Literature DB >> 28331983

Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence.

Setor K Kunutsor1, Jari A Laukkanen2,3, Michael R Whitehouse4, Ashley W Blom4.   

Abstract

PURPOSE: The Mediterranean diet is associated with decreased morbidity and mortality from various chronic diseases. Adherence to a Mediterranean-style diet has been suggested to have protective effects on bone health and decreases the incidence of bone fractures, but the evidence is not clear. We conducted a systematic review and meta-analysis of available observational studies to quantify the association between adherence to a Mediterranean-style diet, as assessed by the Mediterranean Diet Score (MDS), and the risk of fractures in the general population.
METHODS: Relevant studies were identified in a literature search of MEDLINE, EMBASE, Web of Science, and reference lists of relevant studies to October 2016. Relative risks (RRS) with 95% confidence intervals (CIs) were aggregated using random-effects models.
RESULTS: Five observational studies with data on 353,076 non-overlapping participants and 33,576 total fractures (including 6,881 hip fractures) were included. The pooled fully adjusted RR (95% CI) for hip fractures per 2-point increment in adherence to the MDS was 0.82 (0.71-0.96). Adherence to the MDS was not associated with the risk of any or total fractures based on pooled analysis of only two studies.
CONCLUSION: Limited observational evidence supports a beneficial effect of adherence to a Mediterranean-style diet on the incidence of hip fractures. Well-designed intervention studies are needed to elucidate the relationship between adherence to a Mediterranean-style diet and the risk of adverse bone health outcomes such as fractures.

Entities:  

Keywords:  Bone; Fractures; Mediterranean diet; Nutrition

Mesh:

Year:  2017        PMID: 28331983      PMCID: PMC5959988          DOI: 10.1007/s00394-017-1432-0

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


Introduction

The traditional Mediterranean diet which is characterized by high consumption of olive oil, fruits, vegetables, nuts, legumes, and cereals; moderate consumption of fish, poultry, and alcohol; and low consumption of processed food, red meat, dairy, and sweets [1] has been suggested as the optimal diet for the primary prevention of various non-communicable diseases. To assess the degree of adherence to a Mediterranean diet, the Mediterranean Diet Index was developed [2]; this index and its modification [the alternate or modified Mediterranean Diet Score (MDS)], which can be applied to non-Mediterranean populations, have been shown to have beneficial effects on health outcomes [2]. Adherence to a Mediterranean-style diet has been suggested to have beneficial effects on bone health [3]. To our knowledge, there is no published evidence of a clinical trial which shows a beneficial effect of a Mediterranean-style diet on adverse bone health outcomes such as fractures and osteoporosis. However, a limited number of epidemiological observational studies have suggested a protective effect of a high MDS on the risk of fractures, but the available evidence to date is inconsistent and inconclusive [4, 5]. We aimed to clarify the existing evidence by pooling data from available published observational cohort studies which have examined the associations between adherence to a Mediterranean-style diet and the risk of fractures in general population settings.

Methods

This review was conducted in line with PRISMA and MOOSE guidelines (Appendices 1, 2). We searched MEDLINE, EMBASE, and Web of Science electronic databases up to October 17, 2016, using free and medical subject headings and combination of key words related to “Mediterranean diet” and “fracture.” There were no restrictions on language. Bibliographies of all retrieved articles and other relevant publications, including reviews, were manually scanned for citations missed by the electronic search. Details on our search strategy are presented in Appendix 3. Summary measures were presented as relative risks (RRs) with 95% confidence intervals (CIs). To ensure consistency in the analysis, relevant risk estimates from each study were standardized to compare a two-point increment in the Mediterranean Diet Score (MDS), using methods previously described (Appendix 4). Where studies reported differing degrees of adjustment, the multivariable-adjusted estimate that included adjustment for fracture risk factors was used. Summary RRs were calculated by pooling study-specific estimates using a random effects model. Statistical heterogeneity across studies was quantified using the Cochrane χ 2 statistic and the I 2 statistic. All analyses were performed using STATA release 14 (StataCorp LP, College Station, TX, USA) software.

