| Literature DB >> 28304072 |
Railson Schreinert Dos Santos1,2, Artur Teixeira de Araujo2, Camila Pegoraro1, Antonio Costa de Oliveira1,2.
Abstract
Iron is a well-known metal. Used by humankind since ancient times in many different ways, this element is present in all living organisms, where, unfortunately, it represents a two-way problem. Being an essential block in the composition of different proteins and metabolic pathways, iron is a vital component for animals and plants. That is why iron deficiency has a severe impact on the lives of different organisms, including humans, becoming a major concern, especially in developing countries where access to adequate nutrition is still difficult. On the other hand, this metal is also capable of causing damage when present in excess, becoming toxic to cells and affecting the whole organism. Because of its importance, iron absorption, transport and storage mechanisms have been extensively investigated in order to design alternatives that may solve this problem. As the understanding of the strategies that plants use to control iron homeostasis is an important step in the generation of improved plants that meet both human agricultural and nutritional needs, here we discuss some of the most important points about this topic.Entities:
Year: 2017 PMID: 28304072 PMCID: PMC5452141 DOI: 10.1590/1678-4685-GMB-2016-0036
Source DB: PubMed Journal: Genet Mol Biol ISSN: 1415-4757 Impact factor: 1.771
Figure 1Absorption and translocation of iron in rice. Adapted from Palmer and Guerinot (2009); Kobayashi and Nishizawa (2012); Bashir .
Figure 2Role of nicotianamine (NA) in iron metabolism in plant cells. Iron can enter the plant cell through various strategies depending on the nature of the iron source. In this context NA is an important chelator that is able to provide iron in a functional form, avoiding precipitation and catalysis. Adapted from Hell and Stephan (2003).
Figure 3QTLs related to Fe metabolism. Map with the location of different QTLs related to tolerance to low and/or excessive amounts of Fe in the soil, and/or related to the variation of Fe content in grains.