Literature DB >> 28329221

Plasma Lutein and Zeaxanthin Are Associated With Better Cognitive Function Across Multiple Domains in a Large Population-Based Sample of Older Adults: Findings from The Irish Longitudinal Study on Aging.

Joanne Feeney1,2, Neil O'Leary2, Rachel Moran3, Aisling M O'Halloran2, John M Nolan3, Stephen Beatty3, Ian S Young1, Rose Anne Kenny2.   

Abstract

BACKGROUND: Low blood serum or plasma concentrations of the xanthophyll carotenoids lutein and zeaxanthin have been implicated in poorer cognitive health in older adults. However, equivocal results from smaller studies and clinical trials highlight the need for large population-based studies with comprehensive measures of cognitive function and adjustment for multiple confounders to examine such associations in more depth.
METHODS: In the current study, we investigated the association between plasma lutein and zeaxanthin and domain-specific cognitive performance in 4,076 community-dwelling adults aged 50 years or older from The Irish Longitudinal Study on Ageing. Mixed-effects models were fitted with adjustment for demographic and socioeconomic factors, health conditions, and health behaviors.
RESULTS: Higher plasma lutein and zeaxanthin were independently associated with better composite scores across the domains of global cognition, memory, and executive function. We also found evidence that higher plasma zeaxanthin, but not lutein, was associated with better processing speed. These associations were consistent across domains.
CONCLUSIONS: Further investigation of the prognostic value of carotenoid concentrations, and their changes, on cognition in similar population-based samples longitudinally is warranted.
© The Author 2017. Published by Oxford University Press on behalf of The Gerontological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Antioxidant; Brain aging; Nutrition

Mesh:

Substances:

Year:  2017        PMID: 28329221     DOI: 10.1093/gerona/glw330

Source DB:  PubMed          Journal:  J Gerontol A Biol Sci Med Sci        ISSN: 1079-5006            Impact factor:   6.053


  12 in total

1.  Association of Serum Antioxidant Vitamins and Carotenoids With Incident Alzheimer Disease and All-Cause Dementia Among US Adults.

Authors:  May A Beydoun; Hind A Beydoun; Marie T Fanelli-Kuczmarski; Jordan Weiss; Sharmin Hossain; Jose Atilio Canas; Michele Kim Evans; Alan B Zonderman
Journal:  Neurology       Date:  2022-05-04       Impact factor: 11.800

2.  Systemic Tumor Necrosis Factor-Alpha Trajectories Relate to Brain Health in Typically Aging Older Adults.

Authors:  Cutter A Lindbergh; Kaitlin B Casaletto; Adam M Staffaroni; Fanny Elahi; Samantha M Walters; Michelle You; John Neuhaus; Will Rivera Contreras; Paul Wang; Anna Karydas; Jesse Brown; Amy Wolf; Howie Rosen; Yann Cobigo; Joel H Kramer
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2020-07-13       Impact factor: 6.053

Review 3.  The Effect of Lutein on Eye and Extra-Eye Health.

Authors:  Silvio Buscemi; Davide Corleo; Francesco Di Pace; Maria Letizia Petroni; Angela Satriano; Giulio Marchesini
Journal:  Nutrients       Date:  2018-09-18       Impact factor: 5.717

4.  Effects of Lutein and Astaxanthin Intake on the Improvement of Cognitive Functions among Healthy Adults: A Systematic Review of Randomized Controlled Trials.

Authors:  Rui Nouchi; Takahiko Suiko; Eriko Kimura; Hiroki Takenaka; Michiaki Murakoshi; Akira Uchiyama; Megumi Aono; Ryuta Kawashima
Journal:  Nutrients       Date:  2020-02-27       Impact factor: 5.717

5.  Association of Antioxidant Vitamins A, C, E and Carotenoids with Cognitive Performance over Time: A Cohort Study of Middle-Aged Adults.

Authors:  May A Beydoun; Jose A Canas; Marie T Fanelli-Kuczmarski; Ana I Maldonado; Danielle Shaked; Mika Kivimaki; Michele K Evans; Alan B Zonderman
Journal:  Nutrients       Date:  2020-11-20       Impact factor: 5.717

6.  Egg intake moderates the rate of memory decline in healthy older adults.

Authors:  Grace J Lee; Keiji Oda; Kelly R Morton; Michael Orlich; Joan Sabate
Journal:  J Nutr Sci       Date:  2021-09-21

7.  The Effects of Lutein and Zeaxanthin Supplementation on Cognitive Function in Adults With Self-Reported Mild Cognitive Complaints: A Randomized, Double-Blind, Placebo-Controlled Study.

Authors:  Adrian L Lopresti; Stephen J Smith; Peter D Drummond
Journal:  Front Nutr       Date:  2022-02-17

8.  Comparison of Antioxidant Properties of Dehydrolutein with Lutein and Zeaxanthin, and their Effects on Cultured Retinal Pigment Epithelial Cells.

Authors:  Małgorzata B Różanowska; Barbara Czuba-Pelech; John T Landrum; Bartosz Różanowski
Journal:  Antioxidants (Basel)       Date:  2021-05-10

9.  Higher circulating α-carotene was associated with better cognitive function: an evaluation among the MIND trial participants.

Authors:  Xiaoran Liu; Klodian Dhana; Jeremy D Furtado; Puja Agarwal; Neelum T Aggarwal; Christy Tangney; Nancy Laranjo; Vincent Carey; Lisa L Barnes; Frank M Sacks
Journal:  J Nutr Sci       Date:  2021-08-16

10.  Lutein/zeaxanthin isomers regulate neurotrophic factors and synaptic plasticity in trained rats

Authors:  Cemal Orhan; Füsun Erten; Beşir Er; Mehmet Tuzcu; Nurhan Şahin; Öznur Ece Durmaz Kurşun; Vijaya Juturu; Kazim Şahin
Journal:  Turk J Med Sci       Date:  2021-08-30       Impact factor: 0.973

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