Literature DB >> 28343843

αS1-Casein elucidate major T-cell responses in cow's milk allergy.

L Diego Archila1, Fatima S Khan2, Nupur Bhatnagar1, David Robinson3, Mary L Farrington3, William W Kwok4.   

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Year:  2017        PMID： 28343843      PMCID： PMC5591766          DOI： 10.1016/j.jaci.2017.02.028

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  9 in total

Review 1.  Cow's milk allergens.

Authors:  J M Wal
Journal:  Allergy       Date:  1998-11       Impact factor: 13.146

2.  Natural history of cow's milk allergy.

Authors:  Jonathan M Spergel
Journal:  J Allergy Clin Immunol       Date:  2013-03       Impact factor: 10.793

3.  Casein-specific IL-4- and IL-13-secreting T cells: a tool to implement diagnosis of cow's milk allergy.

Authors:  B Michaud; J Aroulandom; N Baiz; F Amat; R Gouvis-Echraghi; S Candon; A-P Foray; R Couderc; J-F Bach; L Chatenoud; J Just
Journal:  Allergy       Date:  2014-08-30       Impact factor: 13.146

Review 4.  Molecular diagnosis of cow's milk allergy.

Authors:  Alessandro Fiocchi; Gabriel R Bouygue; Marco Albarini; Patrizia Restani
Journal:  Curr Opin Allergy Clin Immunol       Date:  2011-06

5.  Role of conformational and linear epitopes in the achievement of tolerance in cow's milk allergy.

Authors:  L Vila; K Beyer; K M Järvinen; P Chatchatee; L Bardina; H A Sampson
Journal:  Clin Exp Allergy       Date:  2001-10       Impact factor: 5.018

6.  T cell recognition pattern of bovine milk alphaS1-casein and its peptides.

Authors:  S Elsayed; J Eriksen; L K Øysaed; R Idsøe; D J Hill
Journal:  Mol Immunol       Date:  2004-11       Impact factor: 4.407

7.  The natural history of IgE-mediated cow's milk allergy.

Authors:  Justin M Skripak; Elizabeth C Matsui; Kim Mudd; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2007-11-01       Impact factor: 10.793

8.  Jug r 2-reactive CD4(+) T cells have a dominant immune role in walnut allergy.

Authors:  Luis Diego Archila; David Jeong; Mariona Pascal; Joan Bartra; Manel Juan; David Robinson; Mary L Farrington; William W Kwok
Journal:  J Allergy Clin Immunol       Date:  2015-03-13       Impact factor: 10.793

9.  Effector and central memory T helper 2 cells respond differently to peptide immunotherapy.

Authors:  Karen J Mackenzie; Dominika J Nowakowska; Melanie D Leech; Amanda J McFarlane; Claire Wilson; Paul M Fitch; Richard A O'Connor; Sarah E M Howie; Jürgen Schwarze; Stephen M Anderton
Journal:  Proc Natl Acad Sci U S A       Date:  2014-02-10       Impact factor: 11.205
  9 in total
  5 in total

Review 1.  Genetic evidence for the role of transforming growth factor-β in atopic phenotypes.

Authors:  Katherine A Weissler; Pamela A Frischmeyer-Guerrerio
Journal:  Curr Opin Immunol       Date:  2019-06-01       Impact factor: 7.486

Review 2.  Cow's Milk Protein Allergy in Infancy: A Risk Factor for Functional Gastrointestinal Disorders in Children?

Authors:  Licia Pensabene; Silvia Salvatore; Enza D'Auria; Francesca Parisi; Daniela Concolino; Osvaldo Borrelli; Nikhil Thapar; Annamaria Staiano; Yvan Vandenplas; Miguel Saps
Journal:  Nutrients       Date:  2018-11-09       Impact factor: 5.717

3.  Variability in German Cockroach Extract Composition Greatly Impacts T Cell Potency in Cockroach-Allergic Donors.

Authors:  Giovanni Birrueta; April Frazier; Anna Pomés; Jill Glesner; Stephanie Filep; Coby Schal; Kyoung Yong Jeong; Curtis McMurtrey; Thomas Vander Schans; William H Hildebrand; Paula Busse; Avraham Beigelman; Leonard B Bacharier; Bjoern Peters; Alessandro Sette; Véronique Schulten
Journal:  Front Immunol       Date:  2019-02-27       Impact factor: 7.561

4.  Mutation of Signal Transducer and Activator of Transcription 5 (STAT5) Binding Sites Decreases Milk Allergen αS1-Casein Content in Goat Mammary Epithelial Cells.

Authors:  Ning Song; Jun Luo; Lian Huang; Saige Zang; Qiuya He; Jiao Wu; Jiangtao Huang
Journal:  Foods       Date:  2022-01-26

Review 5.  Cow's Milk Processing-Friend or Foe in Food Allergy?

Authors:  Sabine Geiselhart; Aleksandra Podzhilkova; Karin Hoffmann-Sommergruber
Journal:  Foods       Date:  2021-03-09
  5 in total

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