Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol.

Literature DB >> 19217512

Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol.

Heather I Katcher¹, Alison M Hill, Julie L G Lanford, Janey S Yoo, Penny M Kris-Etherton.

Abstract

This article discusses specific dietary factors as well as dietary patterns that affect the major coronary heart disease (CHD) lipid risk factors (ie, LDL-C, HDL-C, and TG). Based on a very large evidence base, it is clear that diet and lifestyle practices can markedly affect these major CHD lipid risk factors, and consequently decrease CHD risk substantively.

Entities: Chemical Disease

Mesh：

Substances：

Year: 2009 PMID： 19217512 DOI： 10.1016/j.ecl.2008.11.010

Source DB: PubMed Journal: Endocrinol Metab Clin North Am ISSN： 0889-8529 Impact factor: 4.741

Keyword Cloud
Cited

25 in total

1. Aging and Adherence to the Mediterranean Diet: Relationship with Cardiometabolic Disorders and Polypharmacy.

Authors: R Vicinanza; G Troisi; R Cangemi; M U De Martino; D Pastori; S Bernardini; F Crisciotti; F Di Violante; A Frizza; M Cacciafesta; P Pignatelli; V Marigliano
Journal: J Nutr Health Aging Date: 2018 Impact factor: 4.075

2. Depressive symptoms and serum lipid levels in young adult women.

Authors: Carolyn Y Fang; Brian L Egleston; Kelley Pettee Gabriel; Victor J Stevens; Peter O Kwiterovich; Linda G Snetselaar; Margaret L Longacre; Joanne F Dorgan
Journal: J Behav Med Date: 2012-03-02

3. The interaction between ABCA1 polymorphism and physical activity on the HDL-cholesterol levels in a Japanese population.

Authors: Yuichiro Nishida; Tsuyoshi Hachiya; Megumi Hara; Chisato Shimanoe; Keitaro Tanaka; Yoichi Sutoh; Atsushi Shimizu; Asahi Hishida; Mineko Tsukamoto; Yuka Kadomatsu; Isao Oze; Yuriko N Koyanagi; Nagato Kuriyama; Teruhide Koyama; Rie Ibusuki; Toshiro Takezaki; Hiroaki Ikezaki; Norihiro Furusyo; Naoyuki Takashima; Aya Kadota; Hirokazu Uemura; Sakurako Katsuura-Kamano; Sadao Suzuki; Hiroko Nakagawa-Senda; Kiyonori Kuriki; Haruo Mikami; Yohko Nakamura; Yukihide Momozawa; Michiaki Kubo; Masahiro Nakatochi; Mariko Naito; Kenji Wakai
Journal: J Lipid Res Date: 2019-11-06 Impact factor: 5.922

4. Effects of counseling techniques on patients' weight-related attitudes and behaviors in a primary care clinic.

Authors: Mary E Cox; William S Yancy; Cynthia J Coffman; Truls Ostbye; James A Tulsky; Stewart C Alexander; Rebecca J Namenek Brouwer; Rowena J Dolor; Kathryn I Pollak
Journal: Patient Educ Couns Date: 2011-02-12

5. Exploration of shared decision-making processes among dieticians and patients during a consultation for the nutritional treatment of dyslipidaemia.

Authors: Hugues Vaillancourt; France Légaré; Marie-Pierre Gagnon; Annie Lapointe; Sarah-Maude Deschênes; Sophie Desroches
Journal: Health Expect Date: 2014-08-18 Impact factor: 3.377

Lifestyle approaches and dietary strategies to lower LDL-cholesterol and triglycerides and raise HDL-cholesterol.

1. Aging and Adherence to the Mediterranean Diet: Relationship with Cardiometabolic Disorders and Polypharmacy.

2. Depressive symptoms and serum lipid levels in young adult women.

3. The interaction between ABCA1 polymorphism and physical activity on the HDL-cholesterol levels in a Japanese population.

4. Effects of counseling techniques on patients' weight-related attitudes and behaviors in a primary care clinic.

5. Exploration of shared decision-making processes among dieticians and patients during a consultation for the nutritional treatment of dyslipidaemia.

Review 6. Effects of diet on high-density lipoprotein cholesterol.

Review 7. Triglycerides and heart disease: still a hypothesis?

8. Reducing vascular events risk in patients with dyslipidaemia: an update for clinicians.

9. Short term effects of a low-carbohydrate diet in overweight and obese subjects with low HDL-C levels.

10. Food cost disparities in rural communities.