| Literature DB >> 28306737 |
Torill A Rotevatn1, Henrik Bøggild1, Christinna R Olesen1, Christian Torp-Pedersen1,2, Rikke N Mortensen2, Per F Jensen3, Charlotte Overgaard1.
Abstract
OBJECTIVE: To investigate the implications of low and moderate preoperative alcohol consumption on postoperative mortality and morbidity after primary hip and knee arthroplasty.Entities:
Mesh:
Year: 2017 PMID: 28306737 PMCID: PMC5357001 DOI: 10.1371/journal.pone.0173083
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Baseline characteristics (n (%)) among 30,799 patients undergoing primary hip or knee arthroplasty in the period from January 2005 to October 2011, presented according to alcohol consumption levels and in total.
| Abstention | Low-to-moderate | High | Excessive | Total(n = 30,799) | P value | |
|---|---|---|---|---|---|---|
| 45 to 62.4 | 3,113 (23.0) | 3,265 (25.4) | 566 (28.9) | 756 (30.7) | 7,700 (25.0) | |
| 62.5 to 69.2 | 3,024 (22.4) | 3,343 (26.0) | 636 (32.5) | 695 (28.2) | 7,698 (25.0) | |
| 69.3 to 76.2 | 3,226 (23.9) | 3,444 (26.8) | 489 (25.0) | 543 (22.1) | 7,702 (25.0) | |
| Over 76.2 | 4,162 (30.8) | 2,801 (21.8) | 267 (13.6) | 469 (19.0) | 7,699 (25.0) | <0.0001 |
| Women | 9,665 (71.5) | 7,145 (55.6) | 475 (24.3) | 1,017 (41.3) | 18,302 (59.4) | |
| Men | 3,860 (28.5) | 5,708 (44.4) | 1,483 (75.7) | 1,446 (58.7) | 12,497 (40.6) | <0.0001 |
| Hip arthroplasty | 7,076 (52.3) | 7,020 (54.6) | 1,085 (55.4) | 1,246 (50.6) | 16,427 (53.3) | |
| Knee arthroplasty | 6,449 (47.7) | 5,833 (45.4) | 873 (44.6) | 1,217 (49.4) | 14,372 (46.7) | <0.0001 |
| Current | 2,078 (15.4) | 2,365 (18.4) | 512 (26.1) | 505 (20.5) | 5,460 (17.7) | |
| Former | 2,267 (16.8) | 3,763 (29.3) | 629 (32.1) | 461 (18.7) | 7,120 (23.1) | |
| Non-smoker | 7,445 (55.0) | 6,129 (47.7) | 725 (37.0) | 510 (20.7) | 14,809 (48.1) | |
| Not asked | 1,735 (12.8) | 596 (4.6) | 92 (4.7) | 987 (40.1) | 3,410 (11.1) | <0.0001 |
| Underweight | 262 (1.9) | 133 (1.0) | 19 (1.0) | 33 (1.3) | 447 (1.5) | |
| Normal weight | 3,995 (29.5) | 3,967 (30.9) | 534 (27.3) | 673 (27.3) | 9,169 (29.8) | |
| Overweight | 4,914 (36.3) | 5,304 (41.3) | 886 (45.3) | 998 (40.5) | 12,102 (39.3) | |
| Obese | 4,354 (32.2) | 3,449 (26.8) | 519 (26.5) | 759 (30.8) | 9,081 (29.5) | <0.0001 |
| ≤210 | 4,423 (32.7) | 2,458 (19.1) | 278 (14.2) | 598 (24.3) | 7,757 (25.2) | |
| >210 to 300 | 3,590 (26.5) | 3,084 (24.0) | 346 (17.7) | 501 (20.3) | 7,521 (24.4) | |
| >300 to 480 | 3,017 (22.3) | 3,499 (27.2) | 561 (28.7) | 658 (26.7) | 7,735 (25.1) | |
| >480 | 2,495 (18.4) | 3,812 (29.7) | 773 (39.5) | 706 (28.7) | 7,786 (25.3) | <0.0001 |
| 0 | 11,976 (88.5) | 11,788 (91.7) | 1,783 (91.1) | 2,257 (91.6) | 27,804 (90.3) | |
| 1 | 1,073 (7.9) | 718 (5.6) | 127 (6.5) | 142 (5.8) | 2,060 (6.7) | |
| 2 | 314 (2.3) | 252 (2.0) | 38 (1.9) | 46 (1.9) | 650 (2.1) | |
| 3 | 162 (1.2) | 95 (0.7) | 10 (0.5) | 18 (0.7) | 285 (0.9) | <0.0001 |
| 1 | 2,680 (19.8) | 3,383 (26.3) | 528 (27.0) | 519 (21.1) | 7,110 (23.1) | |
| 2 | 8,694 (64.3) | 7,919 (61.6) | 1,191 (60.8) | 1,588 (64.5) | 19,392 (63.0) | |
| 3 | 2,151 (15.9) | 1,551 (12.1) | 239 (12.2) | 356 (14.5) | 4,297 (14.0) | <0.0001 |
| 488 (3.6) | 348 (2.7) | 50 (2.6) | 61 (2.5) | 947 (3.1) | <0.0001 |
a Abstention = 0 g/week. Low-to-moderate consumption = >0–168 g/week. High consumption = >168–252 g/week. Excessive consumption = >252 g/week.
