Literature DB >> 28327424

Cellulase-assisted extraction of polysaccharides from Malva sylvestris: Process optimization and potential functionalities.

Hosein Rostami1, Seyed Mohammad Taghi Gharibzahedi2.   

Abstract

Enzyme-assisted extraction process of the water-soluble Malva sylvestris polysaccharides (MSPs) was optimized using response surface methodology (RSM). The highest yield (10.40%) of MSPs was achieved at 5.64% cellulase, 55.65°C temperature, 3.4h time, and 5.22 pH. Three homogeneous polysaccharide fractions (MSP-1, MSP-2, MSP-3) were purified by DEAE-cellulose and Sephadex G-100 chromatography, which were composed of galactose, glucuronic acid, arabinose, rhamnose and mannose in different molar ratios with molecular weight range of 2.6×105-8.8×105Da. The fractions could significantly increase antioxidant, antitumor and antimicrobial activities in a dose-dependent pattern. MSP-2 revealed stronger antioxidant activities than MSP-1 and MSP-3, including reducing power and scavenging activity of DPPH and OH radicals. The antiproliferative activity of MSP-2 (1.0mg/mL) on the growth of A549 and HepG2 cells was 45.1% and 53.2%, respectively. The Gram-positive bacteria (Bacillus cereus PTCC 1015 and Staphylococcus aureus PTCC 1112) compared with Gram-negative ones (Escherichia coli PTCC 1763 and Salmonella typhimurium PTCC 1709) showed less sensitivity against the various MSPs (3-15mg/mL).
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antibacterial; Antioxidant; Antitumor; Common mallow polysaccharide; Enzyme assisted extraction; Optimization

Mesh:

Substances:

Year:  2017        PMID: 28327424     DOI: 10.1016/j.ijbiomac.2017.03.078

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

1.  The Effect of Pectinase-Assisted Extraction on the Physicochemical and Biological Properties of Polysaccharides from Aster scaber.

Authors:  Young-Ran Song; Su-Kyung Sung; Eun-Ju Shin; Chang-Won Cho; Chun-Ji Han; Hee-Do Hong
Journal:  Int J Mol Sci       Date:  2018-09-19       Impact factor: 5.923

2.  Effect of Extraction Procedures with Ultrasound and Cellulolytic Enzymes on the Structural and Functional Properties of Citrus grandis Osbeck Seed Mucilage.

Authors:  Yu-Cheng Yeh; Lih-Shiuh Lai
Journal:  Molecules       Date:  2022-01-18       Impact factor: 4.411

3.  Effects of novel cellulase (Cel 906) and probiotic yeast fermentation on antioxidant and anti-inflammatory activities of vine tea (Ampelopsis grossedentata).

Authors:  Jin Xu; Mubasher Hussain; Wenfeng Su; Qian Yao; Guandong Yang; Yu Zhong; Lin Zhou; Xiaoting Huang; Zhixiang Wang; Quliang Gu; Yifei Ren; He Li
Journal:  Front Bioeng Biotechnol       Date:  2022-09-15

Review 4.  Chemical Modification, Characterization, and Activity Changes of Land Plant Polysaccharides: A Review.

Authors:  Zhi-Wei Li; Zhu-Mei Du; Ya-Wen Wang; Yu-Xi Feng; Ran Zhang; Xue-Bing Yan
Journal:  Polymers (Basel)       Date:  2022-10-04       Impact factor: 4.967

Review 5.  Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition.

Authors:  María Ángeles Rivas; Rocío Casquete; Alberto Martín; María de Guía Córdoba; Emilio Aranda; María José Benito
Journal:  Int J Environ Res Public Health       Date:  2021-06-01       Impact factor: 3.390

6.  Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides.

Authors:  Yongxia Cheng; Haibo Lan; Lei Zhao; Kai Wang; Zhuoyan Hu
Journal:  Molecules       Date:  2018-10-10       Impact factor: 4.411

  6 in total

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