Literature DB >> 28325101

"I had no idea what a complicated business eating is…": a qualitative study of the impact of dysphagia during stroke recovery.

Jennifer Moloney1, Margaret Walshe1.   

Abstract

AIM: Persons with dysphagia following stroke may experience uncomfortable symptoms such as persistent coughing, choking and poor salivary management. They may also spend long periods of time unable to eat or drink or with restrictions on oral intake. Experiences of dysphagia post-stroke are richly described in unsolicited narratives such as autobiographies on the stroke event, which often include details of the author's journey through their stroke recovery. The aim of this study is to use autobiographical accounts to explore the experiences of those living with dysphagia following stroke.
METHOD: Published autobiographies narrating the author's experiences of living with dysphagia following stroke were sourced. Ten autobiographies were retrieved and the texts were manually inspected. All references to eating, drinking and swallowing were extracted and pooled to form the data set. A qualitative approach using a six-step interpretive phenomenological analysis process was taken to analyze this data set.
RESULTS: A wide range of interconnected themes emerged from the data, allowing further synthesis into six overarching super-ordinate themes. These six super-ordinate themes were: "physical consequences of dysphagia"; "process of recovery"; "coping and adjusting"; "changed relationships"; "society" and "control".
CONCLUSIONS: This study highlights the unique contribution of autobiographical accounts in developing our understanding of living with dysphagia following stroke. The findings emphasize the significant emotional and social impact of dysphagia during the stroke recovery process and add further depth to our understanding of the experience of this clinical group. Implications for Rehabilitation Autobiographical accounts often hold valuable first-hand information on patient perspectives and journeys, which when viewed through the eyes of a qualitative researcher, can add depth to our understanding of particular healthcare experiences. Persons who experience dysphagia as a result of stroke travel a complex rehabilitation journey, involving the interaction of many physical, emotional and social considerations. Healthcare professionals should be aware of not only the physical, but also the significant psychosocial consequences of living with dysphagia following stroke. Further research is required in this field, so that the experiences of these persons can be better understood and findings can be used to contribute to high-quality and evidence-based service delivery.

Entities:  

Keywords:  Dysphagia; autobiography; qualitative; stroke

Mesh:

Year:  2017        PMID: 28325101     DOI: 10.1080/09638288.2017.1300948

Source DB:  PubMed          Journal:  Disabil Rehabil        ISSN: 0963-8288            Impact factor:   3.033


  4 in total

1.  Patient Reported Outcome Measures in Dysphagia Research Following Stroke: A Scoping Review and Qualitative Analysis.

Authors:  Jennifer Moloney; Julie Regan; Margaret Walshe
Journal:  Dysphagia       Date:  2022-04-25       Impact factor: 2.733

2.  Research priorities to improve the health of children and adults with dysphagia: a National Institute of Health Research and Royal College of Speech and Language Therapists research priority setting partnership.

Authors:  Emma Pagnamenta; Lauren Longhurst; Anne Breaks; Katie Chadd; Amit Kulkarni; Val Bryant; Kathy Tier; Vanessa Rogers; Sai Bangera; Josephine Wallinger; Paula Leslie; Rebecca Palmer; Victoria Joffe
Journal:  BMJ Open       Date:  2022-01-25       Impact factor: 2.692

3.  Dysphagia rehabilitation following acquired brain injury, including cerebral palsy, across the lifespan: a scoping review protocol.

Authors:  Rhiannon Halfpenny; Alexandra Stewart; Paula Kelly; Eleanor Conway; Christina Smith
Journal:  Syst Rev       Date:  2021-12-13

4.  The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain.

Authors:  Carmen Cipriano-Crespo; Borja Rivero-Jiménez; David Conde-Caballero; F Xavier Medina; Lorenzo Mariano-Juárez
Journal:  Foods       Date:  2021-03-16
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.