Literature DB >> 28314999

Genetic diversity and metabolic profile of Salvia officinalis populations: implications for advanced breeding strategies.

Eirini Sarrou1,2, Ioannis Ganopoulos3, Aliki Xanthopoulou3, Domenico Masuero4, Stefan Martens4, Panagiotis Madesis3, Athanasios Mavromatis5, Paschalina Chatzopoulou6.   

Abstract

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CONCLUSION: As a result of this work, we were able to characterize seven indigenous to Greece Salvia officinalis populations using genetic and metabolomic tools. These tools can be used to select the most promising genotypes, capable to design future breeding programs for high valuable varieties. An initial investigation was carried out to compare the genetic and metabolic diversity in S. officinalis grown in Greece and to discern the relationship between the two sets of data. Analysis of inter-simple sequence repeats (ISSR) revealed significant genetic differences among seven sage populations, which were grouped into three main clusters according to an UPGMA ISSR data-based dendrogram and Principle Coordinate Analysis. 80 loci were scored of which up to 90% were polymorphic at species level. According to the composition of their essential oil, the populations were classified into two chemotypes: 1.8 cineole/α-thujone and α-thujone/1.8 cineole. Additionally, a targeted ultra performance liquid chromatography (UPLC-MS/MS) method was used to qualify and quantify phenolic compounds in methanolic extracts of the seven sage genotypes according to which they were districted in six clusters among the sage populations. The main compounds characterizing the seven genotypes were rosmarinic acid and carnosol, followed by apigenin-7-O-glucoside (Ap7glc), and luteolin-7-O-glucoside (Lu7glc). The correlation between matrices obtained from ISSR data and metabolic profiles was non-significant. However, based on the differences in metabolic fingerprint, we aimed to define populations using as main selection criteria the high polyphenol content and desired essential oil composition, using state to the art analytical tools for the identification of parent lines for breeding programs.

Entities:  

Keywords:  Chemotaxonomy; Essential oils; Genetic diversity; Inter-simple sequence repeats (ISSRs); Phenolics; Sage

Mesh:

Substances:

Year:  2017        PMID: 28314999     DOI: 10.1007/s00425-017-2666-z

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.540


  32 in total

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Authors:  Fabian A Seymour; James E Cresswell; P Jack Fisher; Hilary M Lappin-Scott; Hubert Haag; Nicholas J Talbot
Journal:  Fungal Genet Biol       Date:  2004-07       Impact factor: 3.495

3.  Genome-wide association mapping of leaf metabolic profiles for dissecting complex traits in maize.

Authors:  Christian Riedelsheimer; Jan Lisec; Angelika Czedik-Eysenberg; Ronan Sulpice; Anna Flis; Christoph Grieder; Thomas Altmann; Mark Stitt; Lothar Willmitzer; Albrecht E Melchinger
Journal:  Proc Natl Acad Sci U S A       Date:  2012-05-21       Impact factor: 11.205

4.  Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites.

Authors:  P C Santos-Gomes; M Fernandes-Ferreira
Journal:  J Agric Food Chem       Date:  2001-06       Impact factor: 5.279

5.  Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe.

Authors:  I Cvetkovikj; G Stefkov; J Acevska; J Petreska Stanoeva; M Karapandzova; M Stefova; A Dimitrovska; S Kulevanova
Journal:  J Chromatogr A       Date:  2013-01-24       Impact factor: 4.759

6.  Composition of the essential oil of Salvia officinalis L. from various European countries.

Authors:  Ain Raal; Anne Orav; Elmar Arak
Journal:  Nat Prod Res       Date:  2007-05       Impact factor: 2.861

7.  Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.

Authors:  Carol R L Wellwood; Rosemary A Cole
Journal:  J Agric Food Chem       Date:  2004-10-06       Impact factor: 5.279

8.  Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia.

Authors:  Mohamed Bouaziz; Thabèt Yangui; Sami Sayadi; Abdelhafidh Dhouib
Journal:  Food Chem Toxicol       Date:  2009-08-12       Impact factor: 6.023

9.  Variation of the chemical profile and antioxidant behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller grown in Greece.

Authors:  Vassiliki Papageorgiou; Chryssavgi Gardeli; Athanasios Mallouchos; Marina Papaioannou; Michael Komaitis
Journal:  J Agric Food Chem       Date:  2008-07-23       Impact factor: 5.279

10.  Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.).

Authors:  Stephan G Walch; Thomas Kuballa; Wolf Stühlinger; Dirk W Lachenmeier
Journal:  Chem Cent J       Date:  2011-07-21       Impact factor: 4.215

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  5 in total

1.  The chromosome-level genome for Toxicodendron vernicifluum provides crucial insights into Anacardiaceae evolution and urushiol biosynthesis.

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Journal:  iScience       Date:  2022-06-02

2.  Molecular characterization of a Novel NAD+-dependent farnesol dehydrogenase SoFLDH gene involved in sesquiterpenoid synthases from Salvia officinalis.

Authors:  Mohammed Ali; Elsayed Nishawy; Walaa A Ramadan; Mohamed Ewas; Mokhtar Said Rizk; Ahmed G M Sief-Eldein; Mohamed Abd S El-Zayat; Ahmed H M Hassan; Mingquan Guo; Guang-Wan Hu; Shengwei Wang; Fatma A Ahmed; Mohamed Hamdy Amar; Qing-Feng Wang
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Review 3.  Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review.

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Journal:  Molecules       Date:  2021-02-07       Impact factor: 4.411

4.  Metabolomics Study of Different Germplasm Resources for Three Polygonatum Species Using UPLC-Q-TOF-MS/MS.

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Journal:  Front Plant Sci       Date:  2022-03-11       Impact factor: 5.753

5.  Cloning and Characterization of 1,8-Cineole Synthase (SgCINS) Gene From the Leaves of Salvia guaranitica Plant.

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  5 in total

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