Literature DB >> 28325746

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation.

Benoit Chassaing1, Tom Van de Wiele2, Jana De Bodt2, Massimo Marzorati2, Andrew T Gewirtz1.   

Abstract

OBJECTIVE: The intestinal microbiota plays a central role in the development of many chronic inflammatory diseases including IBD and metabolic syndrome. Administration of substances that alter microbiota composition, including the synthetic dietary emulsifiers polysorbate 80 (P80) and carboxymethylcellulose (CMC), can promote such inflammatory disorders. However, that inflammation itself impacts microbiota composition has obfuscated defining the extent to which these compounds or other substances act directly upon the microbiota versus acting on host parameters that promote inflammation, which subsequently reshapes the microbiota.
DESIGN: We examined the direct impact of CMC and P80 on the microbiota using the mucosal simulator of the human intestinal microbial ecosystem (M-SHIME) model that maintains a complex stable human microbiota in the absence of a live host.
RESULTS: This approach revealed that both P80 and CMC acted directly upon human microbiota to increase its proinflammatory potential, as revealed by increased levels of bioactive flagellin. The CMC-induced increase in flagellin was rapid (1 day) and driven by altered microbiota gene expression. In contrast, the P80-induced flagellin increase occurred more slowly and was closely associated with altered species composition. Transfer of both emulsifier-treated M-SHIME microbiotas to germ-free recipient mice recapitulated many of the host and microbial alterations observed in mice directly treated with emulsifiers.
CONCLUSIONS: These results demonstrate a novel paradigm of deconstructing host-microbiota interactions and indicate that the microbiota can be directly impacted by these commonly used food additives, in a manner that subsequently drives intestinal inflammation. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/.

Entities:  

Keywords:  INFLAMMATION; INTESTINAL MICROBIOLOGY

Mesh:

Substances:

Year:  2017        PMID: 28325746      PMCID: PMC5940336          DOI: 10.1136/gutjnl-2016-313099

Source DB:  PubMed          Journal:  Gut        ISSN: 0017-5749            Impact factor:   23.059


  35 in total

1.  KEGG: kyoto encyclopedia of genes and genomes.

Authors:  M Kanehisa; S Goto
Journal:  Nucleic Acids Res       Date:  2000-01-01       Impact factor: 16.971

2.  Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease.

Authors:  Carol L Roberts; Sarah L Rushworth; Emile Richman; Jonathan M Rhodes
Journal:  J Crohns Colitis       Date:  2013-01-27       Impact factor: 9.071

3.  Interindividual differences in response to treatment with butyrate-producing Butyricicoccus pullicaecorum 25-3T studied in an in vitro gut model.

Authors:  Annelies Geirnaert; Jun Wang; Magali Tinck; Alix Steyaert; Pieter Van den Abbeele; Venessa Eeckhaut; Ramiro Vilchez-Vargas; Gwen Falony; Debby Laukens; Martine De Vos; Filip Van Immerseel; Jeroen Raes; Nico Boon; Tom Van de Wiele
Journal:  FEMS Microbiol Ecol       Date:  2015-05-20       Impact factor: 4.194

4.  Mechanisms underlying the resistance to diet-induced obesity in germ-free mice.

Authors:  Fredrik Bäckhed; Jill K Manchester; Clay F Semenkovich; Jeffrey I Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  2007-01-08       Impact factor: 11.205

5.  Butyrate-producing Clostridium cluster XIVa species specifically colonize mucins in an in vitro gut model.

Authors:  Pieter Van den Abbeele; Clara Belzer; Margot Goossens; Michiel Kleerebezem; Willem M De Vos; Olivier Thas; Rosemarie De Weirdt; Frederiek-Maarten Kerckhof; Tom Van de Wiele
Journal:  ISME J       Date:  2012-12-13       Impact factor: 10.302

6.  An obesity-associated gut microbiome with increased capacity for energy harvest.

Authors:  Peter J Turnbaugh; Ruth E Ley; Michael A Mahowald; Vincent Magrini; Elaine R Mardis; Jeffrey I Gordon
Journal:  Nature       Date:  2006-12-21       Impact factor: 49.962

Review 7.  The impact of intestinal inflammation on the nutritional environment of the gut microbiota.

Authors:  Franziska Faber; Andreas J Bäumler
Journal:  Immunol Lett       Date:  2014-05-04       Impact factor: 3.685

Review 8.  Has provoking microbiota aggression driven the obesity epidemic?

