| Literature DB >> 28348683 |
Mohammad Y Gharaibeh1, Karem H Alzoubi2, Omar F Khabour1, Lubna Tinawi1, Rawan Hamad1, Esraa F Keewan3, Sulaiman K Matarneh2, Mahmoud A Alomari4.
Abstract
BACKGROUND: Evidence indicates that the pathophysiological process of cardiovascular (CV) disease begins at early age, though the manifestations of the disease do not appear until middle age adulthood. Risk factors for CV disease, particularly lipoprotein profiles, are affected by physiological abnormalities, and lifestyle related issues. To evaluate prevalence of CV diseases risk factors among university students and to investigate relation between number of risk factors and body anthropometric, hematological and biochemical indices parameters.Entities:
Keywords: CV disease; Jordan; Risk factors; Students; University
Year: 2012 PMID: 28348683 PMCID: PMC5358209 DOI: 10.4021/cr198e
Source DB: PubMed Journal: Cardiol Res ISSN: 1923-2829
Body, Hematological and Biochemical Variables of the Participants According to Gender
| Variable | Total (mean ± SD) | Gender | ||
|---|---|---|---|---|
| Male (mean ± SD) | Female (mean ± SD) | P-value | ||
| Body height | 167.69 ± 9.16 | 174.97 ± 7.02 | 162.75 ± 6.86 | 0.000 |
| Body weight | 65.35 ± 14.83 | 74.45 ± 14.48 | 59.21 ± 11.56 | 0.000 |
| Body fat% | 24.93 ± 6.20 | 22.00 ± 6.47 | 26.78 ± 5.26 | 0.003 |
| Body water% | 54.78 ± 4.51 | 56.93 ± 4.72 | 53.43 ± 3.80 | 0.003 |
| Body muscle% | 40.10 ± 4.81 | 44.84 ± 3.59 | 37.11 ± 2.53 | 0.000 |
| BMI | 23.12 ± 4.10 | 24.32 ± 4.31 | 22.31 ± 3.76 | 0.000 |
| WHR | 0.79 ± 0.07 | 0.83 ± 0.06 | 0.76 ± 0.06 | 0.000 |
| Bone mass | 7.57 ± 2.13 | 9.91 ± 1.29 | 6.12 ± 0.86 | 0.948 |
| RBC | 5.00 ± 0.55 | 5.48 ± 0.38 | 4.69 ± 0.39 | 0.298 |
| HGB | 13.72 ± 1.56 | 15.29 ± 0.91 | 12.71 ± 0.93 | 0.083 |
| HCT | 43.27 ± 4.67 | 47.81 ± 3.09 | 40.37 ± 2.82 | 0.020 |
| MCV | 86.81 ± 6.36 | 87.34 ± 5.82 | 86.46 ± 6.67 | 0.341 |
| Glucose | 4.54 ± 0.49 | 4.68 ± 0.58 | 4.45 ± 0.40 | 0.000 |
| Cholesterol | 4.00 ± 0.74 | 3.97 ± 0.79 | 4.01 ± 0.71 | 0.140 |
| TG | 1.00 ± 0.52 | 1.15 ± 0.59 | 0.90 ± 0.44 | 0.427 |
| HDL | 1.15 ± 0.33 | 1.02 ± 0.29 | 1.22 ± 0.33 | 0.053 |
| LDL | 2.41 ± 0.62 | 2.42 ± 0.65 | 2.40 ± 0.60 | 0.156 |
Values are in mean ± SD. RBC: red blood cells; HGB: hemoglobin; HCT: hematocrit; MCV: mean cell volume; TG: triglyceride; HDL: high density lipoprotein; LDL: low density lipoprotein; BMI: body mass index; WHR: waist and hip ratio.