Results

The search strategy identified 174 potentially relevant articles. After the initial screening of titles and abstracts, 12 articles remained for further evaluation. Following detailed evaluation which included full text reviews, 7 articles were excluded. Five observational (four prospective cohort and one case–control) studies based in general populations were found to be eligible (Appendix 5). Eligible studies were published between 2013 and 2017. The studies involved 353,076 individuals aged 35–80 years at baseline, with 33,576 fractures (including 6881 hip fractures), collected over median or average follow-up periods that ranged from 8 to 15.9 years (Table 1) [4-8]. All five studies reported on hip fractures, with two of them additionally reporting on any or total fractures [4, 5]. Only one study reported on other bone health outcomes such as bone mineral density (BMD) and muscle mass [4]. Three studies were based in Europe, one in North America (USA), and one in Asia (China). The RR for hip fractures per two-point increment in adherence to the MDS, typically adjusted for several conventional risk factors, was 0.82 (95% CI 0.71–0.96) (Fig. 1). There was evidence of substantial heterogeneity (>70%) among the included studies. Egger’s regression test showed no statistical evidence of publication bias (P = 0.603). When analysis was restricted to the two studies that reported on any or total fractures (comprising 91,496 individuals and 28,873 fractures), the corresponding pooled RR was 1.00 (95% CI 0.99–1.02). The absolute risk reduction (ARR) of hip fractures associated with a two-point increment in adherence to the MDS was 0.18%, which translates into a number needed to treat (NNT) of 556 (95% CI 345–2500) to prevent one hip fracture.
Table 1

Characteristics of published observational studies evaluating associations between adherence to a Mediterranean-style diet and incident fractures

Lead author, publication year [Reference]Name of study or source of participantsLocation of studyYear(s) of baseline surveyBaseline mean age (age range), years% maleMean or median duration of follow-up (years)Total no. of participantsNo. of casesPrimary outcomeOther bone health outcomesCovariates adjusted forExposureMean (SD) or median (range) for MDS
Benetou, 2013 [6]EPICMulti-European1992–200048.6 (35–70)25.99.0.0188,795802Hip fracturesNAAge, sex, education, smoking status, BMI, height, physical activity, total energy intake, history of diabetes, history of CVD, history of cancer, history of fracture, and countryModified Mediterranean Diet ScoreNR
Feart, 2013 [5]Three-City StudyFrance2001–200247.8 (≥67)37.18.01482155Hip and any fractures (hip, vertebral, or wrist fractures)NAAge, gender, physical activity, total energy intake, additional adjustment for educational level, marital status, BMI, self-reported osteoporosis, osteoporosis treatment, calcium and/or vitamin D treatmentMediterranean Diet Score4.38 (1.68)
Zeng, 2014 [7]Hip fracture patients and community-sourced controlsChina2009–201371.0 (55–80)24.4NA1452726Hip fracturesNAAge, BMI, education, marital status, occupation, household income, house orientation, smoking status, tea drinking, family history of fractures, calcium supplement user, multivitamin user, physical activity, and daily energy intakeAlternate Mediterranean Diet Score3 (0–7) in cases4 (0–8) in controls
Haring, 2016 [4]WHI Observational StudyUSA1993–1998(50–79)0.015.990,01428,718Hip and total fractures (all fractures except toe, finger, sternum, and clavicle fractures)BMD and lean body mass indexAge, race/ethnicity, BMI, smoking status, physical activity, self-reported health, DM, history of fracture at 55 years or older, physical function score, number of chronic medical conditions, number of psychoactive medications, and use of hormone therapy, bisphosphonates, calcitonin, and selective estrogen receptor modulatorsAlternate Mediterranean Diet ScoreNR
Byberg, 2016 [8]COSM and SMCSweden199760.0 (NR)53.115.071,3333175Hip fracturesNAAge, sex, BMI, height, DM, smoking status, physical exercise, educational level, living alone, total energy intake, energy adjusted intake of calcium, vitamin D and retinol, use of supplements containing calcium or vitamin D, and Charlson’s weighted comorbidity indexModified Mediterranean Diet ScoreNR