Authors:  Benoit Chassaing; Andrew T Gewirtz
Journal:  Bioessays       Date:  2016-01-08       Impact factor: 4.345

9.  Inter- and intra-individual variations in seasonal and daily stabilities of the human gut microbiota in Japanese.

Authors:  Takayoshi Hisada; Kaori Endoh; Kiyonori Kuriki
Journal:  Arch Microbiol       Date:  2015-06-12       Impact factor: 2.552

10.  Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome.

Authors:  Benoit Chassaing; Omry Koren; Julia K Goodrich; Angela C Poole; Shanthi Srinivasan; Ruth E Ley; Andrew T Gewirtz
Journal:  Nature       Date:  2015-02-25       Impact factor: 49.962

View more
  114 in total

1.  Safety assessment of titanium dioxide (E171) as a food additive.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Ursula Gundert-Remy; Rainer Gürtler; Trine Husøy; Melania Manco; Wim Mennes; Peter Moldeus; Sabina Passamonti; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Emanuela Corsini; Francesco Cubadda; Didima De Groot; Rex FitzGerald; Sara Gunnare; Arno Christian Gutleb; Jan Mast; Alicja Mortensen; Agnes Oomen; Aldert Piersma; Veronika Plichta; Beate Ulbrich; Henk Van Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Matthew Wright
Journal:  EFSA J       Date:  2021-05-06

2.  Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use.

Authors:  Maged Younes; Gabriele Aquilina; Laurence Castle; Karl-Heinz Engel; Paul Fowler; Maria Jose Frutos Fernandez; Peter Fürst; Rainer Gürtler; Ursula Gundert-Remy; Trine Husøy; Wim Mennes; Agneta Oskarsson; Romina Shah; Ine Waalkens-Berendsen; Detlef Wölfle; Polly Boon; Claude Lambré; Paul Tobback; Matthew Wright; Ana Maria Rincon; Camilla Smeraldi; Alexandra Tard; Peter Moldeus
Journal:  EFSA J       Date:  2019-03-06

Review 3.  A nutritional approach for managing irritable bowel syndrome.

Authors:  Natalie Bhesania; Gail A M Cresci
Journal:  Curr Opin Pediatr       Date:  2017-10       Impact factor: 2.856

4.  Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome.

Authors:  David M Klurfeld; Cindy D Davis; Robert W Karp; Emma Allen-Vercoe; Eugene B Chang; Benoit Chassaing; George C Fahey; Bruce R Hamaker; Hannah D Holscher; Johanna W Lampe; Andre Marette; Eric Martens; Stephen J O'Keefe; Devin J Rose; Maria Saarela; Barbara O Schneeman; Joanne L Slavin; Justin L Sonnenburg; Kelly S Swanson; Gary D Wu; Christopher J Lynch
Journal:  Am J Physiol Endocrinol Metab       Date:  2018-08-21       Impact factor: 4.310

Review 5.  Environmental triggers in IBD: a review of progress and evidence.

Authors:  Ashwin N Ananthakrishnan; Charles N Bernstein; Dimitrios Iliopoulos; Andrew Macpherson; Markus F Neurath; Raja A Raja Ali; Stephan R Vavricka; Claudio Fiocchi
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2017-10-11       Impact factor: 46.802

Review 6.  Microbiota and metabolism: what's new in 2018?

Authors:  Alexis Bretin; Andrew T Gewirtz; Benoit Chassaing
Journal:  Am J Physiol Endocrinol Metab       Date:  2018-02-27       Impact factor: 4.310

Review 7.  The gut microbiome and metabolic syndrome.

Authors:  Kruttika Dabke; Gustaf Hendrick; Suzanne Devkota
Journal:  J Clin Invest       Date:  2019-10-01       Impact factor: 14.808

Review 8.  Probiotics, Nutrition, and the Small Intestine.

Authors:  Taylor C Judkins; Douglas L Archer; Dean C Kramer; Rebecca J Solch
Journal:  Curr Gastroenterol Rep       Date:  2020-01-13

9.  Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats.

Authors:  Merian Nassra; Christine Bourgeois; Muriel Subirade; Patrick Sauvant; Claude Atgié
Journal:  J Physiol Biochem       Date:  2018-05-03       Impact factor: 4.158

Review 10.  Role of Diet in the Development and Management of Crohn's Disease.

Authors:  Donald Goens; Dejan Micic
Journal:  Curr Gastroenterol Rep       Date:  2020-03-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.