −/− mice (n = 8) compared to Rag1 −/− mice fed low-fat chow (n = 4), and NOD/SCID mice fed HFD (n = 8), or low-fat chow (n = 4). (B) Glucose tolerance (IPGTT) is improved 23 weeks after diet initiation in Rag1 −/− HFD-fed mice, while glucose tolerance is impaired in NOD/SCID mice fed HFD. (C) Blood glucose levels (measured over 120 minutes of IPGTT and expressed as area under the curve) in Rag1 −/− and NOD/SCID mice fed low-fat chow or HFD at 16 weeks. (D) Blood glucose levels (measured over 120 minutes of IPGTT and expressed as area under the curve) at 23 weeks post diet initiation. (E) Fasting blood glucose levels measured at 28 weeks post-weaning. (F) Fasting insulin levels (ELISA) measured 28 weeks after diet initiation are significantly higher in Rag1 −/− HFD-fed mice compared to Rag1 −/− mice fed low-fat chow and NOD/SCID HFD-fed mice. (G) Insulin resistance, (Homeostatic model assessment for insulin resistance, HOMA-IR) is significantly higher in Rag1 −/− HFD-fed mice. (H) Steady-state β-cell function determined by Homeostatic model assessment for β-cell function (HOMA-β) is significantly higher in Rag1 −/− HFD-fed mice. (I) Insulin sensitivity, estimated using Homeostatic model assessment for (HOMA-S), is significantly lower in Rag1 −/− mice on a HFD. Mean + SEM. Two-way ANOVA and Tukey's multiple comparisons test *P ≤ 0.05. a = Rag1 −/− HFD vs. Rag1 −/− low-fat chow-fed mice, b = NOD/SCID HFD-fed vs. NOD/SCID low-fat chow-fed mice, c = Rag1 −/− HFD vs. NOD/SCID HFD-fed mice, d = Rag1 −/− low-fat chow vs. NOD/SCID low-fat chow-fed mice. All other data was tested for statistical significance using the Kruskal-Wallis and Mann-Whitney test. *P ≤ 0.05.
Figure 2Mean body weight in NOD/SCID and Rag1 −/− mice fed a high-fat diet (HFD) (23% fat, n = 8) compared to normal low-fat chow-fed control groups (n = 4). Mean + SEM.
Figure 3HFD increases lipid storage in Rag1 −/− and NOD/SCID mice with more pronounced effects in Rag1 −/− mice. (A) Oil-red-O stained liver histological sections demonstrate hepatic lipid in NOD/SCID and Rag1 −/− mice fed HFD for 28 weeks. Hepatic lipid is absent in mice fed low-fat chow. (B) Hepatic steatosis (% oil-red-O stained hepatic adipocyte area) in Rag1 −/− and NOD/SCID mice fed HFD. (C) Lipid accumulation in oil-red-O stained skeletal muscle in Rag1 −/− mice fed HFD, but not in Rag1 −/− normal chow-fed mice, or NOD/SCID mice. (D) Intramyocellular lipid content (% oil-red-O stained adipocyte area) in Rag1 −/− mice fed HFD. (E) White adipose tissue deposits (haematoxylin and eosin) in HFD-fed NOD/SCID and Rag1 −/− mice, are absent in mice fed low-fat chow. (F) Mean adipocyte size (expressed as area) is greater in Rag1 −/− mice fed HFD compared to NOD/SCID HFD-fed mice. (G) F4/80 positive (brown) immunostaining of white adipose tissue deposits demonstrates macrophage infiltration in white adipose tissue in NOD/SCID and Rag1 −/− mice fed HFD. (H) Percent of F4/80 positive stained cells in HFD-fed NOD/SCID and Rag1 −/− mice white adipose tissue. Mean + SEM. Kruskal-Wallis and Mann-Whitney test. *P ≤ 0.05. n.d. = not detectable. Scale bar = 50 µm.
Figure 4LNCaP subcutaneous xenografts grow more rapidly in HFD-fed Rag1 −/− mice. (A) HFD-fed Rag1 −/− mice (n = 5) develop larger and earlier tumours (shown as tumour volume) over time (weeks since subcutaneous xenograft implantation) compared to normal chow-fed mice (n = 2). P = NS. Wilcoxon matched-pairs signed rank test. (B) Survival to ethical endpoint (from time of palpable tumour in weeks) is significantly shorter in mice fed HFD. Log-rank test. (C) Wet tumour weight (normalised to time since xenograft injection) at endpoint is greater in HFD mice. P = NS. Mann-Whitney test. (D) Tumour volume (normalised to time since xenograft injection) at endpoint is greater in HFD-fed mice P = NS. Mann-Whitney test. Mean + SEM.