| Literature DB >> 28333598 |
Kevin Grumbach1,2, Roberto A Vargas1,2, Paula Fleisher1,2, Tomás J Aragón3, Lisa Chung1,4, Colleen Chawla3, Abbie Yant5, Estela R Garcia6,7, Amor Santiago8,9, Perry L Lang10,11, Paula Jones3, Wylie Liu1, Laura A Schmidt1,12.
Abstract
BACKGROUND: The San Francisco Health Improvement Partnership (SFHIP) promotes health equity by using a novel collective impact model that blends community engagement with evidence-to-policy translational science. The model involves diverse stakeholders, including ethnic-based community health equity coalitions, the local public health department, hospitals and health systems, a health sciences university, a school district, the faith community, and others sectors. COMMUNITY CONTEXT: We report on 3 SFHIP prevention initiatives: reducing consumption of sugar sweetened beverages (SSBs), regulating retail alcohol sales, and eliminating disparities in children's oral health.Entities:
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Year: 2017 PMID: 28333598 PMCID: PMC5364731 DOI: 10.5888/pcd14.160469
Source DB: PubMed Journal: Prev Chronic Dis ISSN: 1545-1151 Impact factor: 2.830
Principles of Collective Impact and Evidence-to-Policy Population Health Translational Science, San Francisco Health Improvement Partnership, 2010–2016
| Principle | Component |
|---|---|
| Core elements of collective impact | Common agenda |
| Shared measurement strategy | |
| Mutually reinforcing activities | |
| Continuous communication | |
| “Backbone” support from organizations that provide staff and financial resources | |
| Key ingredients of population health translational science | Research responsive to user needs |
| Understanding of the decision-making environment | |
| Effective stakeholder engagement | |
| Strategic communication | |
| Health equity | Achievement of social justice in health, measured by elimination of health disparities |
Source: Hanleybrown, et al (1).
Source: Woolf, et al (3).
Source: Braveman (5).
Characteristics and Outcomes of Three Initiatives, San Francisco Health Improvement Partnership, 2010–2016
| Initiative Component | Outcome |
|---|---|
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| To implement public and private policies to reduce consumption of sugary beverages |
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| Shape Up San Francisco coalition; University of California San Francisco (UCSF) Clinical and Translational Science Institute (CTSI); San Francisco Board of Supervisors, San Francisco Department of Public Health (SFDPH); Public Utilities Commission; Chicano/Latino/Indigena Health Equity Coalition; African American Community Health Equity Council; Asian and Pacific Islander Health Parity Coalition; community hospitals; San Francisco Unified School District (SFUSD). |
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Most San Francisco hospitals implemented or have committed to implementing healthy beverage policies prohibiting serving or sale of SSBs (2015–2017). 2 new local SSB ordinances were enacted banning use of San Francisco government funds to purchase SSBs and requiring health warnings on advertisements for SSBs (2015). Sugar tax ballot measures were qualified for June 2014 and November 2016 elections; June 2014 ballot measure was defeated by voters but voters passed the November 2016 ballot measure. 19 new neighborhood tap water filling stations installed in low-income neighborhoods (2016–2017). SFUSD wellness policy was adopted prohibiting sale or serving of SSBs (2016) 9 community health workers were trained on SSBs for education campaign in low income and minority neighborhoods (2016). |
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| To strengthen implementation and enforcement of regulation of retail alcohol sales to increase neighborhood safety. |
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| San Francisco Alcohol Prevention Coalition, UCSF CTSI, SFDPH, San Francisco Police Department ABC Liaison Unit, community organizations, health equity coalitions, neighborhood economic development organizations, DataKind, and the San Francisco Brigade of Code for America. |
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San Francisco Board of Supervisors issued a policy statement recommending a state ban on the sale of powdered alcohol; the California State Legislature subsequently enacted a ban (2015–2016). San Francisco Board of Supervisors passed a resolution calling on the California State Alcoholic Beverage Commission not to issue alcohol licenses to formula retail businesses (Starbucks, Taco Bell) in San Francisco; as a result, the businesses subsequently withdrew their license applications (2015–2016). San Francisco Health Improvement Partnership (SFHIP) Alcohol Policy Partnership Working Group established and supported community alcohol policy |
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| To develop and implement a city-wide strategic plan to reduce disparities in children’s oral health. |
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| SFDPH’s oral health division and primary care clinics, UCSF CTSI and School of Dentistry, University of the Pacific School of Dentistry, San Francisco Community Clinic Consortium and its Federally Qualified Community Health Centers, health equity coalitions, San Francisco Dental Society, SFUSD, Head Start. |
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Developed a citywide strategic plan written by SFHIP partnership working group and adopted by the San Francisco Health Commission (2013–2015). Created a new SFDPH position, Children’s Oral Health Coordinator, with city funding (2016). Launched the community-driven Chinatown Children’s Oral Health Task Force, acquiring $250,000 in new city funding for several neighborhood task forces (2016). Trained more than 70 primary care medical providers to apply fluoride varnish to children’s teeth (2013–2016). Increased the number of clinics providing fluoride varnish at routine well-child visits from 3 to 14 (2013–2017). Acquired a waiver from the California Department of Education to allow dental clinics to be paid for dental services delivered in schools, paving the way for local community dental clinics to begin providing sealants and other preventive dental services in San Francisco schools (2016). |