BMD bone mineral density, BMI body mass index, COSM Cohort of Swedish Men, CVD cardiovascular disease, DM diabetes mellitus, EPIC European Prospective Investigation into Cancer, MDS Mediterranean diet score, NA not applicable, NR not reported, SMC Swedish Mammography Cohort, WHI Womens Health Initiative

Fig. 1

Association between adherence to a Mediterranean-style diet and risk of hip fractures in observational cohort studies. CI confidence interval (bars); RR relative risk; the RRs for fractures are per two-point increment in adherence to the Mediterranean Diet Score

Association between adherence to a Mediterranean-style diet and risk of hip fractures in observational cohort studies. CI confidence interval (bars); RR relative risk; the RRs for fractures are per two-point increment in adherence to the Mediterranean Diet Score Characteristics of published observational studies evaluating associations between adherence to a Mediterranean-style diet and incident fractures BMD bone mineral density, BMI body mass index, COSM Cohort of Swedish Men, CVD cardiovascular disease, DM diabetes mellitus, EPIC European Prospective Investigation into Cancer, MDS Mediterranean diet score, NA not applicable, NR not reported, SMC Swedish Mammography Cohort, WHI Womens Health Initiative

Discussion

Emerging evidence from observational cohort studies published only within the last 4 years and involving apparently healthy participants indicates that increasing adherence to a Mediterranean-style diet is associated with lower risk of hip fractures; however, the risk reduction is low. Our results add to the existing evidence that adherence to a Mediterranean diet is protective of adverse health outcomes such as cardiovascular disease, cancer, and neurodegenerative diseases [9], as well as all-cause mortality [9]. Although a limited number of studies have suggested a beneficial effect of the Mediterranean-style diet on the incidence of bone fractures, the results have mostly been inconsistent. By pooling the few published studies on the topic, we have shown that increased adherence to a Mediterranean-style diet is associated with reduced incidence of hip fractures among general population settings. However, pooled analysis of the only two published studies reporting on any or total fractures showed no statistically significant evidence of an association. Feart and colleagues in analysis of a cohort of French elderly people showed no evidence of associations of adherence to a Mediterranean-style diet with risk of any as well as hip fractures; however, their analysis was hampered by the small size [5]. In a recent post hoc analysis of over 90,000 participants recruited in the Women’s Health Initiative (WHI) observational study, Haring and colleagues showed that higher adherence to a Mediterranean diet was associated with a reduced risk of hip fractures but not total fractures [4]. In the WHI study, the lack of an association between adherence to a Mediterranean diet and total fracture risk was potentially attributed to the wide variation of fracture types included in the analyses. Outcome events on any fractures from these two studies were self-reported, which increased the likelihood of misclassification bias. It has been suggested that the protective effects of the Mediterranean diet on fracture risk may be via its effect on BMD and muscle mass [4, 10]. However, in the WHI study, the authors found no significant changes in BMD and lean body mass over time with adherence to a Mediterranean diet [4]. The Mediterranean diet has been suggested to have a beneficial effect on bone health, and this has been attributed to the antioxidant, anti-inflammatory, and alkalinising properties of the naturally occurring bioactive compounds within this diet [11]. Although the bone protective effects of the Mediterranean-style diet are attributed to the combination of the individual components of the diet, it has been suggested that key components of this diet may be responsible for its protective effect on bone mineral density (i.e., osteoporosis) and fracture occurrence [6]. Our findings have potential clinical implications, as hip fractures (particularly osteoporotic fractures) are one of the leading worldwide causes of disability and morbidity, especially in elderly patients, and increase the burden on health systems. The prevention of fractures is therefore of public health importance. Our ARR estimate of 0.18% as suggested by the pooled analysis translates to about 5,004 people having a two-point increment in adherence to the MDS to prevent