Assessment of CVD Risk Factors Among University Students as Total and Divided by Gender
| Variable | Total n (%) | Gender | Pearson Chi-Square | |
|---|---|---|---|---|
| Male n (%) | Female n (%) | |||
| Glucose | ||||
| ≤ 5.89 mmol/L | 313 (99.40) | 120 (38.10) | 193 (61.30) | 0.074 |
| > 5.89 mmol/L | 2 (0.60) | 2 (0.60) | 0 (0.00) | |
| Cholesterol | ||||
| < 5.2 mmol/L | 299 (94.90) | 116 (36.8) | 183 (58.10) | 0.513 |
| 5.2 - 6.2 mmol/L | 13 (4.1) | 4 (1.3) | 9 (2.9) | |
| > 6.2 mmol/L | 3 (1.0) | 2 (0.60) | 1 (0.30) | |
| TG | ||||
| ≤ 1.7 mmol/L | 288 (91.40) | 104 (33.00) | 184 (58.40) | 0.002 |
| > 1.7 mmol/L | 27 (8.60) | 18 (5.70) | 9 (2.90) | |
| HDL | ||||
| > 1 mmol/L | 222 (70.50) | 68 (21.60) | 154 (48.90) | 0.000 |
| ≤ 1 mmol/L | 93 (29.50) | 54 (17.10) | 39 (12.40) | |
| LDL | ||||
| < 3.4 mmol/L | 251 (93.00%) | 94 (34.80%) | 157 (58.10%) | 0.895 |
| 3.4 - 4.1 mmol/L | 17 (6.3%) | 7 (2.60%) | 10 (3.70%) | |
| > 4.1 mmol/L | 2 (0.7%) | 1 (0.4%) | 1 (0.4%) | |
| BMI | ||||
| < 18.5 | 30 (9.40) | 6 (1.90) | 24 (7.50) | 0.001 |
| 18.5 - 24.99 | 207 (65.10) | 76 (23.90) | 131 (41.20) | |
| 25 - 29.99 | 60 (18.90) | 33 (10.40) | 27 (8.50) | |
| ≥ 30 | 21 (6.60) | 13 (4.10) | 8 (2.50) | |
| WHR | ||||
| < 0.95 (M), ≥ 0.9 (F) | 319 (99.10) | 128 (39.80) | 191 (59.30) | 0.351 |
| > 0.95 (M), ≥ 0.9 (F) | 3 (0.90) | 2 (0.60) | 1 (0.30) | |
| Total PA | 0.255 | |||
| Low | 45 (13.2) | 14 (10.7) | 31 (14.8) | |
| Moderate | 98 (28.8) | 34 (26.0) | 64 (30.6) | |
| High | 197 (57.9) | 83 (63.4) | 114 (54.5) | |
Figure 1Distribution of CV disease risk factors according to gender (P = 0.001). The numbers in brackets represent the number of participants having the specified figure of CV disease risk factors, while the value above the each column represent the percentage of participants having the particular number of CV disease risk factors.
Pearson’s Correlation Between Number of CVD Risk Factors Present and Other Parameters
| Number of risk factors versus | Pearson's correlation coefficient | ||
|---|---|---|---|
| Total | Males | Females | |
| Body Fat% | 0.216** | 0.372** | 0.294** |
| Body water% | -0.217** | -0.372** | -0.299** |
| Body muscle% | -0.001 | -0.365** | -0.244** |
| Bone mass | 0.358** | 0.433** | 0.176* |
| BMI | 0.389** | 0.423** | 0.289** |
| WHR | 0.263** | 0.335** | 0.061 |
| RBC | 0.190** | 0.089 | -0.007 |
| HGB | 0.257** | 0.106 | 0.121 |
| HCT | 0.214** | 0.097 | 0.007 |
| MCV | 0.014 | -0.016 | 0.012 |
| Glucose | 0.123* | 0.197* | -0.063 |
| Cholesterol | 0.173** | 0.271** | 0.113 |
| TG | 0.509** | 0.573** | 0.385** |
| HDL-C | -0.496** | -0.564** | -0.394** |
| LDL-C | 0.236** | 0.230* | 0.248** |
| Total PA | -0.336** | -0.228* | -0.482** |
** Correlation is significant at the 0.01 level; * Correlation is significant at the 0.05 level (2-tailed).