b Pearson’s chi-squared test
c Annual income is presented in 1000 DKK (1000 DKK corresponds to approx. € 134 Euros)
d Charlson Comorbidity Index
e American Society of Anesthesiologists physical status classification
Number (%) of cases in the primary outcomes among 30,799 patients undergoing primary hip or knee arthroplasty, presented according to alcohol consumption levels and in total.
| Abstention | Low-to-moderate | High | Excessive | Total | P value | |
|---|---|---|---|---|---|---|
| 170 (1.3) | 69 (0.5) | 16 (0.8) | 30 (1.2) | 285 (0.9) | <0.001 | |
| 407 (3.0) | 191 (1.5) | 36 (1.8) | 60 (2.4) | 694 (2.3) | <0.001 |
a Abstention = 0 g/week, low-to-moderate consumption = >0–168 g/week, high consumption = >168–252 g/week, excessive consumption = >252 g/week
b Pearson’s chi-squared test
Fig 11-year survival rates after primary hip or knee arthroplasty plotted by the Kaplan Meier survival function.
The survival rates of 30,799 patients, according to different levels of preoperative alcohol consumption during the first postoperative year after primary hip or knee arthroplasty in Denmark.
Fig 2Postoperative mortality at 90 days and 1 year.
Unadjusted and adjusted 90-day and 1-year risks of mortality among 30,799 arthroplasty patients with different preoperative levels of alcohol consumption.
Number of cases (n) and cumulative incidence ((%), [95% Confidence Intervals (CI)]) in the secondary outcomes among 30,799 patients undergoing primary hip or knee arthroplasty, presented according to alcohol consumption levels and in total.
| Abstention | Low-to-moderate | High | Excessive | Total | |
|---|---|---|---|---|---|
| 114, 0.8 [0.7 to 1.0] | 69, 0.5 [0.4 to 0.7] | 14, 0.7 [0.3 to 1.1] | 12, 0.5 [0.2 to 0.8] | 209, 0.7 [0.6 to 0.8] | |
| 126, 0.9 [0.8 to 1.1] | 100, 0.8 [0.6 to 0.9] | 13, 0.7 [0.3 to 1.0] | 31, 1.3 [0.8 to 1.7] | 270, 0.9 [0.8 to 1.0] | |
| 229, 1.7 [1.5 to 1.9] | 184, 1.4 [1.2 to 1.6] | 51, 2.6 [1.9 to 3.3] | 50, 2.0 [1.5 to 2.6] | 514, 1.7 [1.5 to 1.8] |
a Abstention = 0 g/week, low-to-moderate consumption = >0–168 g/week, high consumption = >168–252 g/week, excessive consumption = >252 g/week
Fig 3Risk of postoperative morbidity.
Unadjusted and adjusted risks of prosthetic infection after 1 year and cardiovascular disease and deep venous thrombosis after 30 days among 30,799 arthroplasty patients with different preoperative levels of alcohol consumption.