one hip fracture in a year. However, this estimate assumes that the effect of adherence to the MDS is constant over time and with hip fracture events occurring at a constant rate over time [12]. The ARR estimate does not seem encouraging; however, it is well known that adherence to the Mediterranean-style diet has beneficial effects on several outcomes. Although bone mass and the risk of fractures are determined by a combination of aging, heritability, mechanical (such as physical activity), and hormonal factors, nutrition plays an important role in bone health. The evidence of a protective effect of nutrition on bone health has mostly been based on specific dietary factors such as calcium, vitamin D, or other isolated nutrients [13, 14], though the role of proteins remains controversial [15, 16]. The current findings suggest that the combined beneficial effects of the individual dietary components which make up the Mediterranean-style diet may represent an appropriate and feasible dietary intervention for the prevention of bone fractures, rather than the promotion of isolated nutrients. Although residual confounding may have explained part of the findings, at least adherence to a Mediterranean diet did not have a harmful effect on bone health. Given that the Mediterranean diet does not emphasize nutrients that have been suggested to have a beneficial effect on bone health such as calcium or protein intake, it is assuring to see that beyond other well established benefits of a Mediterranean diet; there are no detrimental effects of this diet on bone health. To our knowledge, this is the first study to evaluate relevant studies that have assessed associations between adherence to a Mediterranean-style diet and the risk of fractures using a systematic meta-analytic approach. We were able to harmonize data from the limited studies conducted on the topic to perform a quantitative analysis, thereby obtaining reliable estimates of the nature and magnitude of the association between adherence to a Mediterranean-style diet and the risk of fractures. There were no relevant clinical trials published on this specific topic; therefore our review was based on only observational evidence. Substantial heterogeneity was observed between contributing studies and which could not be explored because of the limited number of studies. We acknowledge the country-specific characteristics of the Mediterranean dietary pattern, which may explain the different study-specific effect sizes as well as substantial heterogeneity among studies. Indeed, it has been shown that different dietary patterns even exist among Mediterranean countries [17]. Although each eligible study adjusted for a comprehensive panel of confounders including vitamin D, history of fracture, and physical activity (which are major risk factors for hip fracture), the study estimates are still prone to residual confounding because of the observational nature of the study designs. For example, studies did not take into account the mechanisms of fracture occurrence such as falls in their analysis; falls are known to influence hip fracture risk beyond BMD [18]. In addition, adherence to a Mediterranean diet may rather reflect a healthier lifestyle which was not completely captured by confounders that were included in the various analyses. Inadequate data on sex-specific estimates precluded assessment of the associations in males and females separately. However, limited data from the individual studies suggest that the protective effect of adherence to a Mediterranean-style diet on hip fractures is more evident in men compared with women. Even though we detected no evidence of publication bias, we were unable to adequately explore for this given that tests for publication bias are unlikely to be useful for analysis involving limited number of studies. Finally, our NNT estimate was calculated from an observational design; ideally, it should have been based on findings from a randomized controlled trial. The findings should therefore be interpreted with caution given these limitations. In conclusion, available evidence suggests a beneficial effect of adherence to a Mediterranean-style diet on the incidence of hip fractures; however, the pooled risk reduction is low. This review also highlights the limited evidence on the topic in the existing literature and therefore the need for robust well-designed intervention studies to elucidate the relationship between adherence to a Mediterranean-style diet and the risk of adverse bone health outcomes such as fractures and osteoporosis.

