Literature DB >> 28326534

Smell Loss Predicts Mortality Risk Regardless of Dementia Conversion.

Ingrid Ekström1, Sara Sjölund1, Steven Nordin2, Annelie Nordin Adolfsson3, Rolf Adolfsson3, Lars-Göran Nilsson1, Maria Larsson1, Jonas K Olofsson1,4.   

Abstract

OBJECTIVES: To determine whether dementia could explain the association between poor olfactory performance and mortality risk within a decade-long follow-up period.
DESIGN: Prospective cohort study.
SETTING: Betula Study, Umeå, Sweden. PARTICIPANTS: A population-based sample of adult participants without dementia at baseline aged 40 to 90 (N = 1,774). MEASUREMENTS: Olfactory performance using the Scandinavian Odor-Identification Test (SOIT) and self-reported olfactory function; several social, cognitive, and medical risk factors at baseline; and incident dementia during the following decade.
RESULTS: Within the 10-year follow-up, 411 of 1,774 (23.2%) participants had died. In a Cox model, the association between higher SOIT score and lower mortality was significant (hazard ratio (HR) = 0.74 per point interval, 95% confidence interval (CI) = 0.71-0.77, P < .001). The effect was attenuated, but remained significant, after controlling for age, sex, education, and health-related and cognitive variables (HR = 0.92, 95% CI = 0.87-0.97, P = .001). The association between SOIT score and mortality was retained after controlling for dementia conversion before death (HR = 0.92, 95% CI = 0.87-0.97, P = .001). Similar results were obtained for self-reported olfactory dysfunction.
CONCLUSION: Poor odor identification and poor self-reported olfactory function are associated with greater likelihood of future mortality. Dementia does not attenuate the association between olfactory loss and mortality, suggesting that olfactory loss might mark deteriorating health, irrespective of dementia.
© 2017, Copyright the Authors Journal compilation © 2017, The American Geriatrics Society.

Entities:  

Keywords:  Alzheimer disease; longitudinal studies; mortality; olfaction disorders; smell

Mesh:

Year:  2017        PMID: 28326534     DOI: 10.1111/jgs.14770

Source DB:  PubMed          Journal:  J Am Geriatr Soc        ISSN: 0002-8614            Impact factor:   5.562


  26 in total

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8.  Use of the Diet History Questionnaire III to determine the impact of dysosmia on dietary quality.

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9.  The Prevalence of Anosmia and Associated Factors Among U.S. Black and White Older Adults.

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10.  The nasal microbiome mirrors and potentially shapes olfactory function.

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