Author contribution

SKK, JAL, MRW, and AWB conducted and designed research; SKK analyzed and interpreted data. SKK and JAL contributed to data acquisition. SKK wrote the paper, and JAL, MRW, and AWB contributed to the interpretation of data. All authors read and approved the final manuscript.
Section/topicItem NoChecklist itemReported on page No
Title
Title1Identify the report as a systematic review, meta-analysis, or bothTitle
Abstract
Structured summary2Provide a structured summary including, as applicable, background, objectives, data sources, study eligibility criteria, participants, interventions, study appraisal, synthesis methods, results, limitations, conclusions and implications of key findings, and systematic review registration numberIntroduction
Introduction
Rationale3Describe the rationale for the review in the context of what is already knownIntroduction
Objectives4Provide an explicit statement of questions being addressed with reference to participants, interventions, comparisons, outcomes, and study design (PICOS)Introduction
Methods
Protocol and registration5Indicate if a review protocol exists, if and where it can be accessed (such as web address), and, if available, provide registration information including registration numberNot applicable
Eligibility criteria6Specify study characteristics (such as PICOS and length of follow-up) and report characteristics (such as years considered, language, and publication status) used as criteria for eligibility, giving rationaleMethods
Information sources7Describe all information sources (such as databases with dates of coverage and contact with study authors to identify additional studies) in the search and date last searchedMethods
Search8Present full electronic search strategy for at least one database, including any limits used, such that it could be repeatedAppendix 3
Study selection9State the process for selecting studies (that is, screening, eligibility, included in systematic review, and, if applicable, included in the meta-analysis)Methods
Data collection process10Describe method of data extraction from reports (such as piloted forms, independently, in duplicate) and any processes for obtaining and confirming data from investigatorsMethods
Data items11List and define all variables for which data were sought (such as PICOS and funding sources) and any assumptions and simplifications madeMethods
Risk of bias in individual studies12Describe methods used for assessing risk of bias of individual studies (including specification of whether this was done at the study or outcome level), and how this information is to be used in any data synthesisMethods
Summary measures13State the principal summary measures (such as risk ratio and difference in means)Methods
Synthesis of results14Describe the methods of handling data and combining results of studies, if done, including measures of consistency (such as I2 statistic) for each meta-analysisMethods
Risk of bias across studies15Specify any assessment of risk of bias that may affect the cumulative evidence (such as publication bias and selective reporting within studies)Methods
Additional analyses16Describe methods of additional analyses (such as sensitivity or subgroup analyses and meta-regression), if done, indicating which were pre-specifiedNot applicable
Results
Study selection17Give numbers of studies screened, assessed for eligibility, and included in the review, with reasons for exclusions at each stage, ideally with a flow diagramResults and Figure
Study characteristics18For each study, the present characteristics for which data were extracted (such as study size, PICOS, and follow-up period) and provide the citationsTable
Risk of bias within studies19Present data on risk of bias of each study and, if available, any outcome-level assessment (see item 12)Table
Results of individual studies20For all outcomes considered (benefits or harms), present for each study (a) simple summary data for each intervention group and (b) effect estimates and confidence intervals, ideally with a forest plotFigure
Synthesis of results21Present results of each meta-analysis done, including confidence intervals and measures of consistencyFigure
Risk of bias across studies22Present results of any assessment of risk of bias across studies (see item 15)Not applicable
Additional analysis23Give results of additional analyses, if done (such as sensitivity or subgroup analyses, meta-regression) (see item 16)Not applicable
Discussion
Summary of evidence24Summarize the main findings including the strength of evidence for each main outcome; consider their relevance to key groups (such as health care providers, users, and policy makers)Discussion
Limitations25Discuss limitations at study and outcome level (such as risk of bias), and at review level (such as incomplete retrieval of identified research and reporting bias)Discussion
Conclusions26Provide a general interpretation of the results in the context of other evidence and implications for future researchDiscussion
Funding
Funding27Describe sources of funding for the systematic review and other support (such as supply of data) and role of funders for the systematic reviewDiscussion
CriteriaBrief description of how the criteria were handled in the review
Reporting of background
Problem definitionThe Mediterranean diet is associated with decreased morbidity and mortality from various chronic diseases. Adherence to a Mediterranean-style diet has been suggested to have protective effects on bone health and decreases the incidence of bone fractures, but the evidence is not clear. We conducted a systematic review and meta-analysis of available observational studies to quantify the association between adherence to a Mediterranean-style diet, as assessed by the Mediterranean Diet Score (MDS), and the risk of fractures in the general population
Hypothesis statementAdherence to a Mediterranean-style diet is associated with decreased risk of fractures
Description of study outcomesAny fractures
Type of exposureAdherence to a Mediterranean-style diet
Type of study designs usedLongitudinal studies (prospective or retrospective case–control, prospective cohort, retrospective cohort, case-cohort, nested case–control, or clinical trials)
Study populationParticipants based in general populations in whom adherence to a Mediterranean-style diet has been assessed and have been followed-up for fracture outcomes
Reporting of search strategy should include
Qualifications of searchersSetor Kunutsor, PhD; Jari Laukkanen, PhD
Search strategy, including time period included in the synthesis and keywordsTime period: from inception to October, 2016The detailed search strategy can be found in Appendix 3
Databases and registries searchedMEDLINE, EMBASE, and Web of Science, and Cochrane databases
Search software used, name and version, including special featuresOvidSP was used to search EMBASE and MEDLINEEndNote used to manage references
Use of hand searchingWe searched bibliographies of retrieved papers
List of citations located and those excluded, including justificationsDetails of the literature search process are outlined in the flow chart in Appendix 5
Method of addressing articles published in languages other than EnglishWe placed no restrictions on language
Method of handling abstracts and unpublished studiesNot applicable
Description of any contact with authorsNot applicable
Reporting of methods should include
Description of relevance or appropriateness of studies assembled for assessing the hypothesis to be testedDetailed inclusion and exclusion criteria are described in the “Methods” section
Rationale for the selection and coding of dataData extracted from each of the studies were relevant to the population characteristics, study design, exposure, and outcome
Assessment of confoundingWe assessed confounding by ranking individual studies on the basis of different adjustment levels and performed subgroup analyses to evaluate differences in the overall estimates according to levels of adjustment
Assessment of study quality, including blinding of quality assessors; stratification or regression on possible predictors of study resultsStudy quality was assessed based on the nine-star Newcastle–Ottawa Scale using pre-defined criteria namely: population representativeness, comparability (adjustment of confounders), ascertainment of outcome
Assessment of heterogeneityHeterogeneity of the studies was quantified with I2 statistic that provides the relative amount of variance of the summary effect due to the between-study heterogeneity and explored using meta-regression and stratified analyses
Description of statistical methods in sufficient detail to be replicatedDescription of methods of meta-analyses, sensitivity analyses, meta-regression, and assessment of publication bias are detailed in the methods. We performed random effects meta-analysis with Stata 14
Provision of appropriate tables and graphicsTable and Figure
Reporting of results should include
Graph summarizing individual study estimates and overall estimateFigure
Table giving descriptive information for each study includedTable
Results of sensitivity testingSensitivity analysis was conducted to assess the influence of some large studies and low-quality studies on the pooled estimate. This was done by omitting such studies and calculating a pooled estimate for the remainder of the studies
Indication of statistical uncertainty of findings95% confidence intervals were presented with all summary estimates, I2 values and results of sensitivity analyses
Reporting of discussion should include
Quantitative assessment of biasSensitivity analyses indicate heterogeneity in strengths of the association due to most common biases in observational studies. The systematic review is limited in scope, as it involves limited number of studies
Justification for exclusionAll studies were excluded based on the pre-defined inclusion criteria in methods section
Assessment of quality of included studiesBrief discussion included in ‘Methods’ section
Reporting of conclusions should include
Consideration of alternative explanations for observed resultsDiscussion
Generalization of the conclusionsDiscussed in the context of the results
Guidelines for future researchWe recommend well-designed observational studies as well as clinical trials
Disclosure of funding sourceNot applicable
References
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Kunutsor SK, Apekey TA, Walley J. Liver aminotransferases and risk of incident type 2 diabetes: a systematic review and meta-analysis. Am J Epidemiol. 2013; 178 (2): 159 − 17
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1.  Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case-control study.

Authors:  F F Zeng; W Q Xue; W T Cao; B H Wu; H L Xie; F Fan; H L Zhu; Y M Chen
Journal:  Osteoporos Int       Date:  2014-05-27       Impact factor: 4.507

Review 2.  Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis.

Authors:  Francesco Sofi; Rosanna Abbate; Gian Franco Gensini; Alessandro Casini
Journal:  Am J Clin Nutr       Date:  2010-09-01       Impact factor: 7.045

Review 3.  Vitamin D with or without calcium supplementation for prevention of cancer and fractures: an updated meta-analysis for the U.S. Preventive Services Task Force.

Authors:  Mei Chung; Jounghee Lee; Teruhiko Terasawa; Joseph Lau; Thomas A Trikalinos
Journal:  Ann Intern Med       Date:  2011-12-20       Impact factor: 25.391

4.  Dietary Patterns and Fractures in Postmenopausal Women: Results From the Women's Health Initiative.

Authors:  Bernhard Haring; Carolyn J Crandall; Chunyuan Wu; Erin S LeBlanc; James M Shikany; Laura Carbone; Tonya Orchard; Fridtjof Thomas; Jean Wactawaski-Wende; Wenjun Li; Jane A Cauley; Sylvia Wassertheil-Smoller
Journal:  JAMA Intern Med       Date:  2016-05-01       Impact factor: 21.873

Review 5.  [Mediterranean diet and osteoporosis prevention].

Authors:  Caroline Puel; Véronique Coxam; Marie-Jeanne Davicco
Journal:  Med Sci (Paris)       Date:  2007 Aug-Sep       Impact factor: 0.818

6.  Mediterranean Diet and Hip Fracture in Swedish Men and Women.

Authors:  Liisa Byberg; Andrea Bellavia; Susanna C Larsson; Nicola Orsini; Alicja Wolk; Karl Michaëlsson
Journal:  J Bone Miner Res       Date:  2016-09-08       Impact factor: 6.741

7.  Mediterranean diet and incidence of hip fractures in a European cohort.

Authors:  V Benetou; P Orfanos; U Pettersson-Kymmer; U Bergström; O Svensson; I Johansson; F Berrino; R Tumino; K B Borch; E Lund; P H M Peeters; V Grote; K Li; J M Altzibar; T Key; H Boeing; A von Ruesten; T Norat; P A Wark; E Riboli; A Trichopoulou
Journal:  Osteoporos Int       Date:  2012-10-20       Impact factor: 4.507

Review 8.  The Mediterranean diet revisited: evidence of its effectiveness grows.

Authors:  Francesco Sofi
Journal:  Curr Opin Cardiol       Date:  2009-09       Impact factor: 2.161

9.  Adherence to a Mediterranean diet and risk of fractures in French older persons.

Authors:  C Feart; S Lorrain; V Ginder Coupez; C Samieri; L Letenneur; D Paineau; P Barberger-Gateau
Journal:  Osteoporos Int       Date:  2013-06-20       Impact factor: 4.507

10.  A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk.

Authors:  José Manuel Fernández-Real; Mónica Bulló; José Maria Moreno-Navarrete; Wifredo Ricart; Emilio Ros; Ramon Estruch; Jordi Salas-Salvadó
Journal:  J Clin Endocrinol Metab       Date:  2012-08-01       Impact factor: 5.958

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  4 in total

1.  Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans.

Authors:  Donna L Thorpe; W Lawrence Beeson; Raymond Knutsen; Gary E Fraser; Synnove F Knutsen
Journal:  Am J Clin Nutr       Date:  2021-08-02       Impact factor: 7.045

2.  The Mediterranean Diet in Osteoporosis Prevention: An Insight in a Peri- and Post-Menopausal Population.

Authors:  Sara Quattrini; Barbara Pampaloni; Giorgio Gronchi; Francesca Giusti; Maria Luisa Brandi
Journal:  Nutrients       Date:  2021-02-06       Impact factor: 5.717

3.  Dietary risk factors for hip fracture in adults: An umbrella review of meta-analyses of prospective cohort studies.

Authors:  James Webster; Catherine E Rycroft; Darren C Greenwood; Janet E Cade
Journal:  PLoS One       Date:  2021-11-10       Impact factor: 3.240

Review 4.  Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity.

Authors:  Ligia J Dominguez; Giovanna Di Bella; Nicola Veronese; Mario Barbagallo
Journal:  Nutrients       Date:  2021-06-12       Impact factor: 5.717

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